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Temporary Kitchen Jobs (NOW HIRING)

Hotspot Convenience Store

Kitchen Manager

Greer, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

Hotspot Convenience Store

Kitchen Manager

Murphy, NC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Sylva, NC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Pauline, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

Hotspot Convenience Store

Kitchen Manager

Cowpens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Franklin, NC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Easley, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

Hotspot Convenience Store

Kitchen Manager

Laurens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Summerville, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

Hotspot Convenience Store

Kitchen Manager

Chesnee, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Greenwood, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Laurens, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Inman, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

Hotspot Convenience Store

Kitchen Manager

Easley, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

Hotspot Convenience Store

Kitchen Manager

Laurens, SC · On-site

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Chesnee, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

RL Jordan

Kitchen Manager

Spartanburg, SC

Kitchen Manager * Coordinate and supervise the kitchen employees according to food safety standards ... Check food temperatures (165-degree cook temp & 135-degree hold temp) * Maintain correct portion ...

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Temporary Kitchen information

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$8

$15

$19

How much do temporary kitchen jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for temporary kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a temporary kitchen?

A Temporary Kitchen is a mobile or modular kitchen setup designed to provide cooking facilities for a limited time or during special circumstances. These kitchens are often used during renovations, emergencies, large events, or for disaster relief when permanent kitchen facilities are unavailable. They can be set up quickly and come equipped with essential appliances and equipment to safely prepare and serve food. Temporary kitchens help ensure food service continuity without compromising on safety or hygiene. Their flexibility makes them ideal for a range of industries, from hospitality to healthcare.

What are some common challenges faced by staff in a temporary kitchen environment and how can they be managed?

Working in a temporary kitchen often means dealing with limited space, equipment constraints, and a fast-paced schedule, especially during events or renovations. Adapting quickly to changing setups and maintaining food safety standards are key challenges. Team members can manage these by staying organized, communicating clearly with colleagues, and being flexible with their roles and responsibilities. Frequently, collaboration and adaptability are crucial for ensuring smooth operations and delivering quality service under these dynamic conditions.

What are the key skills and qualifications needed to thrive as a temporary kitchen worker, and why are they important?

To thrive as a Temporary Kitchen Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale (POS) systems can be required. Strong teamwork, time management, and adaptability are valuable soft skills in this fast-paced environment. These abilities ensure efficient kitchen operations, uphold safety standards, and contribute to a positive dining experience.
More about Temporary Kitchen jobs

What cities are hiring for Temporary Kitchen jobs?

Cities with the most Temporary Kitchen job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

What states have the most Temporary Kitchen jobs?

States with the most job openings for Temporary Kitchen jobs include:

Temporary Kitchen jobs near you
Infographic showing various Temporary Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Hotspot Convenience Store

Greer, SC • On-site

Full-time

Posted 17 days ago

Job description

Kitchen Manager Job Description
  1. Coordinate and supervise the kitchen employees according to food safety standards.
  2. Ensure compliance with state, federal, and local food handling requirements and standards.
  3. Provide direction to kitchen employees, ensuring the execution of all employee duties.
  4. Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards
  5. Ensure compliance with health and fire department regulations
  6. Order all food and supplies for the kitchen
  7. Check in kitchen vendors by counting each item and ensuring all items are correct
  8. Supervise food prep and cooking times.
  9. Check food temperatures (165-degree cook temp & 135-degree hold temp)
  10. Maintain correct portion sizes.
  11. Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out)
  12. Ensure food products are stored in compliance with safety practices.
  13. Perform weekly inventory counts
  14. Control waste by tracking waste
  15. Train all kitchen employees on food prep, procedures, and managing inventory.
  16. Drive customer satisfaction through quality control and efficiency.
  17. Must be knowledgeable of all kitchen operations and safety procedures,
  18. Knowledge of first aid (in case of burns & cuts)
  19. Knowledge of how to fill out the company incident report.
  20. Maintain high-performance standards.
  21. Supervise, coach, and motivate kitchen employees.
  22. Recruit, interview & complete New Hire paperwork for all kitchen employees.
  23. Create weekly schedules and ensure staff is clocking in correctly for the kitchen
  24. A positive leader with excellent communication skills.
  25. Must have excellent customer service skills.
  26. Must pass ServSafe Certification.
  27. Must follow company money-handling procedures
  28. Ensure food equipment is clean and in good working order (log in work orders as needed).
  29. Keep good communication with the kitchen supervisor/district manager.
  30. Feed your warmers/staging your food in warmers/ make less more often
  31. Making daily build to's

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