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Temporary Hospitality Jobs (NOW HIRING)

DMR Events

Cook Tier 3

Saint Louis, MO

$18 - $21/hr

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc ...

DMR Events

Cook Tier 2

Saint Louis, MO

$17 - $19/hr

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc ...

Opensity Solutions

Hospitality Specialist

New York, NY · On-site

Are you a hospitality professional looking for a rewarding role with little to no nights, weekends ... Ensure all visiting offices and temporary workspaces are organized, cleaned, and stocked daily ...

DMR Events

Cook Tier 3

Saint Charles, MO

$18 - $22/hr

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc ...

Rapport

HOSPITALITY EXPERIENCE MANAGER

San Francisco, CA · On-site

$85K - $95K/yr

Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ... As part of a global hospitality community, Rapport ambassadors collaborate across cultures, share ...

Compass Group

Hospitality Aide

Manhattan, NY · On-site

$20 - $24/hr

Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ... Job Summary Hospitality aid is responsible for establishing a warm, welcoming, and professional ...

Rapport

Hospitality Aide

New York, NY · On-site

$20 - $24/hr

Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ... Job Summary Hospitality aid is responsible for establishing a warm, welcoming, and professional ...

Compass Group

Hospitality Aide

Manhattan, NY

$20 - $24/hr

Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ... Job Summary Hospitality aid is responsible for establishing a warm, welcoming, and professional ...

Compass Group

Hospitality Aide

Manhattan, NY

$20 - $24/hr

Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ... Job Summary Hospitality aid is responsible for establishing a warm, welcoming, and professional ...

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Temporary Hospitality information

See salary details

$11

$18

$30

How much do temporary hospitality jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for temporary hospitality in the United States is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.39 per hour, depending on experience, location, and employer.

What are some common challenges faced in temporary hospitality roles, and how can I overcome them?

Temporary hospitality positions often require adapting quickly to new environments, teams, and workflows. You may face challenges such as learning venue-specific procedures on short notice, managing fluctuating schedules, and building rapport with coworkers in a fast-paced setting. To overcome these obstacles, focus on strong communication, ask clarifying questions early, and remain flexible. Demonstrating reliability and a positive attitude can also help you stand out and make a lasting impression, potentially leading to more assignments or permanent opportunities.

What is the difference between Temporary Hospitality vs Temporary Food Service Worker?

AspectTemporary HospitalityTemporary Food Service Worker
CredentialsMay require basic food handling or hospitality certificationsOften requires food safety or sanitation certifications
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, catering services
Employer & Industry UsageUsed across hospitality sectors including lodging and eventsPrimarily in food service establishments
Search & Comparison IntentPeople seeking temporary roles in hospitality industryIndividuals looking for temporary food service positions

Temporary Hospitality roles encompass a broad range of positions within hotels, resorts, and event venues, often requiring general hospitality certifications. Temporary Food Service Workers focus specifically on food preparation and service in restaurants and cafes, usually needing food safety certifications. Both roles are temporary, but they serve different segments of the hospitality industry, with distinct environments and certification requirements.

What are the key skills and qualifications needed to thrive as a Temporary Hospitality Worker, and why are they important?

To thrive as a Temporary Hospitality Worker, you need strong customer service skills, adaptability, and basic knowledge of food safety or housekeeping standards, often gained through prior experience or short-term training. Familiarity with point-of-sale (POS) systems, reservation software, or cleaning equipment is commonly required depending on the specific assignment. Excellent communication, teamwork, and a professional demeanor help individuals stand out in client-facing roles. These skills ensure smooth operations, positive guest experiences, and flexibility to meet varying employer needs in dynamic hospitality environments.

What are temporary hospitality jobs?

Temporary hospitality jobs are short-term positions in the hospitality industry, such as hotels, restaurants, event venues, and catering companies. These roles can include positions like servers, bartenders, front desk staff, housekeeping, or event coordinators, and typically last for a defined period, such as during busy seasons or special events. Temporary workers help businesses manage fluctuating demand and provide flexibility for both employers and employees. Many people use temporary hospitality jobs to gain experience, earn extra income, or explore different roles within the industry.
More about Temporary Hospitality jobs
What cities are hiring for Temporary Hospitality jobs? Cities with the most Temporary Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Temporary Hospitality jobs? States with the most job openings for Temporary Hospitality jobs include:
Temporary Hospitality jobs near you
Infographic showing various Temporary Hospitality job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 52% Full Time, 44% Part Time, and 3% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,693 per year, or $18.6 per hour.

Cook Tier 3

DMR Events

Saint Louis, MO

$18 - $21/hr

Contractor

Posted 10 days ago

Job description

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be professional and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. 


Working with DMR Events gets you noticed and can advance your career in the Food Industry: 

· One of the biggest benefits of short-term contract work? Different experiences. 

· Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test

· This kind of proven versatility is exactly what many companies look for when hiring.

· The #1 most common way to get a job (in the food industry) is through your network.

· Contract work is a fantastic opportunity to not only meet new people in your industry but show them your abilities. 

· Connections are first to know when a role will be opening and are more than happy to refer you.

· Contract work can help you maintain income but also keep your resume up-to-date.


 Job Description: 


More advanced preparation work, basic grill cook functions, ability to prep and operate sauté station, line service at all stations, all display cooking. Can assist with entrée preparation including soups, sauces, starches, vegetables, and proteins. Can serve as lead on banquet service. Ability to carve.  


  1. ServSafe Required  
  2. More advanced knife skills.  
  3. Has basic knowledge of soups, sauces, and entrees  
  4. Can work with minimal supervision.  
  5. Understands and is qualified breakfast grill preparation and breakfast service.  
  6. Understands and qualified sauté station preparation and service.  
  7. Understands and has good working knowledge of recipes and extensions  
  8. Able to use all kitchen equipment effectively.  
  9. Understands and is qualified for lunch grill and setup/service.  
  10. Can do omelets and any other type of display cooking.  
  11. Good understanding of production records and can complete with minimal guidance. Working knowledge of entrée station and entrée station preparation. Can assist with production in all phases of entrée area.  
  12. Can work as lead cook in banquet service plate up.  
  13. Includes all functions listed under stage one cooks.  
  14. Good knowledge of safety procedures and safe working practices.  
  15. Understands and can use all PPE if required.  
  16. Understands pizza preparation station and service as required.  
  17. Ability to do limited baking. (Not a scratch baker).  


Requirements 

  1. Have worked as a professional cook for a minimum of 3 years (not including fast food)
  2. Up to date Hepatitis A vaccinations records 
  3. Valid ServSafe
  4. Valid Driver's License and willing to travel to work in the St. Louis metro area. 
  5. At least 18 years old


What We Offer: 

  1. Pay rates are determined based on skill and availability.  
  2. We help you discover jobs in your field, granting you access to the best companies and networks in town.
  3. Hours are based on availability and location flexibility. 


Apply today to work with us! 


Company Information: 

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the  Premier supplier of hospitality staffing in St. Louis.