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Temporary Hospitality Jobs (NOW HIRING)

DMR Events

Experienced Cook

Saint Louis, MO · On-site

$18 - $20/hr

Louis Metro Areas * 3+ years of professional cooking experience (excluding fast food) ABOUT THE COMPANY DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of ...

Malone

Hospitality Associate

Louisville, KY · On-site

$16.25/hr

... Temp-to-hire positions * Paid time off upon being hired on full time DIETARY AIDE RESPONSIBILITIES: * Taking patients orders, building food cart, and delivering the food and drinks to the patients ...

DMR Events

Experienced Cook

Creve Coeur, MO · On-site

$18 - $20/hr

Louis Metro Areas * 3+ years of professional cooking experience (excluding fast food) DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American ...

Metasys Technologies

Hospitality Associate

Manhattan, NY · On-site

$16.50 - $22.50/hr

Hospitality Associate New York, NY (Onsite) 5 Months+ (Temp to Perm) Shift: 10 AM - 7 PM Job Summary: Seeking Hospitality Associate to support conference room setup, catering, pantry maintenance ...

Snelling Tyler

Workplace Hospitality Coordinator

Tyler, TX · On-site

$18 - $21/hr

SNELLING is partnering with a respected Tyler company to find a Workplace Hospitality Coordinator on a temp-to-hire basis. This role is ideal for someone who naturally notices the details others miss ...

Compass Group

Hospitality Aide

Manhattan, NY · On-site

$20 - $24/hr

Hospitality Aide Omnicom NYC Pay 6 Salary: $20-$24/hour Other Forms of Compensation: Rapport is a ... Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ...

Rapport

HOSPITALITY EXPERIENCE MANAGER

San Francisco, CA · On-site

$85K - $95K/yr

Hospitality Experience Manager - United SFO Pay 15 Salary: $85000 - $95000 / year Other Forms of ... Distinct from recruitment agencies, we do not engage in temporary contracts. Our commitment is to ...

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Temporary Hospitality information

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How much do temporary hospitality jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for temporary hospitality in the United States is $18.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $21.39 per hour, depending on experience, location, and employer.

What are temporary hospitality jobs?

Temporary hospitality jobs are short-term positions in the hospitality industry, such as hotels, restaurants, event venues, and catering companies. These roles can include positions like servers, bartenders, front desk staff, housekeeping, or event coordinators, and typically last for a defined period, such as during busy seasons or special events. Temporary workers help businesses manage fluctuating demand and provide flexibility for both employers and employees. Many people use temporary hospitality jobs to gain experience, earn extra income, or explore different roles within the industry.

What are the key skills and qualifications needed to thrive as a temporary hospitality worker?

To thrive as a Temporary Hospitality Worker, you need strong customer service skills, adaptability, and basic knowledge of food safety or housekeeping standards, often gained through prior experience or short-term training. Familiarity with point-of-sale (POS) systems, reservation software, or cleaning equipment is commonly required depending on the specific assignment. Excellent communication, teamwork, and a professional demeanor help individuals stand out in client-facing roles. These skills ensure smooth operations, positive guest experiences, and flexibility to meet varying employer needs in dynamic hospitality environments.

What are some common challenges faced in temporary hospitality roles, and how can I overcome them?

Temporary hospitality positions often require adapting quickly to new environments, teams, and workflows. You may face challenges such as learning venue-specific procedures on short notice, managing fluctuating schedules, and building rapport with coworkers in a fast-paced setting. To overcome these obstacles, focus on strong communication, ask clarifying questions early, and remain flexible. Demonstrating reliability and a positive attitude can also help you stand out and make a lasting impression, potentially leading to more assignments or permanent opportunities.

What is the difference between Temporary Hospitality vs Temporary Food Service Worker?

AspectTemporary HospitalityTemporary Food Service Worker
CredentialsMay require basic food handling or hospitality certificationsOften requires food safety or sanitation certifications
Work EnvironmentHotels, resorts, event venuesRestaurants, cafes, catering services
Employer & Industry UsageUsed across hospitality sectors including lodging and eventsPrimarily in food service establishments
Search & Comparison IntentPeople seeking temporary roles in hospitality industryIndividuals looking for temporary food service positions

Temporary Hospitality roles encompass a broad range of positions within hotels, resorts, and event venues, often requiring general hospitality certifications. Temporary Food Service Workers focus specifically on food preparation and service in restaurants and cafes, usually needing food safety certifications. Both roles are temporary, but they serve different segments of the hospitality industry, with distinct environments and certification requirements.

More about Temporary Hospitality jobs

What cities are hiring for Temporary Hospitality jobs?

Cities with the most Temporary Hospitality job openings:

What are the most commonly searched types of Hospitality jobs?

The most popular types of Hospitality jobs are:

What states have the most Temporary Hospitality jobs?

States with the most job openings for Temporary Hospitality jobs include:

Temporary Hospitality jobs near you
Infographic showing various Temporary Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $38,693 per year, or $18.6 per hour.

Food Service Worker & Dishwasher - St. Louis Metro Area

DMR Events

Creve Coeur, MO • On-site

$15 - $17/hr

Full-time

Re-posted 4 days ago

Job description

DESCRIPTION
Job Description:
We are looking for hardworking, reliable, and flexible team members to join us as Food Service Workers and Dishwashers. This role focuses on kitchen support, basic food service tasks, and maintaining a clean, safe work environment. You may assist with preparing workstations, portioning items, stocking supplies, or handling dishwashing and sanitation duties-helping to keep operations running smoothly from start to finish.
The ideal candidate is dependable, coachable, quality-driven, and able to work in a fast-paced environment while maintaining a positive attitude and excellent communication skills.
Responsibilities:
  • Arrive on time and ready to work at assigned sites
  • Assist with portioning, plating, and setting up workstations
  • Operate dishwashers or wash items by hand; put away clean dishes and equipment
  • Sweep, mop, sanitize surfaces, and remove trash as needed
  • Ensure proper food storage, labeling, and rotation
  • Follow all nutrition, safety, and sanitation guidelines
  • Perform other kitchen duties as assigned

Qualifications & Skills:
  • Proven experience in food service & dishwashing
  • Knowledge of health, safety, and sanitation practices
  • Ability to work well in a team and stay positive under pressure
  • Strong attention to detail and time management
  • Ability to stand for long periods and lift up to 40 lbs
  • Must be at least 18 years old and have a high school diploma or equivalent

Must have:
  • Up-to-date Hepatitis A vaccination records
  • Valid driver's license
  • Reliable transportation (public transit is not considered reliable)
  • Working cellphone with cellular service

What We Offer:
  • Competitive pay rates based on skill and availability
  • Flexible scheduling with opportunities to work at top companies and venues in the St. Louis metro area
  • Access to a strong professional network in the food industry
  • Hours based on your availability and location flexibility

Apply today to join our team and work with some of the best in the business!
REQUIREMENTS
  • Smartphone that you can text/email with.
  • Reliable transportation (excluding mass transit)
  • Proper work attire
  • Hep A (you will have to bring proof to the interview)
  • Valid ID

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association, founded in 1987. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the Premier supplier of hospitality staffing in St. Louis.

Apply