1

Temporary Food Service Jobs (NOW HIRING)

Temporary Food Service Aide

Wayne, NJ

$13 - $16.75/hr

Maintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls ...

Temporary Food Service Aide

Wayne, NJ · On-site

$13 - $16.75/hr

Maintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls ...

Temporary - Food Service Aide

Wayne, NJ · On-site

$13 - $16.75/hr

Maintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls ...

Temporary Food Service Cook

Juneau, AK · On-site

$15.75 - $20.25/hr

UAS Food Services is hiring a temporary part-time cook to assist with food service operations, including grill and hot line, cashiering and customer service, and barista duties. We strongly encourage ...

Indrotec is currently hiring temporary food service workers to work in the Anoka Hennepin School District. This is a perfect position for someone who would like to make a difference in the lives of ...

Apply Early

FOOD SERVICE WORKER (TEMPORARY)

Lexington, NC · On-site

$13.50 - $16.50/hr

* We are hiring immediately for a temporary FOOD SERVICE WORKER position. * Location : Siemens Mobility - 100 Venture Way, Lexington, NC 27292. Note: online applications accepted only. * Schedule

next page

Showing results 1-20

Temporary Food Service information

See salary details

$9

$16

$21

How much do temporary food service jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for temporary food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the interview should focus on assessing a candidate's skills and experience, while 30% should evaluate their personality and cultural fit. For temporary food service jobs, this helps ensure candidates are both capable of performing tasks and able to work well in a team environment.

What are some common challenges faced in a temporary food service position, and how can I prepare for them?

Temporary food service roles often involve adapting quickly to new environments, working with different teams, and managing a fast-paced workload during peak hours. Flexibility and strong communication skills are key, as you may be assigned to various tasks such as food prep, serving, or clean-up. To excel, familiarize yourself with basic food safety practices and be ready to learn on the job. Being proactive and asking questions can help you integrate smoothly and ensure a successful temporary assignment.

What are Temporary Food Service jobs?

Temporary Food Service jobs are short-term positions within the food service industry, where employees are hired for a specific period or event. These roles can include positions such as servers, cooks, dishwashers, or catering staff, often needed during busy seasons, special events, or to cover staff shortages. Temporary food service workers may work in restaurants, cafeterias, catering companies, or other food establishments. These jobs offer flexibility and can be a good way to gain experience in the hospitality industry. Many agencies and employers hire temporary staff through staffing agencies or job boards.

What jobs pay 4000 a week without a degree?

Temporary food service jobs typically do not pay $4,000 a week without specialized skills or management responsibilities. High-paying roles in this field are rare; most earnings depend on hours worked, tips, and position level. For higher income, roles such as food service managers or event catering coordinators may offer higher pay, often requiring experience or certifications.

What are the key skills and qualifications needed to thrive as a Temporary Food Service worker, and why are they important?

To thrive as a Temporary Food Service worker, you need basic food handling skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler certification is typically required. Strong teamwork, communication, and adaptability help you excel in busy and changing food service environments. These skills ensure efficient service, food safety, and a positive customer experience in fast-paced settings.

How to hire temporary workers?

To hire temporary food service workers, employers typically post job listings on staffing agencies, online job boards, or local newspapers. They often require relevant experience, good customer service skills, and may conduct interviews or background checks. Using staffing agencies can streamline the process and ensure compliance with labor regulations.

What is the highest paying food service job?

In food service, management roles such as restaurant general managers and executive chefs tend to be the highest paying positions, often earning significantly more than entry-level roles. These positions typically require experience, leadership skills, and sometimes certifications, and they may include benefits like bonuses or profit sharing.
More about Temporary Food Service jobs
What cities are hiring for Temporary Food Service jobs? Cities with the most Temporary Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Temporary Food Service jobs? States with the most job openings for Temporary Food Service jobs include:
Infographic showing various Temporary Food Service job openings in the United States as of June 2026, with employment types broken down into 62% Full Time, 27% Part Time, 1% Temporary, and 10% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Temporary Food Service Aide

$13 - $16.75/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago


St. Joseph's Health (New Jersey) rating

7.5

Company rating: 7.5 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

227th of 877 rated healthcare providers


Job description

Maintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls, shelving, coolers, and service/preparation stations. Conducts food preparation in an organized, safe and sanitary fashion, while adhering to safe food handling skills. Transports food to classrooms within the Child Care Center. Stores and rotates food according to FIFO as required. Washes and sanitizes pots, pans, and utensils according to State sanitation regulations. Cleans and sanitizes all work areas. Discards food waste in a safe and sanitary manner.  Maintains health food handler certification from Paterson Board of Health.

St. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".

Benefits Eligibility: (Full-time and Part-time Employees-over 20 hours a week)

  • Competitive salary*
  • Robust benefits with health, dental, Rx and vision plans
  • 403b retirement plan options with company match**
  • Health & Wellness*
  • Non-Profit Health System - eligible for Federal Student Loan Forgiveness
  • PTO, and paid holidays
  • Tuition reimbursement
  • Employee Assistance Program
  • LTD : Long Term Disability
  • Life Insurance Options
  • Onsite Day care Program

*Available for Per Diem Employees and Part-time Employees working under 20 hours per week.

**403b Company Match not applicable for Per Diem Employees and Part-time Employees working under 20 hours per week.

Pay transparency:  St. Joseph's Health provides a salary range to comply with New Jersey Law.  The rate of pay for each position will be determined based on a variety of factors including the candidate's relevant experience, qualifications, skills, etc." The salary range does not include incentives, differential pay or other forms of compensation.


St. Joseph's Wayne Medical Center, a division of St. Joseph's University Medical Center and a member of St. Joseph's Health, is a 229-bed acute-care community hospital that provides comprehensive medical and surgical care, emergency and diagnostic services to the residents of Wayne and communities in northern New Jersey. St. Joseph's Wayne Medical Center is sponsored by the Sisters of Charity of Saint Elizabeth. With a "patients first" approach to health care excellence, St. Joseph's physician-employee-volunteer team is focused on providing the very best care available - to our patients, their families and the community. 

More than 150,000 patients are treated each year at St. Joseph's Wayne Medical Center. Leading edge clinical services include orthopedics, spine, and sports medicine; cardiology/cardiothoracic services including a diagnostic cardiac catheterization laboratory performing peripheral angiograms and stenting, carotid stenting and pacemaker implants; non-invasive cardiology services including Holter monitoring, 24-hour blood pressure monitoring, echocardiography and trans-esophageal echocardiography; the Acute Rehabilitation Unit providing a full range of inpatient and outpatient services such as those of the North Jersey Swallowing Center; the John Victor Machuga Diabetes Education Center, offering comprehensive education and consultation programs; and expanded Ambulatory Care Center; as well as liver, biliary, and pancreatic consultation services.

Work requires the ability to read and understand written instruction and no previous experience, High School diploma or equivalent preferred plus three to six months on the job training and orientation. Certification preferred as a Food Handler from the City of Paterson or similar food safety certification. Work requires the analytical ability to read & understand instructions, add & subtract numbers, make comparisons between numbers and letters.


What St. Joseph's Health (New Jersey) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom