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Temporary Food Service Jobs (NOW HIRING)

St. Joseph's Health

Temporary - Food Service Aide

Wayne, NJ · On-site

$13 - $16.75/hr

Maintains sanitation of all assigned areas in kitchen, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls ...

University of Alaska

Temporary Food Service Cook

Juneau, AK · On-site

$15.75 - $20.25/hr

UAS Food Services is hiring a temporary part-time cook to assist with food service operations, including grill and hot line, cashiering and customer service, and barista duties. We strongly encourage ...

University of Pennsylvania

$7.25 - $16.80/hr

Posted Job Title Temporary Food Service Worker; Penn Dining Services Job Profile Title Temporary Local 54 Summary Residential & Hospitality Services is one of 18 departments reporting to the Division ...

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How much do temporary food service jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for temporary food service in the United States is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.55 per hour, depending on experience, location, and employer.

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the interview should focus on assessing a candidate's skills and experience, while 30% should evaluate their personality and cultural fit. For temporary food service jobs, this helps ensure candidates are both capable of performing tasks and able to work well in a team environment.

What are some common challenges faced in a temporary food service position, and how can I prepare for them?

Temporary food service roles often involve adapting quickly to new environments, working with different teams, and managing a fast-paced workload during peak hours. Flexibility and strong communication skills are key, as you may be assigned to various tasks such as food prep, serving, or clean-up. To excel, familiarize yourself with basic food safety practices and be ready to learn on the job. Being proactive and asking questions can help you integrate smoothly and ensure a successful temporary assignment.

What are Temporary Food Service jobs?

Temporary Food Service jobs are short-term positions within the food service industry, where employees are hired for a specific period or event. These roles can include positions such as servers, cooks, dishwashers, or catering staff, often needed during busy seasons, special events, or to cover staff shortages. Temporary food service workers may work in restaurants, cafeterias, catering companies, or other food establishments. These jobs offer flexibility and can be a good way to gain experience in the hospitality industry. Many agencies and employers hire temporary staff through staffing agencies or job boards.

What jobs pay 4000 a week without a degree?

Temporary food service jobs typically do not pay $4,000 a week without specialized skills or management responsibilities. High-paying roles in this field are rare; most earnings depend on hours worked, tips, and position level. For higher income, roles such as food service managers or event catering coordinators may offer higher pay, often requiring experience or certifications.

What are the key skills and qualifications needed to thrive as a Temporary Food Service worker, and why are they important?

To thrive as a Temporary Food Service worker, you need basic food handling skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler certification is typically required. Strong teamwork, communication, and adaptability help you excel in busy and changing food service environments. These skills ensure efficient service, food safety, and a positive customer experience in fast-paced settings.

How to hire temporary workers?

To hire temporary food service workers, employers typically post job listings on staffing agencies, online job boards, or local newspapers. They often require relevant experience, good customer service skills, and may conduct interviews or background checks. Using staffing agencies can streamline the process and ensure compliance with labor regulations.

What is the highest paying food service job?

In food service, management roles such as restaurant general managers and executive chefs tend to be the highest paying positions, often earning significantly more than entry-level roles. These positions typically require experience, leadership skills, and sometimes certifications, and they may include benefits like bonuses or profit sharing.
More about Temporary Food Service jobs
What cities are hiring for Temporary Food Service jobs? Cities with the most Temporary Food Service job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
What states have the most Temporary Food Service jobs? States with the most job openings for Temporary Food Service jobs include:
Temporary Food Service jobs near you
Infographic showing various Temporary Food Service job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,746 per year, or $16.2 per hour.
Temporary Food Service Worker

Temporary Food Service Worker

Minnesota Service Cooperatives

Fergus Falls, MN • On-site

$18.15/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Temporary Food Service Worker - September and October
Oak Ridge Early Learning Center
School Days
1.25 hours per day (10:15am - 11:30am)
Range I ($18.15/hr)
 




Sartell-St. Stephen School District is currently hiring for friendly, customer service oriented staff members looking to work in a fast paced environment. The Food Service Worker will be assigned to be cross trained in several areas in the kitchen.
The mission of our Food Services Department is to proudly offer our students a wide variety of nutritious, affordable and satisfying meals that enables them to succeed academically and physically, while teaching lifelong healthful eating habits.
Fundamental to our mission are:



  • A competent and customer service oriented Food Service Staff that participates in decision-making; effectively manages resources; and maintains a safe, sanitary, orderly and attractive environment.
  • Promoting nutritional awareness and student participation through successful customer service, marketing and merchandising.
  • Ensuring financial self-sufficiency by managing resources effectively and with innovation.

Essential Functions:

  • Fill the dishwasher, remove clean dishes and restock in the kitchen.
  • Serving food according to established procedures while maintaining a neat and clean serving area.   Uses proper utensils and monitors portion sizes.  Maintains alertness to student allergy restrictions while serving and practices food safety and sanitation techniques.
  • Daily set-up and clean-up of serving area.  This includes, but is not limited to stocking products, portioning ala cart items and cleaning and sanitizing serving area.
  • Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items.
  • Clean and sanitize tables between lunch shifts.


Physical Demands: 
Stand continuously, walk frequently, reach with arms/hands frequently, Stoop/kneel occasionally, lift up to 20 pounds frequently, lift up to 50 pounds occasionally.
Requirements: 
HS Diploma or equivalent and must be willing to work in all positions.
Salary and Benefits:
Please see the Local 284 agreement for salary and benefit information - available at isd748.org. 
Application Procedure:
Please complete the online application.  Only applications completed in it's entirety will be considered.  Paper applications will not be accepted.  Apply online at  https://www.applitrack.com/sartell/onlineapp/default.aspx.
Application Deadline: 
Internal Candidates 7/17/26; External Candidates open until filled
Final job offer is contingent upon a criminal background check and board approval.

















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About Minnesota Service Cooperatives

Sourced by ZipRecruiter

Minnesota Service Cooperatives (MSC) is a distinguished organization based in Saint Paul, MN, US, committed to serving the public sector across the state. Operating on the larger sphere of public sector services, MSC's core operations revolve around administering cooperative procurement, education, health, and risk management services for its members. Carrying a remarkable heritage originating from a statutory establishment in 1976, they are divided into seven geographical areas to distinctively serve cities, counties, schools and non-profit entities.

Industry

Public administration

Company size

201 - 500 Employees

Headquarters location

Saint Paul, MN, US

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