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Temporary Food Service Jobs in Michigan (NOW HIRING)

Compass Group

FOOD SERVICE WORKER

Kingsley, MI · On-site

$15 - $18.50/hr

Previous food service experience is preferred. * Pay Range: $15.50 per hour to $16.50 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Beverly Hills, MI · On-site

$13.75 - $16.75/hr

Prior food service experience is preferred, but not required. * Pay Range: $15.00 per hour to $20 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Blanchard, MI · On-site

$14/hr

Requirement : Prior food service experience is preferred. * Fixed Pay Rate: $14.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Fife Lake, MI · On-site

$15/hr

Prior food service experience is preferred, but not required. * Fixed Pay Rate: $15.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Portland, MI · On-site

$12.25 - $15/hr

Prior food service experience is preferred. * Perks: Willing to train! * Pay Range: $15.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Cheboygan, MI · On-site

$15/hr

Prior food service expereience is preferred, but not required. * Fixed Pay Rate: $15.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Manton, MI · On-site

$13.73/hr

Prior food service experience is preferred, but not required. * Fixed Pay Rate: $13.73 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

FOOD SERVICE WORKER

Lakeview, MI · On-site

$15/hr

Requirement : Prior food service experience is required. * Fixed Pay Rate: $15.00 per hour ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Temporary Food Service information

What is the 70 30 rule in hiring?

The 70/30 rule in hiring suggests that 70% of the interview should focus on assessing a candidate's skills and experience, while 30% should evaluate their personality and cultural fit. For temporary food service jobs, this helps ensure candidates are both capable of performing tasks and able to work well in a team environment.

What are some common challenges faced in a temporary food service position, and how can I prepare for them?

Temporary food service roles often involve adapting quickly to new environments, working with different teams, and managing a fast-paced workload during peak hours. Flexibility and strong communication skills are key, as you may be assigned to various tasks such as food prep, serving, or clean-up. To excel, familiarize yourself with basic food safety practices and be ready to learn on the job. Being proactive and asking questions can help you integrate smoothly and ensure a successful temporary assignment.

What are Temporary Food Service jobs?

Temporary Food Service jobs are short-term positions within the food service industry, where employees are hired for a specific period or event. These roles can include positions such as servers, cooks, dishwashers, or catering staff, often needed during busy seasons, special events, or to cover staff shortages. Temporary food service workers may work in restaurants, cafeterias, catering companies, or other food establishments. These jobs offer flexibility and can be a good way to gain experience in the hospitality industry. Many agencies and employers hire temporary staff through staffing agencies or job boards.

What jobs pay 4000 a week without a degree?

Temporary food service jobs typically do not pay $4,000 a week without specialized skills or management responsibilities. High-paying roles in this field are rare; most earnings depend on hours worked, tips, and position level. For higher income, roles such as food service managers or event catering coordinators may offer higher pay, often requiring experience or certifications.

What are the key skills and qualifications needed to thrive as a Temporary Food Service worker, and why are they important?

To thrive as a Temporary Food Service worker, you need basic food handling skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and sometimes a food handler certification is typically required. Strong teamwork, communication, and adaptability help you excel in busy and changing food service environments. These skills ensure efficient service, food safety, and a positive customer experience in fast-paced settings.

How to hire temporary workers?

To hire temporary food service workers, employers typically post job listings on staffing agencies, online job boards, or local newspapers. They often require relevant experience, good customer service skills, and may conduct interviews or background checks. Using staffing agencies can streamline the process and ensure compliance with labor regulations.

What is the highest paying food service job?

In food service, management roles such as restaurant general managers and executive chefs tend to be the highest paying positions, often earning significantly more than entry-level roles. These positions typically require experience, leadership skills, and sometimes certifications, and they may include benefits like bonuses or profit sharing.
What are the most commonly searched types of Food Service jobs in Michigan? The most popular types of Food Service jobs in Michigan are:
Temporary Food Service jobs near you
Infographic showing various Temporary Food Service job openings in Michigan as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Food Service Manager (TEMP)

University of Michigan

Ann Arbor, MI • On-site

$25/hr

Full-time

Re-posted 4 days ago

University Of Michigan rating

8.1

Company rating: 8.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

154th of 614 rated colleges and universities

Job description

Mission Statement
Michigan Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care, education and research that together enhance our contribution to society.
Responsibilities*
  • - Directs tasks to support departmental mission, vision and scope of services
  • - Supervises and directs food service staff to ensure food is safely prepared according to standardized recipes, on a timely basis, and according to standardized menus
  • - Supervises and directs food service staff to assemble and deliver meal trays according to patients prescribed diet, in a timely manner, and following proper infection control procedures
  • - Ensures a safe work environment that includes education on proper safety and ergonomic techniques
  • - Enforces proper storage and use of chemicals and wears personal protective equipment as required when using chemicals
  • - Holds staff accountable for knowledge of and adherence to Joint Commission standards applicable to their work area
  • - Investigates and resolves inquiries and complaints from customers and staff from both inside and outside the department
  • - Sets clear expectations with staff for performance, and coaches staff when improvement in work performance is required
  • - Encourages teamwork by creating an environment of empowerment and accountability
  • - Reviews financial reports and other quality metrics to manage costs within the current budget
  • - Manages employee schedules within budget guidelines to keep overtime to a minimum
  • - Performs routine collection of quality indicators (i.e. conducting tray audits, verifying that correct production was completed, monitoring overtime, etc.).
  • - Participates in ongoing departmental initiatives in quality improvement, and identifies opportunities to improve efficiency and effectiveness of foodservice operations

Required Qualifications*
  • - Minimum of a Bachelors degree in Food Service Management, Dietetics or equivalent experience desired.
  • - Minimum of 1 to 3 years progressive supervisory experience in a high volume, complex food service operation or restaurant.
  • - ServSafe foodservice certification within the last five (5) years, or receipt of certification within 60 days of hire.
  • - Ability to communicate effectively in both written and verbal form.
  • - Excellent customer service and service recovery skills.
  • - General knowledge of word processing software and ability to communicate effectively using email.
  • - Ability to plan, organize, and direct the activities of foodservice employees.
  • - Ability to deal effectively with a wide variety of people with diverse backgrounds and skill levels.

Desired Qualifications*
  • - Experience using CBORD Food Service Management or Nutrition Services Suite application
  • - Experience supervising bargained for staff

Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes .
Work Schedule
This is a temporary relief Food Service Manager position, 40 hours/week.
The schedule for this position will vary.
$25/hour
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
Job Detail
Job Opening ID
274851
Working Title
Food Service Manager (TEMP)
Job Title
PROF MISC (TEMP)
Work Location
Michigan Medicine - Ann Arbor
Ann Arbor, MI
Modes of Work
Onsite
Full/Part Time
Full-Time
Regular/Temporary
Temporary
FLSA Status
Nonexempt
Organizational Group
Um Hospital
Department
Patient Food Service AH
Posting Begin/End Date
6/29/2026 - 8/02/2026
Career Interest
Director/Manager/Supervisor
Hospitality
Patient Dietary/Nutrition Services
Temporary Job Opening

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About University of Michigan

Sourced by ZipRecruiter

The University of Michigan (U-M), based in Ann Arbor, MI, US, is one of America's most esteemed institutions in higher education. Established in 1817, it presides in the industry of education and research, providing a range of services including undergraduate, graduate, and professional education programs. Complementing this is an extensive research activity that has significantly contributed to various fields, from healthcare to engineering, humanities to sports. Upholding its mission "to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values", U-M consistently ranks among the top universities globally, a testament to its tradition of excellence in learning and research, and a deep commitment to innovation and discovery.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US

Year founded

1817

Social media

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