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Food Service Manager Jobs in Michigan (NOW HIRING)

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI · On-site

$85K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI · On-site

$85K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI · On-site

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI · On-site

$85K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

Life Action

Food Service Manager

Buchanan, MI · On-site

Position Summary The Food Services Manager is responsible for managing and coordinating the day-to-day food service operations of Family Camp. This includes planning and preparing nutritious and ...

The Shack

Food Service Manager

Mears, MI · On-site

Develop and manage the food service budget in coordination with leadership * Maintain neat and professional appearance * Be a full participant of the Shack leadership team in fulfilling the ministry ...

The Shack

Food Service Manager

Mears, MI · On-site

Develop and manage the food service budget in coordination with leadership * Maintain neat and professional appearance * Be a full participant of the Shack leadership team in fulfilling the ministry ...

J&H Family Stores

Food Service Manager

Belmont, MI · On-site

... management. Responsible for inventory and money control systems. Directs staff to ensure that food ... Exceptional customer service is a major component of this position. Tasks & Responsibilities:

J&H Family Stores

Food Service Manager

Gaylord, MI · On-site

... management. Responsible for inventory and money control systems. Directs staff to ensure that food ... Exceptional customer service is a major component of this position. Tasks & Responsibilities:

J&H Family Stores

Food Service Manager

Zeeland, MI · On-site

... management. Responsible for inventory and money control systems. Directs staff to ensure that food ... Exceptional customer service is a major component of this position. Tasks & Responsibilities:

J&H Family Stores

Food Service Manager

Middleville, MI · On-site

... management. Responsible for inventory and money control systems. Directs staff to ensure that food ... Exceptional customer service is a major component of this position. Tasks & Responsibilities:

J&H Family Stores

Food Service Manager

Saint Johns, MI · On-site

... management. Responsible for inventory and money control systems. Directs staff to ensure that food ... Exceptional customer service is a major component of this position. Tasks & Responsibilities:

Culver's

Food Service Manager

Bay City, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Clare, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Michigan

Food Service Manager information

See Michigan salary details

$10

$20

$35

How much do food service manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service manager in Michigan is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $24.33 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Michigan?

The most popular types of Food Service jobs in Michigan are:

What are popular job titles related to Food Service Manager jobs in Michigan?

For Food Service Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Michigan look for?

The top searched job categories for Food Service Manager jobs in Michigan are:

What cities in Michigan are hiring for Food Service Manager jobs?

Cities in Michigan with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,409 per year, or $20.9 per hour.

FOOD SERVICE MANAGER

The GEO Group

Baldwin, MI • On-site

$85K/yr

Full-time

Posted 5 days ago

The GEO Group rating

7.4

Company rating: 7.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

9th of 43 rated prisons

Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Summary:
The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages food service budget in compliance with facility, corporate and client agency directives.

Primary Duties and Responsibilities:

  • The Food Service Manager manages the daily operation of the facility food service operations. A wide degree of creativity and latitude is expected.
  • The Food Service Manager reviews menus and supervises the handling, preparation, and storage of food, maintenance of equipment, records, and sanitation.
  • Develops and maintains food services policies and procedures in accordance with professional standards and the guidelines established for the facility by the company.
  • The Food Service Manager manages the work of other employees by assigning and inspecting the work performed. Supervision includes selection, hiring, evaluating job performance, employee training/development, promoting and any disciplinary action, including termination.
  • Directs work, provides training, and performs inspections of work performed by detainee food service staff.
  • The Food Service Manager monitors and maintains company quality assurance and controls in the food production areas.
  • Manages food service budget including all food and equipment inventory. Produces various reports on operational efficiencies, staff usage, as requested.
  • The Food Service Manager performs other duties as assigned.

Qualifications

Minimum Requirements:

  • High School Diploma or GED equivalent.
  • Five (5) year of management experience in a food service environment.
  • Experience in institutional cooking in a correctional setting preferred.
  • Requires extensive knowledge of the practices and materials used in food service procedures.
  • Must have successful work history of coordinating the demands of a food service operation, displaying a thorough knowledge of administrative techniques and personnel policies and procedures.
  • Demonstrated personnel interactions, communication skills, and problem-solving techniques.
  • Ability to work with computers and the necessary software typically used by the department.
  • Must be at least twenty-one (21) years of age.

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