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Food Justice Jobs in Michigan (NOW HIRING)

Yum Village Llc

Village Kitchen Leader

Detroit, MI · On-site

$14.75 - $19.25/hr

Afro-Caribbean Food Justice. Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can ...

Yum Village Llc

Village Kitchen Leader

Detroit, MI · On-site

$14.75 - $19.25/hr

Afro-Caribbean Food Justice. Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can ...

Yum Village Llc

Village Kitchen Leader

Detroit, MI · On-site

$14.75 - $19.25/hr

Afro-Caribbean Food Justice. Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can ...

The Salvation Army

Food Service Driver

Monroe, MI · On-site

$14.25 - $19.75/hr

Exposure to smoke, steam, cleaning chemical fumes, food allergens, airborne eye, ear, nose, and ... the justice system, and/or people without a college degree are encouraged to apply. Mission ...

The Salvation Army

Cook

Farmington Hills, MI · On-site

$13.75 - $18.50/hr

The Cook's responsibilities include preparing food for the Corps internal events, to comply with ... the justice system, and/or people without a college degree are encouraged to apply. Mission ...

The Salvation Army

Program Assistant

Kalamazoo, MI · On-site

$35K - $44K/yr

Training and/or education experience in food and /or food service operations preferred Skills ... the justice system, and/or people without a college degree are encouraged to apply. Mission ...

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How much do food justice jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food justice in Michigan is $14.57, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $16.78 per hour, depending on experience, location, and employer.

What is food justice?

Food justice refers to the movement and set of principles focused on ensuring that everyone has equal access to healthy, affordable, and culturally appropriate food. It addresses inequalities in the food system, such as food insecurity, lack of access to fresh produce in certain communities, and unfair labor practices affecting farm workers. Food justice advocates work to eliminate these disparities by promoting sustainable agriculture, supporting local food systems, and fighting for policies that benefit marginalized populations. The goal is to create a more equitable food system where everyone’s right to nutritious food is respected.

What are the key skills and qualifications needed to thrive as a food justice advocate?

To thrive as a Food Justice Advocate, you need a solid understanding of food systems, community organizing, and public health, often supported by a relevant degree or experience in social work, nutrition, or public policy. Familiarity with data analysis tools, grant writing, and policy research platforms is typically required. Strong communication, cultural competency, and coalition-building skills help drive impactful community engagement and advocacy. These skills are crucial for addressing food inequities and creating sustainable change in underserved communities.

What are some common challenges faced by professionals working in food justice roles, and how can they effectively address them?

Professionals in food justice roles often encounter challenges such as limited resources, systemic barriers to equitable food access, and the need to build trust within diverse communities. Addressing these issues typically involves collaborating closely with local organizations, policymakers, and community members to develop sustainable solutions. Effective communication, cultural competence, and adaptability are crucial for building partnerships and advocating for change. Continual learning and leveraging community input help ensure that initiatives remain relevant and impactful.

What is the difference between Food Justice vs Food Policy Advocate?

AspectFood JusticeFood Policy Advocate
Required CredentialsRelevant degrees in social sciences, environmental studies, or public health; experience in community workDegrees in public policy, law, or related fields; policy analysis experience
Work EnvironmentCommunity organizations, non-profits, grassroots initiativesGovernment agencies, advocacy groups, think tanks
Employer & Industry UsageNon-profits focused on equitable food access and sustainabilityPolicy-focused organizations influencing food legislation

Food Justice focuses on addressing systemic inequalities in food access and promoting community-led solutions. Food Policy Advocates work on shaping and influencing policies to improve food systems. While both roles aim to improve food systems, Food Justice emphasizes community empowerment, whereas Food Policy Advocates focus on legislative change.

What are the most commonly searched types of Food Justice jobs in Michigan?

The most popular types of Food Justice jobs in Michigan are:

What are popular job titles related to Food Justice jobs in Michigan?

For Food Justice jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Justice jobs in Michigan look for?

The top searched job categories for Food Justice jobs in Michigan are:

What cities in Michigan are hiring for Food Justice jobs?

Cities in Michigan with the most Food Justice job openings:

Food Justice jobs near you
Infographic showing various Food Justice job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 28% Part Time, 2% Temporary, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,315 per year, or $14.6 per hour.

Village Kitchen Leader

Yum Village Llc

Detroit, MI • On-site

$14.75 - $19.25/hr

Full-time

Medical, Retirement

Re-posted 14 days ago

Job description

Afro-Caribbean Food Justice.

Fresh-made, delicious Afro-Caribbean Food & Drinks available to every village. Our kitchen allows us chef-prepared meals efficiently priced to what the community can afford. We’ll bring ready-to-eat meals to you — at home, work, school, or on the go to your Village of choice.
Together we can make a just food village, where good food is affordable and accessible to all.
Food served fast does not have to be a typical fast-food experience. YumVillage has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You’ll order the food and train others to become future kitchen managers.
The Kitchen Leader helps ensure the quality and safety of YumVillage’s delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at YumVillage, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station’s goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Benefits/Perks
  • Flexible Scheduling
  • 401k 
  • Healthcare
  • Competitive Compensation
  • Career Advancement Opportunities
 
Job Summary
We are seeking an experienced Kitchen Leader to join our team! As a Kitchen Leader, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. 


Responsibilities: 
  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees
  • As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables
  • You are responsible for making sure our food is absolutely delicious
  • You’ll order the food and train others to become future kitchen leaders
  • The Kitchen Leader helps ensure the quality and safety of YumVillage’s delicious food every day
  • They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition
  • Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders
  • Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitoring food waste and inventory levels, and resolving food quality issues
  • Supporting a strong team dynamic between back of house Crew and front of house Crew
  • Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
  • Ensuring the kitchen is properly cleaned and sanitized
  • Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
  • Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Qualifications: 
  • High school diploma/GED
  • Previous food service experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
  • Have YumVillage Crew member experience
  • Have the ability to understand and articulate YumVillage’s Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location