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Food Service Three Jobs in Michigan (NOW HIRING)

Knowledge of food service and professionalism normally acquired through completion of a high school ... The hospital has a 4 bed ICU, 3 bed OB unit, and 4 surgical units. The emergency department is ...

Food Service Director

Muskegon, MI ยท On-site

$31.97 - $46.93/hr

The position serves as the overall Food Service Director at a correctional facility with responsibility for the food service operation, which involves planning and managing the preparation of three ...

Position Summary The Food Services Manager is responsible for managing and coordinating the day-to ... Maintain complete production records for all meals served. 3. Food Safety & Compliance * Ensure ...

Food Service Worker

Livonia, MI ยท On-site

$15.82/hr

The Food Service Worker position is responsible for performing a variety of food service tasks in ... Three to six months on the job training or previous experience preferred. Required Skills and ...

P. principles. 3. Informs other duties, verbal or written, as assigned by a supervisor. Tray Line Area 1. Readies tray service line for the appropriate meal. Portions food to patient tray from ...

Food Service Staff Grand Traverse Area Catholic Schools Employment Type: Part-time Location ... Substitutes are needed at all three sites. Shifts vary, but typically begin between 8:00am and 10 ...

Food Service Staff Grand Traverse Area Catholic Schools Employment Type: Part-time Location ... Substitutes are needed at all three sites. Shifts vary, but typically begin between 8:00am and 10 ...

P. principles. 3. Informs other duties, verbal or written, as assigned by a supervisor. Tray Line Area 1. Readies tray service line for the appropriate meal. Portions food to patient tray from ...

P. principles. 3. Informs other duties, verbal or written, as assigned by a supervisor. Tray Line Area 1. Readies tray service line for the appropriate meal. Portions food to patient tray from ...

P. principles. 3. Informs other duties, verbal or written, as assigned by a supervisor. Tray Line Area 1. Readies tray service line for the appropriate meal. Portions food to patient tray from ...

Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills

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Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills

Qualifications Requires at least 4 years of experience Requires at least 1-3 years of experience in a management role Requires previous experience in food service Requires a bachelor's degree or ...

Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills

Requires at least 1-3 years of experience in a management role ? Requires previous experience in food service ? Requires a bachelor?s degree or equivalent experience ? Strong communication skills

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Food Service Position

Mason County Central School District

Scottville, MI โ€ข On-site

$14.50/hr

Full-time

Posted 21 days ago


Job description

Position Type:
Food Service/Food Service - General
Date Posted:
7/14/2026
Location:
Food Service Dept
DESCRIPTION:
This is an opportunity for individuals to be part of a quality food service program, providing meals to both school children and senior citizens. Employee(s) will assist food service duties and fill in during employee absences.
Job Summary:
  • Duties include food delivery, meal serving, stock, general clean-up
  • Non-Union Position
  • $14.50 per hour
  • Employment via third party staffing company, PCMI
  • Approximately six (6) hours per day, Monday through Friday
  • No nights, weekend or holiday work

Physical Duties:
  • Ability to lift up to 50 lbs.
  • Ability to withstand excessive bending, twisting and lifting
  • Ability to reach and lift over the head as well as in and out of hot ovens while preparing food
  • Must be able to tolerate standing up to 7 hours per day, with a 10 min break provided after 3 hours

Personal Requirements:
  • Must possess even temperament and ability to comprehend and carry out the objectives of the position in a way conducive to good personal relationships, including good judgment, good moral character, and personal cleanliness; being courteous, neat, cooperative, tactful, dependable, honest, and loyal.

Minimum Qualifications:
  • High school graduate; or high school equivalency diploma
  • ServSafe Certification preferred, but not required
  • Valid Driver's License

APPLICATION PROCEDURE:
  • Please upload a letter of interest, resume, reference letters, etc. and email to jdomin@mccschools.org

SELECTION PROCEDURE:
  • Food Service Director will review applications and select candidates for interview