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Food Service Manager Jobs in Michigan (NOW HIRING)

Culver's

Food Service Manager

West Branch, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

West Branch, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Midland, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Midland, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Bay City, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

Culver's

Food Service Manager

Clare, MI · On-site

$15 - $23/hr

WE are looking for Managers to continue to build our leadership team! If you have a passion for the ... Responsibilities: * Run shifts effectively to provide great food and excellent guest service

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Food Service Manager information

See Michigan salary details

$10

$20

$35

How much do food service manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food service manager in Michigan is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $24.33 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Michigan?

The most popular types of Food Service jobs in Michigan are:

What are popular job titles related to Food Service Manager jobs in Michigan?

For Food Service Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Michigan look for?

The top searched job categories for Food Service Manager jobs in Michigan are:

What cities in Michigan are hiring for Food Service Manager jobs?

Cities in Michigan with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Michigan as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,409 per year, or $20.9 per hour.

Food Service Manager

Culver's

West Branch, MI • On-site

$15 - $23/hr

Full-time

Re-posted 21 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,011 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

WE are looking for Managers to continue to build our leadership team!

If you have a passion for the restaurant industry, a desire to serve others and love to grow and develop teams, then this job is for you!

What we offer:

Become a Culver’s Owner: We’re looking for leaders with the initiative and skills to take a team of people and operate a Culver’s according to our high standards. You need energy and enthusiasm. You have to be willing to work hard. You have to love people and believe, as we do, that having a great heart is also good business.

Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.

Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!) both when you work and when you visit on days you don't work!

Uniforms: Free shirt, hat/visor and nametag.

Physical Requirements: Stand/Walk Constantly. Lift/carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.

Responsibilities:

  • Run shifts effectively to provide great food and excellent guest service
  • Demonstrate positive and effective role modeling for team members
  • Maintain compliance with operational and food safety procedures

Qualifications:

  • Demonstrates passion and leadership
  • Strong communication and organization skills
  • Restaurant experience is preferred
  • A genuine smile and positive personality

Success factors:

  • Communication
  • Problem Solving
  • Innovation & Creativity
  • Planning & organizing
  • Organizational Relationships
  • High Performing Teams
  • Accountability

In our restaurants, team members and teamwork are everything. When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally. Work hard for us, and we will work just as hard for you. That’s the Culver’s way!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs