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Part Time Food Service Jobs in Michigan (NOW HIRING)

Part-Time Food Service Aide

Saginaw, MI ยท On-site

$12.25 - $16/hr

Job Type Part-time Description Provide assistance to Cafeteria Manager in the lunchroom. ESSENTIAL ... Other duties may be assigned. * Assist in serving food as assigned. * Prepare cafeteria for service ...

Part-Time Food Service Aide

Saginaw, MI ยท On-site

$12.25 - $16/hr

Other duties may be assigned. * Assist in serving food as assigned. * Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and ...

Part Time Food Production

Gaylord, MI ยท On-site

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 1466 W Main St, Gaylord, MI, 49735-9289 Now Hiring! Weekly ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

Food Service Assistant

Saginaw, MI

$14 - $17.75/hr

Avista Nursing and Rehab, a leader in patient-centered care, is seeking a Part-Time Food Service Assistant to join our team in Saginaw, Michigan. As a Food Service Assistant, you will play a crucial ...

Part Time Food Production

Gaylord, MI

$13.50 - $16/hr

Gordon Food Service Store LLC Location: 1466 W Main St, Gaylord, MI, 49735-9289 Now Hiring! Weekly ... As a Part Time Food Production Associate you bring fun into our store! No 2 days are ever the same ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Manton Consolidated Schools - 105 5th Street, Manton, MI 49663. Note: online applications accepted only. * Schedule ...

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Part Time Food Service information

See Michigan salary details

$7

$14

$18

How much do part time food service jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time food service in Michigan is $14.14, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.29 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Food Service worker, and why are they important?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are some common challenges faced in a part-time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What are part time food service jobs?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.
What are the most commonly searched types of Food Service jobs in Michigan? The most popular types of Food Service jobs in Michigan are:
What are popular job titles related to Part Time Food Service jobs in Michigan? For Part Time Food Service jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Part Time Food Service jobs in Michigan look for? The top searched job categories for Part Time Food Service jobs in Michigan are:
What cities in Michigan are hiring for Part Time Food Service jobs? Cities in Michigan with the most Part Time Food Service job openings:
Infographic showing various Part Time Food Service job openings in Michigan as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,412 per year, or $14.1 per hour.
Part-Time Food Service Aide

Part-Time Food Service Aide

The Leona Group

Saginaw, MI โ€ข On-site

$12.25 - $16/hr

Part-time

Posted 7 days ago


Job description

Job Type
Part-time
Description
Provide assistance to Cafeteria Manager in the lunchroom.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
  • Assist in serving food as assigned.
  • Prepare cafeteria for service such as placing chairs, washing tables, cleaning and placing trays, etc. Organize supplies and equipment for efficiency and according to procedures.
  • Make silverware accessible to students.
  • Handle trash (place bags in trash cans, take out trash regularly, maintain cleanliness.)
  • Assist with student needs and discipline while in the cafeteria.
  • Clean after food service; stack chairs, move tables, organize supplies, sweep and mop as directed.
  • Return all cleaning equipment to designated area.

Other duties as assigned.
Requirements
  • Basic abilities to read and write to enable the employee to understand instructions and procedures for the food service program, as acquired through a high school diploma or equivalent coursework, experience and/or training.
  • If required by the local jurisdiction, will be required to attain a permit or other credential for food handling; must have skills and knowledge necessary to attain such a qualification upon hire.
  • Evidence of successful experience in student relations.
  • Experience with the non-instructional supervision of children in an educational or similar setting.
  • Ability to maintain a professional working relationship with others.