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Part Time Food Service Jobs in Detroit, MI (NOW HIRING)

Part Time Food Service

Rochester, MI ยท On-site

$13.75 - $17.50/hr

Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to ...

Part Time Food Service

Rochester, MI ยท On-site

$13.75 - $17.50/hr

Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Troy School District - 4400 Livernois Road, Troy, MI 48098. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Troy School District - 4400 Livernois Road, Troy, MI 48098. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location : Troy School District - 4400 Livernois Road, Troy, MI 48098. Note: online applications accepted only. * Schedule ...

Morrison Living is hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Walter Reuther - 30901 Palmer Avenue, Westland, MI 48186. * Schedule : Part time schedule. Hours and ...

FOOD SERVICE WORKER (PART TIME)

Detroit, MI ยท On-site

$13.75 - $16.50/hr

* We are hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Sacred Heart Major Seminary - 2701 West Chicago, Detroit, MI 48206. Note: online applications accepted only.

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Part Time Food Service information

See Detroit, MI salary details

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How much do part time food service jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for part time food service in Detroit, MI is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.36 per hour, depending on experience, location, and employer.

What is a part time food service job?

Part time food service jobs involve working in restaurants, cafeterias, catering companies, or other food establishments for less than a full-time schedule, typically under 35 hours per week. These roles can include serving customers, preparing food, bussing tables, cleaning, or cash handling. Part time positions are ideal for students, those seeking flexible hours, or individuals looking to supplement their income. Responsibilities and schedules can vary depending on the employer and the specific position within the food service industry.

What are the key skills and qualifications needed to thrive as a part time food service worker?

To thrive as a Part Time Food Service worker, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and the ability to work efficiently under pressure help individuals excel in this role. These skills ensure safe food practices, satisfied customers, and smooth service in busy dining environments.

What are some common challenges faced in a part time food service role, and how can they be managed effectively?

Part-time food service employees often experience challenges such as managing high-volume periods, learning to multitask in fast-paced environments, and adapting to varying shifts. Effective communication with team members and staying organized are essential for handling peak hours smoothly. Being proactive, remaining flexible, and maintaining a positive attitude can help you adapt quickly and provide excellent customer service, which is highly valued in food service roles.

What is the difference between Part Time Food Service vs Part Time Restaurant Server?

AspectPart Time Food ServicePart Time Restaurant Server
CredentialsNone typically required; food safety training may be preferredFood handler's permit often required; basic customer service skills
Work EnvironmentFast-paced food establishments, cafeterias, cateringRestaurants, cafes, dining establishments
Employer & Industry UsageRestaurants, cafeterias, catering companiesRestaurants, dining venues, hospitality industry
Common Search & ComparisonPart Time Food ServicePart Time Restaurant Server

Both roles involve working in food-related settings, but Part Time Food Service is a broader category that includes various food establishments, while Part Time Restaurant Server specifically refers to serving customers in a restaurant environment. The main differences lie in the specific job duties and required certifications, with restaurant servers often needing a food handler's permit and focusing on customer service at dining tables.

What are the most commonly searched types of Food Service jobs in Detroit, MI?

The most popular types of Food Service jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Part Time Food Service jobs?

Cities near Detroit, MI with the most Part Time Food Service job openings:

Infographic showing various Part Time Food Service job openings in Detroit, MI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $33,407 per year, or $16.1 per hour.

Part Time Food Service

Archdiocese of Detroit

Rochester, MI โ€ข On-site

$13.75 - $17.50/hr

Part-time

Posted 21 days ago


Job description

Title: Food Service Assistant- North Campus
Reports to: Principal/Food Service Manager
Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; maintain cleanliness of food service area.
Performance Responsibilities:
Confirm with all vendors lunch orders are arriving on proper day
Accept food delivery daily from local vendors.
Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the serving area for the serving of meals.
Print sheets needed for lunch service using the FACTS system.
Maintain work areas and serving areas in a clean, sanitary and safe condition
Maintain unused food and supplies; dispose of unusable leftovers and garbage.
Manage Milk Cooler, and counts of milk and temperatures daily and report to South Campus Food Service Department
Place Milk with the Dairy
Maintain regular attendance, absence is to occur and secure a substitute.
Perform other duties as assigned
Job Qualifications:
Understand and follow oral and written directions.
Work cooperatively with others.
The ability to successfully complete a criminal history and background check
Must have strong commitment to Catholic education and model behavior in accordance with Holy Family Regional School mission and philosophy.
Understand and abide by the Archdiocese of Detroit contract for employment and the specifications it contains regarding the expectations of a Catholic school employee.
Education and Experience:
Must have High School Diploma
To apply use this post, for questions please contact Human Resources at bruce.danielle@holyfam.org