Bluestem PACE is looking for a part-time Dining Services Associate to join our team! The hours for this position are 10:00am - 2:00pm.
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Position Overview:
The Dining Services Associate will assist the Lead Dining Services Associate in preparing and serving the main meal at the Day Center.
Essential Job Functions:
Food Handling
- Demonstrate appropriate handling of food and operating supplies
- Check and record inventory on a timely basis
- Assist in checking in and putting away food and supplies upon delivery
- Understand and follow food portion controls
- Understand and follow safe food handling procedures
- Avoid wasting food or supplies.
Maintenance & Sanitation
- Maintain kitchen equipment and cleanliness in assigned areas
- Keep all kitchen equipment clean and in good working order
- Clean and sanitizes food preparation area and sink
- Wash dishes and take out trash in assigned areas
- Use good sanitation practices as described in PACE policy and procedures
- Follow daily/weekly/monthly cleaning lists appropriately
- Use all kitchen equipment appropriately
Menus and Labels
- Assist Dietitian in preparing menus when consulted
- Print daily menus and prepare them for the following day
Food Preparation
- Understand and adhere to participants' nutritional needs as specified on their diet cards
- Remain alert to participants' changing dietary and health concerns
- Consult daily menus to determine which foods will be served for that day
- Prepare food according to menus, recipes and diet cards
Organization and Food Preparation
- Delegate food preparation duties to temporary assistant (s) when needed
- Assist in obtaining meal cards from participants in a timely manner
- Ensure that food prepared in the PACE kitchen is ready at the proper time
- Is knowledgeable about proper hand hygiene in regard to food services settings
Policies & Procedures
- Follow PACE Policy and Procedures and standards for preparing, handling, serving, and storing food
- Check and record temperatures of food to ensure that it is served at correct temperatures
- Notify Lead Culinary Associate if food temperatures are out of range
Meal Service
- Serve residents in the dining area
- Serve participants in the dining area
- Monitor snack area supplies and refills it as necessary
- Monitor PACE participants to verify that they are eating the foods specified on their diet cards
Performs Temporary Supervisory Functions
- Perform the responsibilities of the Lead Culinary Associate when they areย absent
- Is able to perform all jobs in the department
- Provide leadership by example
Basic Understanding of Technology (These duties are performed alongside the Lead Culinary Associate)
- Create monthly menus using Microsoft Word
- Create and update participants meals cards using Microsoft Excel
- Chart participants meal consumption daily to reflect attendance using a PACE online platform
- Communicate via e-mail to contracted meal service providers, contracted operating supply providers, and general communication with other staff
Qualifications and Experience:
- Must be at least 18 years of age
- Prefer one year or more institutional cooking experience.
- Additional education in cooking or cooking related field is helpful
Physical Requirements:
Medium Work โ Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.