ZipRecruiter

Log In

1

Temporary Chef Jobs in Colorado (NOW HIRING)

Bethesda Senior Living Communities

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

BETHESDA GROUP

Part Time Chef

Fort Collins, CO · On-site

$19 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef/Cook We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we ... Wages on Demand These benefits may be reduced depending on FT, PT, PRN or temporary job status. To ...

Brookdale Senior Living, Inc.

Executive Chef

Colorado Springs, CO · On-site

$65K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and ... Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Girl Scouts of Colorado

Camp Chef/Cook

Denver, CO · On-site

$23 - $26/hr

The Camp Chef/Cook is responsible for providing meals for campers and staff during summer camp ... Perform quality audits and specs checks, including temp checks on food items and dish machines.

Girls Scouts of Colorado

Camp Chef/Cook

Denver, CO · On-site

$23 - $26/hr

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp ... Perform quality audits and specs checks, including temp checks on food items and dish machines.

The Club at Rolling Hills

Dishwasher

Golden, CO · On-site

$18 - $20/hr

Job Type Full-time, Part-time, Temporary Description We are seeking a hardworking and dependable ... Ability to work collaboratively with chefs, cooks, and front-of-house staff to keep the kitchen ...

previous pagenext page

Showing results 21-40

All JobsChef JobsTemporary Chef JobsTemporary Chef Jobs in Colorado

Temporary Chef information

See Colorado salary details

$10

$25

$47

How much do temporary chef jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for temporary chef in Colorado is $25.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $32.60 per hour, depending on experience, location, and employer.

What is a temporary chef?

A Temporary Chef is a professional cook hired on a short-term basis to fill in for absent staff, handle seasonal demand, or assist during busy periods. They may work in restaurants, hotels, catering companies, or private events. Temporary Chefs must quickly adapt to different kitchens, follow menus or create dishes as needed, and maintain high standards of food preparation. This role offers flexibility and diverse experience but requires strong culinary skills and adaptability.

What types of establishments do temporary chefs typically work in, and how might the work environment vary?

Temporary Chefs can be placed in a variety of settings, including restaurants, hotels, catering companies, corporate cafeterias, and private events. The work environment and team structure may differ significantly, ranging from fast-paced, high-volume kitchens to smaller, boutique operations. As a Temporary Chef, you may need to quickly adapt to different cuisines, kitchen layouts, and levels of staff support. This variety can offer valuable learning experiences and opportunities to expand your skill set in diverse culinary environments. Being adaptable and open to change is key to thriving in these roles.

What are the key skills and qualifications needed to thrive as a temporary chef, and why are they important?

To thrive as a Temporary Chef, you need a strong background in culinary techniques, food safety standards, and menu execution, typically supported by formal culinary training or significant industry experience. Familiarity with commercial kitchen equipment, food handling certifications (such as ServSafe), and systems for inventory management are important. Flexibility, strong organizational skills, and the ability to quickly adapt to new teams and work environments help distinguish top performers. These skills ensure smooth kitchen operations, high-quality food, and seamless integration during short-term assignments.

What are the most commonly searched types of Chef jobs in Colorado?

The most popular types of Chef jobs in Colorado are:

What are popular job titles related to Temporary Chef jobs in Colorado?

For Temporary Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Temporary Chef jobs in Colorado look for?

The top searched job categories for Temporary Chef jobs in Colorado are:

What cities in Colorado are hiring for Temporary Chef jobs?

Cities in Colorado with the most Temporary Chef job openings:

Temporary Chef jobs near you
Infographic showing various Temporary Chef job openings in Colorado as of August 2026, with employment types broken down into 76% Full Time, 21% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,864 per year, or $25.9 per hour.

Part Time Chef

Bethesda Senior Living Communities

Fort Collins, CO • On-site

$19 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Job description

Chef/Cook
We are seeking a Chef/Cook dedicated to meeting the dining needs of the residents we serve. If you are passionate about creating delightful culinary experiences and have a heart for serving the senior community, we would love to hear from you!
Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally. This position may require weekends and holidays.
Benefits Include:
  • Medical Insurance - HDHP or PPO (Full-time employees only)
  • Vision/Dental/Life Insurance (Full-time employees only)
  • Health Savings Account with Company Match (Full-time employees only)
  • Flexible Spending Account
  • Company matching 403(b) Plan
  • Paid Vacation
  • Personal, Sick and Holidays
  • Paid Volunteer Program
  • Total Care EAP (Employee Assistance Program)
  • Wages on Demand

These benefits may be reduced depending on FT, PT, PRN or temporary job status. To receive certain benefits, eligible employees may be required to meet participation requirements and pay required premiums and other contributions.
Bethesda Senior Living Communities reserves the right to pay a wage/salary that is lower or higher than the above posted compensation range.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Cooks meals according to established recipes and menus.
  • Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences.
  • Presents meals that are pleasing to the eye and palate.
  • Sets up kitchen and preps according to each day's menu, preps for next day.
  • Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures.
  • Maintains an organized, clean, and safe storeroom, coolers, and kitchen.
  • Assists in planning and cooking of special meals..
  • Maintains proper temperatures of steam table, dishwasher, refrigerator and freezer.
  • Maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights.
  • Maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests.
  • Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance.
  • Ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, to include taking resident orders for meals, providing drink refills according to residents' / guests' requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes.
  • Performs all other duties as assigned or required.

Managerial Breadth/Scope of Job
There are no managerial duties for this position.
Knowledge/Skills/Abilities
  • Knowledge of menu planning for geriatric residents.
  • Excellent cooking and baking skills.
  • Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
  • Interpersonal skills to communicate with residents and staff.
  • Must show compassion and genuinely care for the elderly.
  • Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
  • Must be able to work independently and prioritize workload as emergencies arise.
  • Must be able to expand recipes
  • Demonstrates a SERVANT heart and attitude by following our Mission Statement.

Education/Experience: Must possess education that provides skills to read, comprehend, and follow recipes and procedures. High school graduate or equivalent. Culinary training preferred. Has appropriate health certification as required by local state and federal health departments.
Working Environment/Physical Requirements: Work environment is a restaurant style kitchen containing heat, steam, and cold temperatures. Duties and activities are fast paced, following strict scheduled time frames. Must be able to lift and carry a minimum of 20 pounds frequently and 50 pounds occasionally and perform full range reaching abilities. Must be able to read and follow directions and recipes. Position requires stirring, sifting, cutting, slicing, reaching, bending, standing for long periods of time, and ambulating from kitchen to dining room carrying trays, plates, silverware, and accessories.

Apply