ZipRecruiter

Log In

1

Temporary Catering & Jobs (NOW HIRING)

Texas Medical Center

Catering Manager

Houston, TX · On-site

The Catering Manager will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in ...

Event Temps

Banquet Servers

Boston, MA · On-site

$15.75 - $19.50/hr

For 20 years Event Temps Catering & Banquet Personnel has been the employment leader for upscale caterers & events in New England. Join a dynamic team and have fun while providing exceptional ...

Event Temps

$16 - $22/hr

For 20 years Event Temps Catering & Banquet Personnel has been the employment leader for upscale caterers & events in New England. Join a dynamic team and have fun while providing exceptional ...

Caltech

Catering Manager

Pasadena, CA · On-site

Schedules weekly staffing calendar for both full-time catering staff and temporary staffing, per business needs * Primary point of contact and management of all large scale, VIP, and specialty event ...

Compass Group

Catering Director

Washington, DC

$80K - $85K/yr

Catering Director Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and ...

Compass Group

CATERING MANAGER

Portage, MI

$60K - $65K/yr

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel ...

next page

Showing results 1-20

All JobsCatering JobsTemporary Catering & Jobs

Temporary Catering information

See salary details

$9

$16

$21

How much do temporary catering & jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary catering & in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Catering Assistant, and why are they important?

To thrive as a Temporary Catering Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a food hygiene certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Strong teamwork, adaptability, and excellent customer service skills help you excel in fast-paced catering environments. These abilities ensure efficient service delivery, compliance with health standards, and positive guest experiences during events or busy service periods.

What are the four types of catering?

The four main types of catering are on-premise catering, where food is prepared and served at the client's location; off-premise catering, which involves delivering food to a different site; event catering, focused on serving food at events like weddings or conferences; and mobile catering, which includes food trucks and portable setups. Catering professionals often need skills in food safety, menu planning, and customer service to succeed in these areas.

What are some of the typical challenges faced in a temporary catering role, and how can I prepare for them?

In a temporary catering position, you may encounter challenges such as adapting quickly to new venues, working with unfamiliar teams, and managing fluctuating workloads during peak event times. It's important to be flexible, communicate effectively with supervisors and colleagues, and stay organized despite the fast-paced environment. Demonstrating reliability and a positive attitude can help you stand out and may lead to more opportunities, even in a temporary role.

What is the difference between Temporary Catering & vs Catering Assistant?

AspectTemporary CateringCatering Assistant
CredentialsNone required or basic food handling certificationsFood safety certifications often preferred
Work EnvironmentEvent venues, hotels, outdoor eventsRestaurants, catering companies, event setups
Employer & Industry UsageEvent staffing agencies, catering companiesRestaurants, catering services, hospitality industry
Search & Comparison IntentTemporary catering jobs, event staffingEntry-level catering roles, support staff

Temporary Catering roles focus on short-term event staffing at various venues, often through staffing agencies, requiring minimal certifications. Catering Assistants typically work in restaurants or catering companies, providing support in food prep and service, often with basic food safety certifications. Both roles are essential in the hospitality industry but differ mainly in duration, environment, and specific responsibilities.

What are Temporary Catering jobs?

Temporary Catering jobs involve providing food and beverage services for events, parties, conferences, or temporary assignments at venues. Workers in these roles may set up buffets, serve guests, assist chefs, and handle clean-up. These jobs are typically short-term and can range from a single event to several weeks, offering flexibility and a chance to gain experience in the food service industry.
More about Temporary Catering jobs
What are the most commonly searched types of Catering & jobs? The most popular types of Catering & jobs are:
What job categories do people searching Temporary Catering & jobs look for? The top searched job categories for Temporary Catering & jobs are:
Temporary Catering jobs near you

Catering Manager

Texas Medical Center

Houston, TX • On-site

Full-time

Posted 5 days ago

Job description

III Catering is seeking a Catering Manager to join our Hospitality team in the Texas Medical Center. The Catering Manager will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • Two (2) years of food service experience including one (1) year at the management level,
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.
  • Schedule may include early mornings, evenings, weekends, and holidays depending on event demand.

Learn more about us here: Home - III Catering

Texas Medical Center provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, genetic information, or any other characteristic protected by federal, state, or local laws. If you require assistance or reasonable accommodation in the application process, please contact Talent at talent@tmc.edu.