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Temporary Catering & Jobs (NOW HIRING)

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Meriwether Godsey, Inc.

Catering Server

Amherst, VA · On-site

$16 - $18/hr

Meriwether Godsey is looking for Temporary/On-Call Catering Servers ; individuals who enjoy providing our guests with the finest food and drink, accompanied by an attentive and positive attitude at ...

New

CulinArt Sector

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel ...

Compass Group

CATERING MANAGER

Portage, MI

$60K - $65K/yr

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel ...

Compass Group

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel ...

Compass Group

CATERING MANAGER

Portage, MI · On-site

$60K - $65K/yr

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel ...

Compass Group

CATERING MANAGER

San Juan Capistrano, CA · On-site

$89K - $90K/yr

As a Catering Manager , you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel ...

Compass Group

CATERING ATTENDANT

Memphis, TN · On-site

$18/hr

Schedule is flexible and based on catering business needs, including availability for days and ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CATERING ATTENDANT

Rochester, MI · On-site

$17.10/hr

We are hiring immediately for full time and part time CATERING ATTENDANT positions. * Address ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CATERING ATTENDANT

Maryville, TN · On-site

$18/hr

Prior catering or restaurant service experience is a plus. * Pay Range: $16.00 per hour to $18.00 ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

CATERING ATTENDANT

Garden City, NY · On-site

$19/hr

Prior catering experience is preferred. * Pay Range: $18.00 per hour to $19.00 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Provide direction to temporary and on-call staff to maintain smooth event operations. * Monitor ... Catering experience in high-touch, high-volume, or corporate environments. * Experience working ...

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Temporary Catering information

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How much do temporary catering & jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for temporary catering & in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Catering Assistant, and why are they important?

To thrive as a Temporary Catering Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a food hygiene certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Strong teamwork, adaptability, and excellent customer service skills help you excel in fast-paced catering environments. These abilities ensure efficient service delivery, compliance with health standards, and positive guest experiences during events or busy service periods.

What are some of the typical challenges faced in a temporary catering role, and how can I prepare for them?

In a temporary catering position, you may encounter challenges such as adapting quickly to new venues, working with unfamiliar teams, and managing fluctuating workloads during peak event times. It's important to be flexible, communicate effectively with supervisors and colleagues, and stay organized despite the fast-paced environment. Demonstrating reliability and a positive attitude can help you stand out and may lead to more opportunities, even in a temporary role.

What is the difference between Temporary Catering & vs Catering Assistant?

AspectTemporary CateringCatering Assistant
CredentialsNone required or basic food handling certificationsFood safety certifications often preferred
Work EnvironmentEvent venues, hotels, outdoor eventsRestaurants, catering companies, event setups
Employer & Industry UsageEvent staffing agencies, catering companiesRestaurants, catering services, hospitality industry
Search & Comparison IntentTemporary catering jobs, event staffingEntry-level catering roles, support staff

Temporary Catering roles focus on short-term event staffing at various venues, often through staffing agencies, requiring minimal certifications. Catering Assistants typically work in restaurants or catering companies, providing support in food prep and service, often with basic food safety certifications. Both roles are essential in the hospitality industry but differ mainly in duration, environment, and specific responsibilities.

What are Temporary Catering jobs?

Temporary Catering jobs involve providing food and beverage services for events, parties, conferences, or temporary assignments at venues. Workers in these roles may set up buffets, serve guests, assist chefs, and handle clean-up. These jobs are typically short-term and can range from a single event to several weeks, offering flexibility and a chance to gain experience in the food service industry.
More about Temporary Catering jobs
What are the most commonly searched types of Catering & jobs? The most popular types of Catering & jobs are:
What job categories do people searching Temporary Catering & jobs look for? The top searched job categories for Temporary Catering & jobs are:
Temporary Catering jobs near you
Infographic showing various Temporary Catering & job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,397 per year, or $16.1 per hour.
Catering Manager

Catering Manager

Restaurant Associates

Washington, DC • On-site

$80K - $850K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 hours ago

Restaurant Associates rating

5.9

Company rating: 5.9 out of 10

Based on 233 frontline employees who took The Breakroom Quiz

43rd of 68 rated caterers

Job description

Position Title: Catering Manager 

Salary: $80,000 - $85,0000

Other Forms of Compensation:  

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !

Job Summary
Restaurant Associates is seeking experienced, service-focused Catering Managers to support the World Bank Group’s Washington, D.C. campus. Reporting to the Director of Catering, this role partners closely with catering leadership, culinary teams, and campus stakeholders to plan and execute meetings, conferences, executive functions, and high-profile events in a fast-paced, international setting.
 
This position offers a primarily Monday–Friday schedule with most holidays off, along with occasional early mornings, evenings, or weekends based on event needs and major meeting periods.
 
Key Responsibilities
  • Manage assigned events from initial planning through execution, including billing, documentation, and post-event follow-up to ensure accuracy and client satisfaction
  • Maintain detailed and accurate banquet event orders, including timelines, guest counts, menus, dietary needs, staffing plans, equipment, and service requirements
  • Serve as the on-site operational lead, coordinating event setup, culinary timing, service execution, breakdown, and real-time adjustments
  • Build and maintain responsive, professional communication with clients, meeting organizers, and internal partners throughout the event lifecycle
  • Partner with catering leadership, culinary teams, and campus service groups to ensure seamless coordination across multiple events and locations
  • Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear expectations, service standards, and effective execution
  • Develop event-specific staffing plans that align labor with guest counts, service style, complexity, and financial goals
  • Monitor event costs, including labor, food, and equipment, while accurately capturing billable items and changes
  • Use EMS and related systems to support scheduling, planning, reporting, invoicing, and recordkeeping
  • Anticipate operational challenges, resolve routine service issues, and escalate more complex concerns related to client experience, safety, or execution
  • Uphold Restaurant Associates standards for hospitality, presentation, food safety, sanitation, and workplace safety
  • Support large-scale meetings, tastings, training initiatives, and continuous improvement efforts
What We’re Looking For
  • Experience in catering, banquets, conference services, or event operations within a hospitality or foodservice environment
  • Proven ability to manage multiple events simultaneously while maintaining strong attention to detail and meeting deadlines
  • Hands-on leadership experience directing event teams and managing live event execution
  • Working knowledge of event logistics, staffing, service flow, setup, breakdown, and billing processes
  • Strong client-service mindset with effective communication, organization, and problem-solving skills
  • Comfort using event management systems and Microsoft Office tools
  • Ability to stay composed, adaptable, and solution-oriented in a high-volume, time-sensitive environment
  • Flexibility to support early mornings, evenings, weekends, or extended hours when required
Preferred Qualifications
  • Experience in high-volume, corporate, or complex catering environments
  • Familiarity working with union teams or on-call/temporary staffing models
  • Experience supporting executive, VIP, diplomatic, or international events
  • Knowledge of EMS, Tripleseat, CaterTrax, Delphi, or similar systems
  • Relevant certifications (e.g., ServSafe, responsible alcohol service) or willingness to obtain
  • Additional language skills or experience supporting a diverse client base
 

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Restaurant Associates are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

Req ID:  1545493

Restaurant Associates 

Michael Abbey 

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What Restaurant Associates employees say

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About Restaurant Associates

Sourced by ZipRecruiter

A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.

Company size

10,000+ Employees

Headquarters location

New York, NY, US

Year founded

1953

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