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Temporary Catering & Jobs (NOW HIRING)

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Compass Group

Catering Director

Boston, MA · On-site

$85K - $95K/yr

Working as a Catering Director , you have the responsibility for Catering and Events. You will ... Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Saint Louis, MO · On-site

$48K - $58K/yr

Secures and coordinates temporary agency employees, based on event needs * Trains catering associates in service techniques, menu presentation, and customer service. * Works with the Chef in creating ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Catering Manager Salary: $80,000 - $85,000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Event Temps

Banquet Servers

Boston, MA · On-site

$15.75 - $19.50/hr

For 20 years Event Temps Catering & Banquet Personnel has been the employment leader for upscale caterers & events in New England. Join a dynamic team and have fun while providing exceptional ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

Compass Group

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Catering Manager Salary: $80,000 - $85,0000 Other Forms of Compensation: Become part of Restaurant ... Direct, brief, and coach regular, union, and temporary staff during events, ensuring clear ...

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Temporary Catering information

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How much do temporary catering & jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for temporary catering & in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary catering assistant?

To thrive as a Temporary Catering Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a food hygiene certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Strong teamwork, adaptability, and excellent customer service skills help you excel in fast-paced catering environments. These abilities ensure efficient service delivery, compliance with health standards, and positive guest experiences during events or busy service periods.

What are some of the typical challenges faced in a temporary catering role, and how can I prepare for them?

In a temporary catering position, you may encounter challenges such as adapting quickly to new venues, working with unfamiliar teams, and managing fluctuating workloads during peak event times. It's important to be flexible, communicate effectively with supervisors and colleagues, and stay organized despite the fast-paced environment. Demonstrating reliability and a positive attitude can help you stand out and may lead to more opportunities, even in a temporary role.

What is the difference between Temporary Catering & vs Catering Assistant?

AspectTemporary CateringCatering Assistant
CredentialsNone required or basic food handling certificationsFood safety certifications often preferred
Work EnvironmentEvent venues, hotels, outdoor eventsRestaurants, catering companies, event setups
Employer & Industry UsageEvent staffing agencies, catering companiesRestaurants, catering services, hospitality industry
Search & Comparison IntentTemporary catering jobs, event staffingEntry-level catering roles, support staff

Temporary Catering roles focus on short-term event staffing at various venues, often through staffing agencies, requiring minimal certifications. Catering Assistants typically work in restaurants or catering companies, providing support in food prep and service, often with basic food safety certifications. Both roles are essential in the hospitality industry but differ mainly in duration, environment, and specific responsibilities.

What is a temporary catering assistant?

Temporary Catering jobs involve providing food and beverage services for events, parties, conferences, or temporary assignments at venues. Workers in these roles may set up buffets, serve guests, assist chefs, and handle clean-up. These jobs are typically short-term and can range from a single event to several weeks, offering flexibility and a chance to gain experience in the food service industry.
More about Temporary Catering jobs

What are the most commonly searched types of Catering & jobs?

The most popular types of Catering & jobs are:

What job categories do people searching Temporary Catering & jobs look for?

The top searched job categories for Temporary Catering & jobs are:

Temporary Catering jobs near you
Infographic showing various Temporary Catering & job openings in the United States as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,397 per year, or $16.1 per hour.

Catering Manager

Compass Group

Saint Louis, MO • On-site

$48K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 491 rated business services

Job description

Salary: $48,500-58,500
Other Forms of Compensation: Relocation Assistance
Schedule: 40-50 hours per week on average; mainly day shift; some evenings/nights and some weekends
Location: St. Louis, MO
Morrison Healthcare,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
Job Summary
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
Essential Duties and Responsibilities:
  • Supervises all catering events, mostly on-site throughout the CH campus yet some at NWHC being our off-site venues. Events range from small meeting, beverages only to 350-800 guest, full meal events; larger events are mostly breakfasts and lunches for all-day conferences.
  • Facilitates indoor and outdoor community and corporate fairs with multiple vendors.
  • Obtains liquor license to support bar service.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.
  • Supervises one Catering Captain/Lead and one Catering Services Attendant
  • Secures and coordinates temporary agency employees, based on event needs
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Works with the Chef in creating menus.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:
  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience and menu creativity is required. Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Excellent customer service.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
• Monday-Friday set work schedules available
• Alternating weekend schedule
• Alternating holiday schedule
• Holiday Pay available
• Free Meal and Beverages daily
• On-Site Security
• Secured free Parking
• Other campus amenities
• Central campus location close to highway
• Great work environment
• Paid Orientation & Training
• Gym/work-out center & walking trail amenities avaliable
• Staff teamwork peer environment
• Full transparent communications
• Open-door policy with management/on-site Human Resources
Req ID: 1540503
Morrison Healthcare
STACEY MOONEY
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