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Temporary Catering & Jobs (NOW HIRING)

Arctic Catering

Head Cook - Remote Work

Anchorage, AK · On-site +1

... Assume temporary catering job assignments in the absence of staff members • Supervise train and develop staff in culinary, housekeeping and operational skills • Interact with camp and ...

NCSU

Catering Driver

Raleigh, NC · On-site

Position Information Posting Number PG195278TM Position Number 47CATDRV0725 Position Type Temporary Essential Job Duties Rave! Catering is seeking individuals to Join our Pack as a Catering Driver

Villanova University

Catering Waitstaff

Villanova, PA · On-site

$25/hr

Temp/Intern Location: Villanova, PA Work Schedule: temporary Approximate Number of Hours per Week Department: 423-Catering Position Summary: Catering Waitstaff are responsible for proper table set-up ...

Salsa Limón

Catering Manager

Fort Worth, TX · On-site

... temporary personnel in addition to their everyday assignments. You will ensure proper service to ... catering events. · Runs catering events operations, including logistics, quality improvement ...

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Temporary Catering information

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How much do temporary catering & jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for temporary catering & in the United States is $16.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Temporary Catering Assistant, and why are they important?

To thrive as a Temporary Catering Assistant, you need basic food preparation skills, knowledge of food safety practices, and often a food hygiene certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Strong teamwork, adaptability, and excellent customer service skills help you excel in fast-paced catering environments. These abilities ensure efficient service delivery, compliance with health standards, and positive guest experiences during events or busy service periods.

What are the four types of catering?

The four main types of catering are on-premise catering, where food is prepared and served at the client's location; off-premise catering, which involves delivering food to a different site; event catering, focused on serving food at events like weddings or conferences; and mobile catering, which includes food trucks and portable setups. Catering professionals often need skills in food safety, menu planning, and customer service to succeed in these areas.

What are some of the typical challenges faced in a temporary catering role, and how can I prepare for them?

In a temporary catering position, you may encounter challenges such as adapting quickly to new venues, working with unfamiliar teams, and managing fluctuating workloads during peak event times. It's important to be flexible, communicate effectively with supervisors and colleagues, and stay organized despite the fast-paced environment. Demonstrating reliability and a positive attitude can help you stand out and may lead to more opportunities, even in a temporary role.

What is the difference between Temporary Catering & vs Catering Assistant?

AspectTemporary CateringCatering Assistant
CredentialsNone required or basic food handling certificationsFood safety certifications often preferred
Work EnvironmentEvent venues, hotels, outdoor eventsRestaurants, catering companies, event setups
Employer & Industry UsageEvent staffing agencies, catering companiesRestaurants, catering services, hospitality industry
Search & Comparison IntentTemporary catering jobs, event staffingEntry-level catering roles, support staff

Temporary Catering roles focus on short-term event staffing at various venues, often through staffing agencies, requiring minimal certifications. Catering Assistants typically work in restaurants or catering companies, providing support in food prep and service, often with basic food safety certifications. Both roles are essential in the hospitality industry but differ mainly in duration, environment, and specific responsibilities.

What are Temporary Catering jobs?

Temporary Catering jobs involve providing food and beverage services for events, parties, conferences, or temporary assignments at venues. Workers in these roles may set up buffets, serve guests, assist chefs, and handle clean-up. These jobs are typically short-term and can range from a single event to several weeks, offering flexibility and a chance to gain experience in the food service industry.
More about Temporary Catering jobs
What are the most commonly searched types of Catering & jobs? The most popular types of Catering & jobs are:
What job categories do people searching Temporary Catering & jobs look for? The top searched job categories for Temporary Catering & jobs are:
Temporary Catering jobs near you
Catering Worker, Temporary (Wofford College)

Catering Worker, Temporary (Wofford College)

AVI Foodsystems

Spartanburg, SC

Full-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 64 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker. This is a temporary position to assist with an event on 5/7/26.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Deliver requested foods and beverages to the event location
  • Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensure all services are cleaned up at the end of the event or requested pick-up time
  • Breakdown all products retrieved from catered events
  • Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles
  • Restock all catering supplies and makes note of any items that need to be ordered
  • Other duties as required and assigned

Requirements:

  • Able to follow verbal and written instructions
  • Customer-oriented, organized and detail oriented
  • Ability to work a flexible schedule
  • Ability to routinely lift 30 pounds
  • Possess a valid driver’s license
  • High standard of personal hygiene

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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