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Temp Cook Jobs (NOW HIRING)

Compass Group

COOK (TEMPORARY)

Saint Louis, MO

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

Compass Group

COOK (TEMPORARY)

O Fallon, MO · On-site

$18/hr

* We are hiring immediately for a temporary COOK position. * Location : Progress West - 2 Progress Point Parkway, O Fallon, MO 63368. Note: online applications accepted only. * Schedule : Temporary ...

Morrison Healthcare

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Barnes Jewish - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule : Temporary schedule; 1st ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Barnes Jewish - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule : Temporary schedule; 1st ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

Morrison Healthcare

COOK (TEMPORARY)

O Fallon, MO · On-site

$18/hr

* We are hiring immediately for a temporary COOK position. * Location : Progress West - 2 Progress Point Parkway, O Fallon, MO 63368. Note: online applications accepted only. * Schedule : Temporary ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Barnes Jewish - 90-17-334, Saint Louis, MO 63110. Note: online applications accepted only. * Schedule : Temporary schedule; 1st ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

Morrison Healthcare

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

Compass Group

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

Compass Group

COOK (TEMPORARY)

Casper, WY · On-site

$16.50/hr

* We are hiring immediately for a temporary COOK position. * Location : Summit Medical Center - 6350 East 2nd Street, Casper, WY 82609. Note: online applications accepted only. * Schedule : Temporary ...

Crothall Healthcare

COOK (TEMPORARY)

Davenport, IA · On-site

$17.50/hr

* We are hiring immediately for temporary COOK positions. * Location : MercyOne Genesis West - 1401 West Central Park Avenue, Davenport, IA 52804. Note: online applications accepted only. * Schedule

ASRC Federal Holding

Temporary Cook I

Honolulu, HI · On-site

$13.75 - $18.50/hr

... Cook I for our ISS2 contract supporting our Air Force customer. This position is located on Wake ... This Temporary position will last a maximum of 90 days Key Role: In a cafeteria environment ...

Morrison Healthcare

COOK (TEMPORARY)

Saint Louis, MO · On-site

$16.50/hr

* We are hiring immediately for temporary COOK positions. * Location : Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only. * Schedule : Temporary ...

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Temp Cook information

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$8

$16

$22

How much do temp cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for temp cook in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are temp cooks?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a Temp Cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

How do I become a cook with no experience?

To become a temp cook with no experience, start by gaining basic cooking skills through online tutorials or cooking classes. Look for entry-level kitchen positions that offer on-the-job training and be willing to work flexible hours to build your experience and skills in a professional environment.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are some common challenges Temp Cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include specialized roles such as high-level consultants, surgeons, or executive contractors, often requiring advanced skills, certifications, or significant experience. These positions are usually project-based, freelance, or involve high-demand expertise in fields like finance, law, or technology.

Can I get paid to cook at home?

Temp cooks are typically employed by restaurants, catering services, or food establishments and are paid for working on-site. Cooking at home for personal use is unpaid, but some food bloggers or content creators may earn income through online platforms by sharing recipes and cooking videos. Generally, paid cooking jobs require working in a professional environment with specific schedules and skills.

What is the highest paying job for a cook?

Executive chefs and head cooks typically earn the highest salaries among cooking roles, especially in fine dining restaurants, hotels, or private clubs. Salaries can exceed $70,000 annually, with additional earnings possible through bonuses, profit sharing, and extensive experience or specialized skills.
More about Temp Cook jobs
What cities are hiring for Temp Cook jobs? Cities with the most Temp Cook job openings:
What are the most commonly searched types of Cook jobs? The most popular types of Cook jobs are:
What states have the most Temp Cook jobs? States with the most job openings for Temp Cook jobs include:
Temp Cook jobs near you
Infographic showing various Temp Cook job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

COOK (TEMPORARY)

Compass Group

Saint Louis, MO

$16.50/hr

Full-time, Part-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,059 frontline employees who took The Breakroom Quiz

291st of 428 rated business services

Job description

  • We are hiring immediately for temporary COOK positions.
  • Location: Christian Hospital - 11133 Dunn Road, Saint Louis, MO 63136. Note: online applications accepted only.
  • Schedule: Temporary schedule. Days and hours may vary; 1st and 2nd shifts. Rotating weekends included. More details upon interview.
  • Requirement: Previous kitchen experience required.
  • Perks: Temporary to permanent opportunity!
  • Fixed Pay Rate: $16.50 per hour 

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 

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