ZipRecruiter

Log In

1

Temp Cook Jobs in New York (NOW HIRING)

Arlo NoMad

Line Cook - Temp

Manhattan, NY · On-site

$22/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Arlo NoMad

Line Cook - Temp

New York, NY · On-site

$22/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Arlo NoMad

Line Cook - Temp

Manhattan, NY · On-site

$22/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Arlo NoMad

Line Cook - Temp

Manhattan, NY · On-site

$22/hr

Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. There daily focus is learning and perfecting techniques, speed and consistency. They are ...

Ocean Healthcare

Cook

Elizabeth, NJ · On-site

$17 - $19/hr

Follow all required logging, like cooking temp, cooling temp, fridges temp, etc. * Have some supervision control on staff for things regarding cleaning, answering phones, dealing with residents, etc.

New

Flexstaff

Second Cook - FlexStaff (Temp)

Plainview, NY · On-site

$14.25 - $19/hr

Cook- prep, clean up stations, assemble ingredients, safe food handling, take temperatures, overall sanitation. Performs various cooking duties for the tray line and follows HACCP guidelines ...

FlexStaff

Second Cook - FlexStaff (Temp)

Valley Stream, NY

$14.75 - $19.50/hr

Cook- prep, clean up stations, assemble ingredients, safe food handling, take temperatures, overall sanitation. Performs various cooking duties for the tray line and follows HACCP guidelines ...

Tacombi

Cook

Manhattan, NY

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

Tacombi

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

next page

Showing results 1-20

All JobsCook JobsTemp Cook JobsTemp Cook Jobs in New York

Temp Cook information

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in New York?

The most popular types of Cook jobs in New York are:

What cities in New York are hiring for Temp Cook jobs?

Cities in New York with the most Temp Cook job openings:

Temp Cook jobs near you
Infographic showing various Temp Cook job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Cook (Temp Part-Time)

Excel at Woodbury for Rehab and Nursing

Woodbury, NY • On-site

$29.35/hr

Full-time, Part-time, Temporary

Posted 28 days ago

Job description

Excel at Woodbury for Rehab and Nursing has an opportunity for a Temporary Part-time Cook to join their team.
We are looking for a skilled Cook to prepare delicious meals according to menu. You will cook dishes that will delight our guests. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities:
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients
  • Monitor stock and place orders when there are shortages

Skills:
  • Proven experience as a cook
  • Skilled Nursing Facility experience is preferred
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Type: TempPart-Time
Schedule: F-M 11:00AM-7:00PM
Work Location: In person
Salary: $29.35 per hour
#DHK

Apply