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Temp Cook Jobs in New York (NOW HIRING)

Cook

Manhattan, NY · On-site

$19/hr

Cook Following the direction of the Chef, the cook will maintain a designated station in the ... Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and ...

PM Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

This is a high volume station, cooking apps and entrees to temp, with strong experience necessary. We are building a team of passionate individuals with a desire to grow & learn and have a shared ...

* We are hiring immediately for a temporary PREP COOK position. * Location : T7 Lounge - Terminal 7, Building 59 JFK International, Queens, NY 11430. Note: online applications accepted only. * Schedule

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

Maintains a safe, orderly, and sanitized kitchen by setting quat-sanitizer stations, assists in monitoring and journaling temp-logs and using gloves, food safety tools and best practices when cooking ...

Line Cook

New York, NY · On-site

$25/hr

Own daily pack out temperatures (Temp items at final cooking temp for proteins, temp all items before getting packed out, re-therm hot items if necessary, give daily sheet to Managing Chef on day to ...

Concessions Cook

Brooklyn, NY

$14.75 - $19.75/hr

The Red Hook Lobster Pound is seeking amazing cooks & cashiers for our concession at the US Open in ... While this is a temporary position, we prioritize empowering staff and keeping valued folks in our ...

The Red Hook Lobster Pound is seeking amazing cooks & cashiers for our concession at the US Open in ... While this is a temporary position, we prioritize empowering staff and keeping valued folks in our ...

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Assistant Cook

Newark, NJ · On-site

$21.63/hr

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Job Title: Assistant Cook Location: Newark Beth Israel Medical Ctr Department Name: Dietary ... Record HACCP Record: time, temp, dual code, holding & serving temp. Record CoolingTemperature.

Grill Cook

Fort Lee, NJ · On-site

$72K - $75K/yr

Must have experience cooking proteins to temp * Culinary degree or equivalent professional training * Strong knowledge of various meat cuts and cooking techniques * Excellent knife skills and ...

Cook

Wayne, NJ · On-site

$20.19 - $25.24/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

West Orange, NJ · On-site

$19 - $22/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Cook

Florham Park, NJ · On-site

$18.57 - $23.22/hr

Temporary associates are not benefits eligible but may participate in the company's 401(k) program ... cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Showing results 21-40

Temp Cook information

What is a temp cook?

Temp cooks are culinary professionals who work on a temporary basis, often filling in for permanent staff at restaurants, catering companies, hotels, or other food service establishments. They may be hired through staffing agencies or directly by businesses to cover short-term needs such as staff shortages, special events, or busy seasons. Temp cooks are expected to quickly adapt to different kitchens, follow recipes and safety standards, and maintain high food quality. Their work can vary from basic food prep to full meal preparation, depending on the assignment. This role offers flexibility and exposure to different culinary environments.

What are the key skills and qualifications needed to thrive as a temp cook, and why are they important?

To thrive as a Temp Cook, you need solid culinary skills, knowledge of food safety standards, and prior kitchen experience, often supported by a food handler certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and basic inventory management are commonly required. Strong time management, adaptability, and effective communication help temp cooks excel in varied, fast-paced environments. These skills ensure consistent food quality, safe kitchen operations, and seamless integration into different teams and settings.

What are some common challenges temp cooks face when adapting to new kitchens and teams?

Temp Cooks often work in unfamiliar kitchens with varying equipment, menus, and workflows, which can make it challenging to quickly integrate and perform efficiently. They must be able to learn new procedures rapidly, adapt to different team dynamics, and maintain high standards under time constraints. Strong communication skills and flexibility are essential, as Temp Cooks regularly collaborate with permanent staff and must uphold consistency in food quality despite changing environments.

What is the difference between Temp Cook vs Part-Time Cook?

AspectTemp CookPart-Time Cook
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentTemporary assignments, varied locationsConsistent schedule, same location
Employment TypeShort-term, project-basedRegular, scheduled hours
Industry UsageEvent catering, seasonal workRestaurants, cafes, catering

Temp Cooks typically work on short-term assignments at various locations, often for events or seasonal needs, requiring similar credentials as part-time cooks. Part-Time Cooks have a regular schedule at a specific establishment, providing consistent service. Both roles require basic culinary skills and food safety certifications, but differ mainly in employment duration and work setting.

What are the most commonly searched types of Cook jobs in New York?

The most popular types of Cook jobs in New York are:

What cities in New York are hiring for Temp Cook jobs?

Cities in New York with the most Temp Cook job openings:

Infographic showing various Temp Cook job openings in New York as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$19/hr

Full-time

Re-posted 22 days ago


Job description

Cook
Job Description
Following the direction of the Chef, the cook will maintain a designated station in the kitchen executing recipes and menu items with precision, speed and consistency. Embody the Tacombi Food Philosophy and Culture.
Job Responsibilities
  • Prepare ingredients and menu item components daily to maximize efficiency and assist co- workers with other required prep duties when needed.
  • Assemble the taco orders making sure that each order is prepared exactly as it was designed and in a timely manner.
  • Maintain high standards of quality and cleanliness to ensure guest satisfaction; ensure the work station is always clean and organized.
  • Constantly monitor and maintain food temperature pursuant to Station Temp Log, before, during and after service.
  • Follow the direction of the Chefs, always striving to exceed expectations

Qualifications
  • Flexible schedule and ability to work days, nights, weekends and holidays.
  • Minimum 1-2 years of experience as a Prep or Line Cook.
  • A positive attitude and a team-player mentality.
  • Ability to work in a fast-paced, energetic environment.
  • Clean and organized with understanding of DOH standards.
  • Ability to lift a minimum of 50 lbs.
  • Ability to learn, take direction and work in a team environment.

Location
377 Amsterdam Avenue
New York, NY 10024
Salary Level
$19.00 Per Hour
Skills & Requirements Qualifications