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Taco Jobs (NOW HIRING)

Taco Bell

Restaurant General Manager Taco Bell

Ashland, OR · On-site

$21 - $24.50/hr

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ...

Mad Taco

Mad Taco Line Cook

Bowling Green, KY · On-site

$14 - $20/hr

The Mad Taco DNA We don't do boring \corporate values.\ We live by a code that keeps us at the top of our game: * Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in ...

Mad Taco

Mad Taco Head Bartender

Bowling Green, KY

$10/hr

At Mad Taco, we're about fresh‑squeezed cocktails, scratch‑made food, and energy you can feel the second you walk in. Fast hands. Loud laughs. Good chaos--in the best way. The Big Picture At Mad ...

Taco Bell

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Area Coach ~ Taco Bell

Ashland, OR · On-site

$80K - $95K/yr

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ...

Mad Taco

Mad Taco Server Assistant

Bowling Green, KY · On-site

$8 - $10/hr

The Mad Taco DNA We don't do boring \corporate values.\ We live by a code that keeps us at the top of our game: * Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in ...

Taco John's

Shift Manager - Taco John's

Mitchell, SD · On-site

$18/hr

In our ever-evolving need of servicing the customers we love, Taco John's is providing quality food service at affordable prices. We are actively searching for the ideal person to join our management ...

Taco Bell

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Restaurant General Manager & Assistant Manager ~ Taco Bell

Grants Pass, OR · On-site

$23 - $24.50/hr

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ...

Taco del Sol

Burrito Roller at Taco del Sol

Missoula, MT · On-site

$14 - $16.75/hr

Company Description Taco del Sol is a locally owned neighborhood taco and burrito joint that strives to be our customers go to spot for lunch and dinner. We look at everything we do as an opportunity ...

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Taco information

See salary details

$7

$13

$17

How much do taco jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for taco in the United States is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with a variety of ingredients such as meat, beans, cheese, and vegetables. They can be made with either corn or flour tortillas and are often topped with salsa, guacamole, or other condiments. Tacos are enjoyed both as street food and in restaurants, and their fillings and styles can vary widely depending on region and personal preference.

What are some common challenges faced by taco chefs in a busy restaurant setting?

Taco Chefs often work in fast-paced kitchens where maintaining consistency and speed is essential, especially during peak hours. Balancing multiple orders, ensuring each taco is assembled to specification, and keeping up with fresh ingredient preparation can be challenging. Additionally, Taco Chefs usually collaborate closely with other kitchen staff, which requires strong communication skills to ensure smooth service and high-quality dishes. Adapting to menu changes and accommodating special requests are also important aspects of the role.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To thrive as a Taco Chef, you need strong culinary skills, knowledge of food safety, and experience with Mexican cuisine, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food prep tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and teamwork are crucial soft skills for excelling in this role. These skills ensure consistently high-quality tacos, efficient kitchen operations, and excellent customer satisfaction.

What is the difference between Taco vs Cook?

AspectTacoCook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentFast-food restaurants, casual diningRestaurants, catering, hotels
Industry UsageFood service, quick-serviceFood preparation, hospitality

Both Tacos and Cooks work in food service environments and often require similar certifications. However, a Taco typically refers to a food item prepared and served in quick-service settings, while a Cook is a role focused on preparing a variety of dishes in diverse culinary environments. The main difference lies in the job scope: Tacos are the product, whereas Cooks are the professionals preparing food.

More about Taco jobs

What cities are hiring for Taco jobs?

Cities with the most Taco job openings:

What states have the most Taco jobs?

States with the most job openings for Taco jobs include:

What job categories do people searching Taco jobs look for?

The top searched job categories for Taco jobs are:

Taco jobs near you
Infographic showing various Taco job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,927 per year, or $13.4 per hour.

Restaurant General Manager Taco Bell

Taco Bell

Ashland, OR • On-site

$21 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 21 days ago

Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,031 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.

Position focal points include:

  • Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food Safety,
  • supervising food handling procedures and operations while exercising financial control to meet unit profit margins.

The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to respond to customer needs.

The Restaurant General Manager performs hand-on operational tasks (as necessary) to provide exceptional service to customers and to role model appropriate skills and behaviors to the restaurant team.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Company Description

J.A. Sutherland, Inc. dba Taco Bell

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