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Taco Jobs (NOW HIRING)

Mad Taco

Mad Taco Line Cook

Bowling Green, KY · On-site

$14 - $20/hr

The Mad Taco DNA We don't do boring \corporate values.\ We live by a code that keeps us at the top of our game: * Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in ...

Taco John's

Shift Manager - Taco John's

Mitchell, SD

$18/hr

In our ever-evolving need of servicing the customers we love, Taco John's is providing quality food service at affordable prices. We are actively searching for the ideal person to join our management ...

Mad Taco

Mad Taco Server Assistant

Bowling Green, KY · On-site

$8 - $10/hr

The Mad Taco DNA We don't do boring \corporate values.\ We live by a code that keeps us at the top of our game: * Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in ...

Taco Bell

Be Seen First

Area Coach ~ Taco Bell

Ashland, OR · On-site

$80K - $95K/yr

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ...

Mad Taco

Mad Taco Head Bartender

Bowling Green, KY · On-site

$10/hr

At Mad Taco, we're about fresh‑squeezed cocktails, scratch‑made food, and energy you can feel the second you walk in. Fast hands. Loud laughs. Good chaos--in the best way. The Big Picture At Mad ...

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Taco information

See salary details

$7

$13

$17

How much do taco jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for taco in the United States is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Taco Chef, and why are they important?

To thrive as a Taco Chef, you need strong culinary skills, knowledge of food safety, and experience with Mexican cuisine, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food prep tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and teamwork are crucial soft skills for excelling in this role. These skills ensure consistently high-quality tacos, efficient kitchen operations, and excellent customer satisfaction.

What are some common challenges faced by Taco Chefs in a busy restaurant setting?

Taco Chefs often work in fast-paced kitchens where maintaining consistency and speed is essential, especially during peak hours. Balancing multiple orders, ensuring each taco is assembled to specification, and keeping up with fresh ingredient preparation can be challenging. Additionally, Taco Chefs usually collaborate closely with other kitchen staff, which requires strong communication skills to ensure smooth service and high-quality dishes. Adapting to menu changes and accommodating special requests are also important aspects of the role.

What is the difference between Taco vs Cook?

AspectTacoCook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentFast-food restaurants, casual diningRestaurants, catering, hotels
Industry UsageFood service, quick-serviceFood preparation, hospitality

Both Tacos and Cooks work in food service environments and often require similar certifications. However, a Taco typically refers to a food item prepared and served in quick-service settings, while a Cook is a role focused on preparing a variety of dishes in diverse culinary environments. The main difference lies in the job scope: Tacos are the product, whereas Cooks are the professionals preparing food.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with a variety of ingredients such as meat, beans, cheese, and vegetables. They can be made with either corn or flour tortillas and are often topped with salsa, guacamole, or other condiments. Tacos are enjoyed both as street food and in restaurants, and their fillings and styles can vary widely depending on region and personal preference.
More about Taco jobs
What cities are hiring for Taco jobs? Cities with the most Taco job openings:
What states have the most Taco jobs? States with the most job openings for Taco jobs include:
What job categories do people searching Taco jobs look for? The top searched job categories for Taco jobs are:
Taco jobs near you
Restaurant General Manager Taco John's

Restaurant General Manager Taco John's

Taco John's

Minneapolis, MN • On-site

$56K - $77K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 2 days ago

Job description

RESTAURANT GENERAL MANAGER TACO JOHN'S


Looking for a Leadership Role as a General Restaurant Manager that fits your lifestyle? Tired of late nights and long weekend shifts?

Taco John's is different than most Quick Service restaurants!

We take a balanced approach to the workweek because we recognize that work isn't the only thing to look forward to. Our successful GMs enjoy:

  • Sundays OFF
  • Every Other Weekend OFF


PACKAGE

Competitive Starting Salary 58K+

100% Paid Health Insurance

401K Match - Vested Day 1

Life, Dental, LTD Insurance Options

Vacation and PTO Package

Monthly Bonus Program


Our General Managers have direct responsibility for the day to day operations of their store and must be available and accessible during store operating hours. The ideal candidate will have a strong employee management background, thrive on goal-driven competitions, and enjoy a fast-paced retail work environment.


Our General Managers master every skill station and can be seen working all stations in the restaurant. They learn the names [and orders!] of their guests and is comfortable interacting within the community.


The Taco John's guest has known us for 50+ years. They come back because they love our food and trust their neighborhood team to deliver their PERSONAL TJ EXPERIENCE. Our General Managers protect this legacy by building strong relationships with guests, staff, and the community they serve.


Taco John's General Managers Lead, Manage, and are Accountable for:

PEOPLE

  • Recruits, trains and develops a restaurant staff that delivers the Taco John's Brand expectations for personal service, quality products, and a neighborhood atmosphere that welcomes our guests as part of the Taco John's family
  • Writes schedules and communicates work processes within budget and performance guidelines
  • Tracks employee accomplishments, individual growth and rewards achievements

PRODUCT

  • Orders and manages all ingredients with a Food Safety First mentality
  • Insures that team follows all Brand and Company standards regarding food management systems
  • Follows the TJ Brand standards for menu preparation and uses tools provided to insure the best Taco John's product is served on every shift

PROFIT

  • Meets all budget expectations for Food Costs, Labor, and Controllables
  • Builds and executes LSM plans that keep TJs involved in the community

PROPERTY

  • Maintains the highest standard for clean facilities and grounds
  • Uses TJ Brand and Company standards and tools to engage all staff in cleaning activities

QUALIFICATIONS

2+ years managing staff

2+ years in the restaurant industry-fast food/fast casual preferred

Strong written, oral and IT communication skills and organizational habits


If you're looking for a position that appreciates your contributions, rewards your skills and leadership, and allows you the space to grow, then apply today!


E.O.E.

Apply