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Director Managing Restaurant Jobs (NOW HIRING)

Innovetive Petcare

Medical Director (Managing DVM)

SC · On-site

Medical Director (Managing DVM) Department: Veterinarians Employment Type: Full Time Location ... restaurants, beaches, boating, and fishing, in one of South Carolina's fastest-growing and most ...

Burger King

Manager, Restaurant

Merrimack, NH · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Plymouth, NH · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Manchester, NH · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Keene, NH · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Wilmington, MA · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Salem, MA · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

South Portland, ME · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Concord, NH · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

Northborough, MA · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

Burger King

Manager, Restaurant

East Boston, MA · On-site

Daily Pay/Direct Deposit/Pay Card Options, Competitive Wages, Monthly Bonus Incentives, Flexible ... Managing Restaurant Profit and Loss by maintaining inventory and managing labor while ensuring all ...

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Director Managing Restaurant information

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$104K

$158.5K

How much do director managing restaurant jobs pay per year?

As of Jul 7, 2026, the average yearly pay for director managing restaurant in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What jobs can a restaurant manager transition to?

A restaurant manager can transition to roles such as operations manager, hospitality manager, or food service director, leveraging skills in team leadership, customer service, and inventory management. They may also move into roles in event planning, sales, or franchise management, often requiring knowledge of business administration and certifications like ServSafe or management training. These transitions typically involve applying their experience in staff supervision, budgeting, and customer relations to related industries.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the general manager or director managing the restaurant, with salaries often exceeding $100,000 annually depending on the size and location. Executive roles such as regional or corporate executives overseeing multiple locations can earn significantly more, often in the high six-figure range, especially with experience and advanced management skills.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that staff should aim to serve 30 customers within the first 30 minutes of opening and maintain this pace throughout the shift to ensure efficient service and maximize revenue. As a director managing a restaurant, understanding such operational benchmarks helps in scheduling, training, and maintaining smooth service flow.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically earn over $80,000 annually, with top earners in luxury or high-volume establishments reaching six figures. Salaries depend on factors such as location, experience, and the size of the restaurant, and may include bonuses and profit sharing.

What are some common challenges faced by a Director Managing Restaurant, and how can they be successfully addressed?

A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.

What does a Director Managing Restaurant do?

A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.

What are the key skills and qualifications needed to thrive as a Director Managing Restaurant, and why are they important?

To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.

What is the difference between Director Managing Restaurant vs Restaurant Manager?

AspectDirector Managing RestaurantRestaurant Manager
Primary FocusStrategic oversight and overall restaurant operationsDay-to-day management and staff supervision
Required CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, possibly certifications in food service
Work EnvironmentCorporate or large restaurant chains, executive officesFrontline restaurant setting, direct staff interaction
Scope of ResponsibilityHigh-level planning, financial performance, brand standardsStaff management, customer service, daily operations

The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.

More about Director Managing Restaurant jobs
What cities are hiring for Director Managing Restaurant jobs? Cities with the most Director Managing Restaurant job openings:
What states have the most Director Managing Restaurant jobs? States with the most job openings for Director Managing Restaurant jobs include:
What job categories do people searching Director Managing Restaurant jobs look for? The top searched job categories for Director Managing Restaurant jobs are:
Director Managing Restaurant jobs near you
Infographic showing various Director Managing Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $103,995 per year, or $50 per hour.
Medical Director (Managing DVM)

Medical Director (Managing DVM)

Innovetive Petcare

SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Innovetive Petcare rating

7.1

Company rating: 7.1 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Medical Director (Managing DVM)
Department: Veterinarians
Employment Type: Full Time
Location: Johns Island, South Carolina
Description
Veterinary Medical Director (DVM) - Small Animal | Johns Island (Charleston), SC Sun Dog Cat Moon Veterinary Clinic
Lead with Purpose. Practice Exceptional Medicine. Love Where You Live.
At a glance: Full-time Medical Director • Johns Island, SC (greater Charleston)
No after-hours emergency / no on-call (base + production + Medical Director stipend) • Sign-on bonus + relocationAre you a veterinarian who believes exceptional medicine comes from clinical excellence, collaboration, and individualized patient care? Sun Dog Cat Moon Veterinary Clinic is seeking a Medical Director to lead our small-animal team.
Located just outside historic Charleston on beautiful Johns Island, Sun Dog Cat Moon is an established, highly respected small-animal (dog & cat) general practice offering a full spectrum of companion-animal care - preventive medicine, dentistry, surgery, and daytime urgent care - with the integrative therapies such as acupuncture and laser therapy. As Medical Director, you'll own the medical direction of a hospital known for thoughtful medicine, client education, and strong team relationships - with the autonomy to practice your way and the work-life experience of living in a coastal community.
Why Sun Dog Cat Moon?
  • Established, community-focused practice serving Johns Island, Charleston, Kiawah, Seabrook, James Island, Mount Pleasant, and West Ashley
  • Strong reputation for high-quality, compassionate companion-animal medicine and personalized care
  • A full spectrum of care, with integrative therapies available alongside conventional medicine
  • A tenured Practice Manager who runs day-to-day operations - so your focus stays on medicine and your team
  • Opportunity to shape hospital culture, mentorship, and medical standards
  • Leadership role with the support (and CMO/regional resources) of a growing veterinary organization
  • Minutes from Charleston's beaches, waterways, dining, and historic downtown

What You'll Do
  • Provide high-quality medical, surgical, and preventive care to companion animals
  • Lead and mentor associate veterinarians and support staff
  • Foster a positive, collaborative, growth-oriented hospital culture
  • Set and uphold medical standards and drive patient outcomes
  • Build lasting client relationships through education and communication
  • Help guide strategic growth and future initiatives for the hospital

Qualifications & Competencies
What We're Looking For
  • DVM or VMD from an accredited veterinary school
  • Active South Carolina veterinary license (or ability to obtain one)
  • A confident companion-animal clinician - open to first-time leaders; prior leadership preferred, not required
  • Comfort with routine surgery and dentistry in general practice
  • Strong communication, mentorship, and relationship-building skills
  • Openness to integrative/complementary medicine is a plus, not a requirement

As Medical Director you'll receive:
  • Competitive base salary plus production (ProSal)
  • Medical Director Bonus Program
  • Sign-on bonus and relocation assistance
  • Medical, dental, and vision insurance; 401(k) with company match
  • Generous PTO and paid parental leave
  • CE allowance plus paid CE days
  • AVMA, state VMA, DEA, and license reimbursement; VIN membership
  • Short and long-term disability; professional liability insurance; EAP
  • Employee pet-care discounts
  • Leadership development and mentorship

Why Johns Island? Johns Island offers the perfect blend of Lowcountry charm and coastal living - easy access to Charleston's historic district, world-class restaurants, beaches, boating, and fishing, in one of South Carolina's fastest-growing and most desirable communities.
Ready to Lead? Join Sun Dog Cat Moon and lead a respected companion-animal practice on the South Carolina coast.

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