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Taco Jobs in California (NOW HIRING)

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business ...

Taco Bell Shift Manager

Chino Hills, CA

$15.25 - $19.25/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Tracy, CA

$16.25 - $20.50/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

San Diego, CA

$15.25 - $19.50/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Livermore, CA

$16.75 - $21/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Corona, CA

$15.50 - $19.75/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Palmdale, CA

$16 - $20.25/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Santa Clarita, CA

$15.25 - $19.25/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Tracy, CA · On-site

$15.75 - $20/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Orange, CA

$16 - $20.25/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Simi Valley, CA · On-site

$15.50 - $19.50/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Concord, CA

$16.50 - $20.75/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Bloomington, CA

$15.25 - $19.25/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Pacifica, CA

$17.25 - $22/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Santa Rosa, CA

$16.50 - $20.75/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

Taco Bell Shift Manager

Yorba Linda, CA

$15.75 - $20/hr

DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada, along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and ...

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Showing results 1-20

Taco information

See California salary details

$7

$13

$17

How much do taco jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for taco in California is $13.25, according to ZipRecruiter salary data. Most workers in this role earn between $11.39 and $14.95 per hour, depending on experience, location, and employer.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with a variety of ingredients such as meat, beans, cheese, and vegetables. They can be made with either corn or flour tortillas and are often topped with salsa, guacamole, or other condiments. Tacos are enjoyed both as street food and in restaurants, and their fillings and styles can vary widely depending on region and personal preference.

What are some common challenges faced by taco chefs in a busy restaurant setting?

Taco Chefs often work in fast-paced kitchens where maintaining consistency and speed is essential, especially during peak hours. Balancing multiple orders, ensuring each taco is assembled to specification, and keeping up with fresh ingredient preparation can be challenging. Additionally, Taco Chefs usually collaborate closely with other kitchen staff, which requires strong communication skills to ensure smooth service and high-quality dishes. Adapting to menu changes and accommodating special requests are also important aspects of the role.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To thrive as a Taco Chef, you need strong culinary skills, knowledge of food safety, and experience with Mexican cuisine, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food prep tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and teamwork are crucial soft skills for excelling in this role. These skills ensure consistently high-quality tacos, efficient kitchen operations, and excellent customer satisfaction.

What is the difference between Taco vs Cook?

AspectTacoCook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentFast-food restaurants, casual diningRestaurants, catering, hotels
Industry UsageFood service, quick-serviceFood preparation, hospitality

Both Tacos and Cooks work in food service environments and often require similar certifications. However, a Taco typically refers to a food item prepared and served in quick-service settings, while a Cook is a role focused on preparing a variety of dishes in diverse culinary environments. The main difference lies in the job scope: Tacos are the product, whereas Cooks are the professionals preparing food.

What are popular job titles related to Taco jobs in California?

For Taco jobs in California, the most frequently searched job titles are:

What cities in California are hiring for Taco jobs?

Cities in California with the most Taco job openings:

Infographic showing various Taco job openings in California as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,561 per year, or $13.3 per hour.

Restaurant General Manager Taco Bell

Taco Bell

El Dorado Hills, CA • On-site

$23 - $24.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 17 days ago


Taco Bell rating

5.2

Company rating: 5.2 out of 10

Based on 3,010 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants


Job description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."

The Restaurant General Manager provides overall leadership and direct supervision of operations in an individual Taco Bell unit to ensure that the restaurant meets or exceeds its Annual Operating Plan.

Position focal points include:

  • Driving Excellence in Customer Service, maintaining company standards in Product Quality and Food Safety,
  • supervising food handling procedures and operations while exercising financial control to meet unit profit margins.

The Restaurant General Manager recruits, selects, trains, develops, and motivates employees to respond to customer needs.

The Restaurant General Manager performs hand-on operational tasks (as necessary) to provide exceptional service to customers and to role model appropriate skills and behaviors to the restaurant team.

A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude. If you want to build a great career, Taco Bell is the place to learn, grow and succeed!

Company Description

J.A. Sutherland, Inc. dba Taco Bell


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