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Restaurant General Manager Manager Jobs in California

Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards. Salary: $19+ - $23.00 per hour Restaurant General Manager is generally ...

Restaurant General Manager is responsible for the overall operational excellence and maintaining Dunkin' Donuts standards. Salary: $19+ - $23.00 per hour Restaurant General Manager is generally ...

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Restaurant General Manager

Saugus, CA

$54K - $75K/yr

Primary Role of a Restaurant General Manager: General Manager The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the ...

Restaurant General Manager

Yreka, CA · On-site

$51K - $70K/yr

KFC General Manager The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily ...

Be Seen First

Restaurant General Manager Managers are all role models and help create a team of coworkers to give the best guest experience as possible. Along with day-to-day operations, managers will prospect ...

Pay rate: $70,304/year *negotiable based on experience ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy ...

Restaurant General Manager

San Jose, CA · On-site

$63K - $87K/yr

San Jose Mineta International Airport (SJC) | Tap & Pour Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

Restaurant General Manager

San Jose, CA

$63K - $87K/yr

San Jose Mineta International Airport (SJC) | Tap & Pour Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

Restaurant General Manager

San Jose, CA · On-site

$63K - $87K/yr

National Company Footprint Now Hiring for a Restaurant General Manager - Tap & Pour - $82,000 - $84,000 / year + bonus Why This Role Matters Airport restaurants run differently - higher volume ...

Restaurant General Manager - Upscale Casual Dining San Francisco | $85,000-$95,000 Do you know how to turn a busy restaurant into a place guests genuinely want to return to? Are you the kind of ...

Restaurant General Manager

San Jose, CA · On-site

$63K - $87K/yr

San Jose Mineta International Airport (SJC) | Asian Box Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

Restaurant General Manager

San Jose, CA

$63K - $87K/yr

San Jose Mineta International Airport (SJC) | Asian Box Join SSP America as our next Restaurant General Manager and guide a full-service restaurant w/bar concept in one of the most dynamic, fast ...

Restaurant General Manager

San Jose, CA · On-site

$63K - $87K/yr

National Company Footprint Now Hiring for a Restaurant General Manager for Asian Box- $82,000 - $84,000 / year + bonus Why This Role Matters Airport restaurants run differently - higher volume ...

Restaurant General Manager

Coronado, CA

$57K - $79K/yr

Taco Bell Restaurant General Manager Lead Boldly. Grow Personally. Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a Restaurant General Manager (RGM) , you're ...

Restaurant General Manager

San Diego, CA

$57K - $79K/yr

Taco Bell Restaurant General Manager Lead Boldly. Grow Personally. Live Más. At Taco Bell, our restaurants are powered by passionate leaders like you. As a Restaurant General Manager (RGM) , you're ...

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Restaurant General Manager Manager information

What is the difference between Restaurant General Manager Manager vs Restaurant Assistant Manager?

AspectRestaurant General Manager ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, possibly a degree in hospitality or related fieldSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures profitabilitySupports the general manager, manages daily staff activities, and handles customer issues
Employer & Industry UsageUsed by restaurants of all sizes, common in chain and independent restaurantsCommonly used as a stepping stone to general manager roles in the industry

The Restaurant General Manager Manager is responsible for the overall operation of the restaurant, including staff management, customer satisfaction, and financial performance. The Restaurant Assistant Manager supports these efforts by assisting the general manager and managing daily tasks. While both roles require similar credentials and work in the same environment, the general manager holds broader responsibilities and decision-making authority.

What are popular job titles related to Restaurant General Manager Manager jobs in California?

For Restaurant General Manager Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Restaurant General Manager Manager jobs in California look for?

The top searched job categories for Restaurant General Manager Manager jobs in California are:

What cities in California are hiring for Restaurant General Manager Manager jobs?

Cities in California with the most Restaurant General Manager Manager job openings:

$70K/yr

Full-time

Medical, Retirement

Re-posted 15 days ago


Job description

Pay rate: $70,304/year

*negotiable based on experience


ROTH Socialhouse in Turlock, CA is looking to hire a full-time Restaurant General Manager to oversee the business and functions of our trendy upscale casual dining restaurant. Are you a natural-born leader? Does starting a career in the food service industry excite you? Have you been searching for a company that will value your contributions? If so, please read on!


This food service position earns a competitive salary of $70,304 per year. We provide top-notch benefits, including health insurance and a Cal Savers retirement plan. Additionally, our staff enjoys working flexible hours and receiving employee meals and tips. If this sounds like the right restaurant management opportunity for you, apply today!

ABOUT ROTH SOCIALHOUSE

Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.


Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel unique and unconfined. Being bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents--and we are invested in their success!

A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER

As a Restaurant General Manager, you are the person who keeps our restaurant successfully running. You work to ensure that all our guests and team members are happy and taken care of. Some of your duties include hiring employees, training staff, posting the schedule, finalizing inventory, and working the line with your team. You also ensure that the restaurant is clean and inviting to our guests. Leading by example, you offer exceptional customer service to our guests as they come in, answering their questions and handling any concerns in a professional manner.


You keep our team members motivated to provide the best service. You do this through team meetings, contests, and promotions. One-on-one meetings are important as well, and you take the opportunity to meet monthly with each employee. You carefully monitor the performance of our staff members and provide feedback as necessary. Working with the team, you help to create promotional ideas for our store. With attention to detail, you look through the sales and labor reports and find areas where we can improve. You enjoy keeping things in line and providing an experience that will keep our guests coming back!

QUALIFICATIONS

  • College degree
  • 5+ years of restaurant management experience with customer service and profit and loss (P&L) responsibilities
  • Ability to manage an average of 40-60 employees
  • Ability to work irregular hours
  • Reliable form of transportation
  • Excellent Customer service skills


Are you a good listener? Can you easily establish a good rapport with people? Would you be able to give clear instructions and guidance to your team? Can you demonstrate good judgment and business reasoning? Are you passionate about food safety? Can you effectively prioritize and delegate multiple tasks? Do you have solid interpersonal and communication skills? Are you resourceful? Do you present yourself professionally? If yes, you might just be perfect for this restaurant management position!

WORK SCHEDULE FOR A RESTAURANT GENERAL MANAGER

This full-time food service position works 50 hours a week.

ARE YOU READY TO JOIN OUR TEAM?

We understand your time is valuable, so we have a very quick and easy application process. If you feel that you would be right for this restaurant management job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!