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Kitchen Manager Assistant Manager Jobs in California

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

Goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen -- the one running the line when the pace picks up, and the person the team looks to mid ...

goop Kitchen

Assistant Kitchen Manager

San Diego, CA · On-site

$60K - $65K/yr

As Assistant Kitchen Manager (Assistant Chef de Cuisine) , you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid ...

Pura Vida Miami

Assistant Kitchen Manager

Calabasas, CA · On-site

$70K - $75K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...

PURA VIDA MIAMI

Assistant Kitchen Manager

Calabasas, CA · On-site

$75K/yr

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer ...

Texas Roadhouse

Assistant Kitchen Manager

Valencia, CA · On-site

$20 - $23/hr

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Leora

Kitchen Manager

Beverly Hills, CA · On-site

$25/hr

Supervise line cooks, prep cooks, dishwashers, and kitchen support staff. * Assist with recruiting ... Manage inventory levels and place food and supply orders as directed. * Conduct inventory counts ...

Leora

Kitchen Manager

Beverly Hills, CA

Supervise line cooks, prep cooks, dishwashers, and kitchen support staff. * Assist with recruiting ... Manage inventory levels and place food and supply orders as directed. * Conduct inventory counts ...

Texas Roadhouse

Assistant Kitchen Manager

Lancaster, CA · On-site

$5.2K/mo

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Valencia, CA · On-site

$20 - $23/hr

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

Texas Roadhouse

Assistant Kitchen Manager

Temecula, CA · On-site

$20 - $23/hr

As an Assistant Kitchen Manager your responsibilities would include: * Supervises and oversees the production of food * In conjunction with all management, enforces compliance with all employment ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in California?

For Kitchen Manager Assistant Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in California look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in California are:

What cities in California are hiring for Kitchen Manager Assistant Manager jobs?

Cities in California with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Assistant Kitchen Manager

goop Kitchen

San Diego, CA • On-site

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Job description

goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating-where food that's good for you is also vibrant, satisfying, and deeply enjoyable.
As Assistant Kitchen Manager (Assistant Chef de Cuisine), you're the second culinary leader in the kitchen - the one running the line when the pace picks up, and the person the team looks to mid-shift. You'll partner closely with the Chef de Cuisine to run daily operations, and you'll own execution shift by shift: recipe adherence, portion control, food safety, and the timing that gets clean, thoughtfully sourced food out the door exactly as intended.
This is a hands-on leadership role built for someone who wants to grow. You'll coach Shift Leads, Utility Chefs, and Line Chefs in real time, step in to lead the kitchen when the CDC is off-site, and develop the skills that make you our next Chef de Cuisine.
What You'll Do:
  • Lead the shift. Run assigned shifts as the senior culinary leader on the floor - directing stations, setting the pace, and moving the team as volume shifts.
  • Hold the standard. Enforce recipe adherence, portion control, and plating specifications station by station, correcting course in real time before food leaves the kitchen.
  • Coach and develop. Train Shift Leads, Utility Chefs, and Line Chefs on station standards, prep procedures, and new menu items, with feedback in the moment.
  • Plan prep and production. Build and adjust daily prep and production lists against forecasted volume to protect quality and limit waste.
  • Own food safety. Complete and verify temperature checks, cooling reports, and digital food safety logs; lead sanitation walks and hold the team to allergen-handling and HACCP protocols.
  • Support inventory and ordering. Run counts, receive and verify deliveries against invoices, flag variances, and place orders as directed by the CDC.
  • Watch the numbers. Apply portioning, yield, and waste controls that support food and labor cost targets, and surface what's driving them.
  • Open and close. Lead opening line checks and closing procedures - checklists complete, equipment shut down properly, facility secured.
  • Step in. Take day-to-day leadership of the kitchen when the CDC is not present

Requirements
What You'll Bring
  • At least 2 years in a supporting kitchen leadership role (e.g., Assistant Kitchen Manager, Kitchen Lead, Sous Chef) in a high-volume or made-to-order kitchen
  • Demonstrated ability to run a station and direct others through a full-volume shift
  • Experience training or onboarding hourly kitchen team members
  • ServSafe Food Handler certification, or the ability to obtain one
  • Working knowledge of food safety standards, HACCP, and Health Department compliance
  • Familiarity with clean eating principles, dietary restrictions, and allergen-friendly cooking techniques
  • Comfort with kitchen systems - POS, inventory platforms, online ordering, and digital food safety logs
  • Organizational skills to prioritize prep, production, and cleaning in a fast-paced environment
  • Clear communication with leadership, your kitchen team, and vendors
  • A commitment to sustainability, ingredient integrity, and high standards of kitchen cleanliness
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts and/or experience with delivery-first or digital food concepts preferred
  • Bilingual - Spanish/English a plus

Benefits
  • Competitive salary and benefits package
  • Medical, Dental and Vision insurance
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement
  • Employee discount.
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.
Salary Description
$60,000 - $65,000/year

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