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Taco Jobs in Colorado (NOW HIRING)

Del Taco

Assistant Manager

Firestone, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Colorado Springs, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Centennial, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Aurora, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Grand Junction, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Castle Rock, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Parker, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Greeley, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Grand Junction, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Colorado Springs, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Commerce City, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Englewood, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

Del Taco

Assistant Manager

Lakewood, CO · On-site

This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant ...

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Showing results 1-20

All JobsTaco JobsTaco Jobs in Colorado

Taco information

See Colorado salary details

$8

$14

$18

How much do taco jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for taco in Colorado is $14.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $15.91 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a taco chef, and why are they important?

To thrive as a Taco Chef, you need strong culinary skills, knowledge of food safety, and experience with Mexican cuisine, often supported by culinary training or relevant kitchen experience. Familiarity with commercial kitchen equipment, food prep tools, and point-of-sale (POS) systems is typically required. Creativity, attention to detail, and teamwork are crucial soft skills for excelling in this role. These skills ensure consistently high-quality tacos, efficient kitchen operations, and excellent customer satisfaction.

What are some common challenges faced by taco chefs in a busy restaurant setting?

Taco Chefs often work in fast-paced kitchens where maintaining consistency and speed is essential, especially during peak hours. Balancing multiple orders, ensuring each taco is assembled to specification, and keeping up with fresh ingredient preparation can be challenging. Additionally, Taco Chefs usually collaborate closely with other kitchen staff, which requires strong communication skills to ensure smooth service and high-quality dishes. Adapting to menu changes and accommodating special requests are also important aspects of the role.

What is the difference between Taco vs Cook?

AspectTacoCook
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentFast-food restaurants, casual diningRestaurants, catering, hotels
Industry UsageFood service, quick-serviceFood preparation, hospitality

Both Tacos and Cooks work in food service environments and often require similar certifications. However, a Taco typically refers to a food item prepared and served in quick-service settings, while a Cook is a role focused on preparing a variety of dishes in diverse culinary environments. The main difference lies in the job scope: Tacos are the product, whereas Cooks are the professionals preparing food.

What are tacos?

Tacos are a traditional Mexican dish consisting of a folded or rolled tortilla filled with a variety of ingredients such as meat, beans, cheese, and vegetables. They can be made with either corn or flour tortillas and are often topped with salsa, guacamole, or other condiments. Tacos are enjoyed both as street food and in restaurants, and their fillings and styles can vary widely depending on region and personal preference.
What are popular job titles related to Taco jobs in Colorado? For Taco jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Taco jobs in Colorado look for? The top searched job categories for Taco jobs in Colorado are:
Taco jobs near you
Infographic showing various Taco job openings in Colorado as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,366 per year, or $14.1 per hour.

CONCESSIONAIRE Taco Bar

Ceasars Entertainment

Blackhawk, CO • On-site

$19/hr

Full-time

Posted 20 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description

Starting Pay: $19.00 

The Taco Attendant prepares and assembles menu items with consistency, accuracy, and attention to quality while maintaining a clean, safe, and efficient work environment. This role supports daily kitchen operations by following standard recipes, ensuring proper food handling, and delivering friendly guest interaction at the taco station. The position contributes to exceptional dining experiences through precise preparation, teamwork, and adherence to culinary standards.

  • Proficiency in all Cook II responsibilities and foundational Cook I skills. 

  • Ability to read and write for recipe execution, labeling, and basic documentation. 

  • Previous cooking experience required; culinary coursework or certification preferred. 

  • High school diploma or GED preferred. 

  • Strong guest service skills and the ability to interact professionally with guests. 

  • Knowledge of PPE usage, sanitation laws, and safe foodhandling practices. 

  • Ability to work independently and as part of a team in a fastpaced environment. 

  • Ability to complete all required company training programs. 

  • Flexibility to work nights, weekends, holidays, and varied schedules as needed. 

  • Ability to communicate effectively in English with guests and team members. 

ADDITIONAL REQUIREMENTS 

  • Ability to stand, walk, bend, lift, and move throughout a highvolume kitchen environment. 

  • Ability to work in environments with heat, steam, cold storage, noise, and variable temperatures. 

  • Ability to safely handle knives, hot equipment, cleaning chemicals, and kitchen tools. 

  • Ability to work efficiently under time pressure and frequent interruptions. 

  • Compliance with all company policies, safety procedures, an

  • Colorado Division of Gaming regulations. 

  • Prepare all taco station menu items according to standard recipes, portion guidelines, and presentation expectations. 

  • Ensure meats, fish, and other ingredients are cooked to proper temperatures and handled safely. 

  • Assist with production of sauces, garnishes, soups, and other components as directed by Cook III or the Venue Chef. 

  • Organize and prioritize prep and production tasks to meet service deadlines. 

  • Maintain open communication with Cook I, Cook III, and culinary leadership to support smooth operations. 

  • Provide clear direction and guidance to Cook I team members when needed. 

  • Gather all necessary ingredients and tools for recipe execution and maintain a fully stocked station. 

  • Interact with guests in a friendly, informative manner, ensuring a positive and engaging experience. 

  • Follow all health department regulations, time and temperature control rules, and handwashing guidelines. 

  • Maintain a clean, organized, and inspectionready workstation throughout the shift. 

  • Support food cost control procedures and uphold quality standards. 

  • Ensure safety and security for guests and team members by following proper equipment and kitchen protocols. 

  • Perform additional duties or special assignments as required. 

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