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Syrup Jobs (NOW HIRING)

Union Beverage

Quality Control Batcher

Hillside, NJ · On-site

$17.25 - $21/hr

Control flow of syrup to production lines. * Set equipment parameters for operation. * Pre-Weigh ingredients for each batch * CIP sugar, mixing and syrup tanks * Complete batching sheets * Maintain a ...

Joy Baking Group

Cake Cone Batter Room Attendant

Hermitage, PA · On-site

$12.75 - $15.50/hr

Mix syrup as described in the Syrup Making and Viscosity Testing Procedures * Clean and refill syrup dispensers * Conduct all ingredient and equipment inspections and complete required testing * Bale ...

PBV

Batching/Quality Control

Winston Salem, NC · On-site

Pepsi Bottling Ventures is seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ...

PBV

QC Supervisor

Garner, NC · On-site

Provides direction to Syrup Blenders and Quality Control Technicians. * Ensures all syrup, ingredient, and product testing is performed according to guidelines. * Ensures all lab equipment is ...

PBV

Batching/Quality Control

Winston Salem, NC · On-site

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

PBV

QC Supervisor

Garner, NC · On-site

Provides direction to Syrup Blenders and Quality Control Technicians. * Ensures all syrup, ingredient, and product testing is performed according to guidelines. * Ensures all lab equipment is ...

The Iidea Company

Sales Admin Internship

San Diego, CA

$16 - $21.50/hr

Our organic agave syrup, organic agave inulin and organic tequilas have been certified by the highest international agencies such as the USDA, and the OK Kosher Certification Committee. In addition ...

Pepsico

Machine Operator - Syrup Batcher

Houston, TX · On-site

$26.90/hr

PBNA $26.90 / hour $26.90 / hour * FULL TIME * NIGHTS Position operates one or multiple pieces of manufacturing equipment. This may include moving raw material handling to the production line, and/or ...

The Iidea Company

Independent Broker

San Diego, CA · On-site

Our organic agave syrup, organic agave inulin and organic tequilas have been certified by the highest international agencies such as the USDA, and the OK Kosher Certification Committee. In addition ...

Parkers Maple Barn

Line Cook

Greenville, NH

$18/hr

Join Our Team as a Line Cook at Our Historic Maple Syrup Haven! Are you passionate about creating delicious meals and working in a warm, welcoming environment? Were looking for a skilled Line Cook to ...

New

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

Other responsibilities include testing water quality, syrup quality, sugar testing, finished product testing, and packaging testing as outlined by PCNA quality procedures and methods, as well as ...

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All JobsSyrup Jobs

Syrup information

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$14

$19

$29

How much do syrup jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for syrup in the United States is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.39 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

More about Syrup jobs

What cities are hiring for Syrup jobs?

Cities with the most Syrup job openings:

What are the most commonly searched types of Syrup jobs?

The most popular types of Syrup jobs are:

What states have the most Syrup jobs?

States with the most job openings for Syrup jobs include:

What job categories do people searching Syrup jobs look for?

The top searched job categories for Syrup jobs are:

Syrup jobs near you
Infographic showing various Syrup job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,768 per year, or $19.6 per hour.

Quality Assurance Technician - Syrup, 1st Shift

Torani

San Leandro, CA • On-site

$26.73 - $29.72/hr

Full-time

Re-posted 7 days ago

Job description

Quality Assurance Technician - Syrup, 1st Shift
We are seeking that person that equally enjoys working in a lab, AND on the production floor! You come to us with some experience in Food Safety & Quality and are excited to grow your expertise. The QA technician's role is to ensure that the products are manufactured following the GMPs, Food Safety/HACCP plan and quality plans developed by Torani and meets regulatory and GFSI (SQF) standards.
You are someone who relishes helping others embrace positive change, and with your collaborative spirit this comes naturally to you! Understanding that Quality Assurance is a support function to manufacturing, you help ensure production is set up to successfully produce high quality products and have fun along the way! At the heart of staying current with new food safety regulations, you will help Torani produce all the delicious, high-quality products our customers crave!
SUCCESS FACTORS (First 12-18 Months):
  • Manufacturing Line Support: Food Safety and Quality are always front of mind! Our line team sees you as a trusted advisor on Quality. You will have spent the time getting to know each of our team members, and you will have a deep understanding of every process, role, and piece of equipment. You are performing GMPs inspections, line checks, and reviewing SOPs we have in place to ensure our procedures are accurate and support our goal of First Time Quality (FTQ).
  • Quality Assurance & Documentation: Quality systems are embedded in every step of our production, and you assist with keeping them alive! You inspect packaging & ingredients to ensure a high level of quality. Additionally, you help ensure that all products go through our positive release process. You will become a product sensory guru-you know all our flavors! Investigating customer feedback, you provide written analysis of your findings and conclusions. You lead the calibration program, ensuring our measuring equipment is accurate. All documentation, including daily paperwork, and record reviews are organized, filed and easy to reference. Any anomalies in our records are quickly identified and addressed. Conduct daily sensory analysis and quality control checks of finished products for positive release.
  • Audit Support: You are ready for audits! As you grow your knowledge in our quality systems and processes, you will be integral to ensure Torani is audit ready all of the time. You will work closely with internal and external teams to fill any gaps and make sure we pass all audits with flying colors. From reviewing SOPs, recommending improvements, and driving them to resolution, you engage in every facet of our audits! Additionally, you will help train our team on GMPs, and other food safety & quality related topics to help support our strong culture of food safety & quality and maintain GFSI (SQF) standards.
  • Communication: Effectively and efficiently ensures that others are made aware of pertinent information verbally and in writing. Passionate about keeping everyone "in the loop."
  • Safety: Safety Comes First! Looks at work through a lens of safety for themselves and fellow team members. Maintains a safe and enjoyable work environment with the goal of preventing safety incidents. Reports safety issues promptly, provides recommendations, and helps implement & communicate changes.
  • Have Fun!

Minimum Qualifications:
  • Bachelor's degree in a technical/scientific discipline (Food, Physical, or Biological Sciences preferred)
  • PCQI/HACCP certification preferred.
  • 1-3 yrs Experience working in a food manufacturing environment.
  • Excellent written and verbal communication, analytical and critical thinking skills
  • Highly organized with acute attention to detail required.
  • Fluent in written & verbal English.
  • Ability to lift 50 pounds.
  • Flexibility to work various shifts occasionally.
  • Ability to work overtime and on weekends as the needs arise.
  • Proficient in Excel, Word, Outlook, and PowerPoint
  • Experience with a large ERP (i.e., Oracle) strongly preferred
  • Ability to work, M - F, 1st Shift: 5:00AM - 1:30PM

Payrate: $26.73 - $29.72/ hour

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