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Syrup Jobs (NOW HIRING)

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

Provides direction to Syrup Blenders and Quality Control Technicians. * Ensures all syrup, ingredient, and product testing is performed according to guidelines. * Ensures all lab equipment is ...

Provides direction to Syrup Blenders and Quality Control Technicians. * Ensures all syrup, ingredient, and product testing is performed according to guidelines. * Ensures all lab equipment is ...

Sales Admin Internship

San Diego, CA ยท On-site

$16 - $21.50/hr

Our organic agave syrup, organic agave inulin and organic tequilas have been certified by the highest international agencies such as the USDA, and the OK Kosher Certification Committee. In addition ...

Our organic agave syrup, organic agave inulin and organic tequilas have been certified by the highest international agencies such as the USDA, and the OK Kosher Certification Committee. In addition ...

PBNA $27.10 / hour * HOME SHIFT IS FIRST SHIFT - TUESDAY THROUGH SATURDAY 6:00 am - 2:30 pm ** POSITION IS ALSO VACATION RELIEF COVERAGE *** Primary responsibility is kitting - this job will also ...

New

Other responsibilities include testing water quality, syrup quality, sugar testing, finished product testing, and packaging testing as outlined by PCNA quality procedures and methods, as well as ...

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Syrup information

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$14

$19

$29

How much do syrup jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for syrup in the United States is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.39 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

More about Syrup jobs

What cities are hiring for Syrup jobs?

Cities with the most Syrup job openings:

What are the most commonly searched types of Syrup jobs?

The most popular types of Syrup jobs are:

What states have the most Syrup jobs?

States with the most job openings for Syrup jobs include:

Infographic showing various Syrup job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 29% Part Time, and 5% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,768 per year, or $19.6 per hour.

Sanitation Team Member - Syrup, 2nd Shift

Torani

San Leandro, CA โ€ข On-site

$17.75 - $21.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago


Job description

Sanitation Team Member - Syrup, 2nd Shift
We're looking for a dependable and detail-oriented team player to join our Sanitation team and help keep Torani's Production running safely and smoothly. This isn't your average cleaning role-our sanitation team ensures that every surface, piece of equipment, and production area is cleaned, sanitized, and ready for use in food manufacturing. Your work is essential to maintaining the highest standards of food safety, quality, and consistency.
You take pride in knowing that your precision and care help produce world-class flavors enjoyed around the world. Working closely with teammates across Sanitation, Production, and Quality Assurance, you'll follow established sanitation and cleaning in place (CIP) procedures, maintain accurate records, and communicate clearly to keep everyone aligned. If you're safety-focused, committed to excellence, and love being part of a team that keeps everything running, we can't wait to meet you!
Why You'll Love Working at Torani: At Torani, we flavor more than just drinks - we flavor lives. As a proud Certified B Corporation, we're committed to using business as a force for good. You'll be part of a team that leads with heart, lifts each other up, and works together to build something bigger. We're growing fast, and we want people who grow with us, people who lead with purpose, learn with curiosity, and love what they do.
Success Factors (First 12-18 months)
  • Sanitation Expert: You've built a strong understanding of sanitation practices and apply them with consistency and care. You know how every cleaning step-from CIP to surface sanitizing-supports food safety and product quality. You confidently use HMIs to run sanitation tasks, monitor system performance, and enter accurate data during CIP cycles. You spot abnormalities quickly and take the right corrective actions to keep operations safe, efficient, and on track. You complete each task with precision, take ownership of your work, and maintain the high standards that keep our operations running smoothly and audit-ready every day.
  • Safety First: You make safety a priority in everything you do. You follow all PPE and lockout/tagout procedures and handle sanitation chemicals and equipment with care and confidence. You help identify and address potential hazards before they become issues and encourage others to do the same. Your attention to detail keeps the workspace clean, organized, and safe for everyone who enters it.
  • Clear Communicator: You keep your team and leaders informed through clear, accurate communication. Whether updating sanitation logs, sharing task progress, or reporting an issue, your communication is timely and professional. You know that good recordkeeping and clear updates help us stay audit-ready, efficient, and aligned as a team.
  • Reliability & Teamwork: Your teammates can always count on you to show up, follow through, and give your best effort. You collaborate easily with others, lending a hand when needed and celebrating shared successes. You understand how your role connects to the larger production process and take pride in being a trusted, dependable part of the team.
  • Continuous Improvement: You're curious about how things work and look for small ways to make our sanitation process better every day. You share ideas to improve cleaning routines, reduce downtime, and make tasks safer and more efficient. By learning from others and helping your team do the same, you contribute to a culture of problem-solving and continuous learning that keeps our operations strong.
  • You Make Work More Fun: Whether it's your attitude, humor, or energy - you bring a little extra brightness to every day.

What You'll Bring
  • Prior experience working in a food or beverage manufacturing environment
  • M-F, 2nd Shift: 1:00PM - 9:30PM, plus overtime as needed
  • Eligible for $1.00 shift differential
  • Lift up to 50 lbs
  • Stand, walk, bend, twist for up to 8 hours.

Why People Love Working Here
Why Torani
  • Become an owner: Every regular team member participates in Torani's Employee Stock Ownership Plan (ESOP), giving you the opportunity to share in the long-term success you're helping create: Profit Sharing, an annual bonus, and a 401(k) company match are just a few of the additional ways we celebrate and reward that success together.
  • Growing with purpose: For more than 35 years, Torani has grown year after year. That growth creates opportunities to build new skills, work with new technologies, and take on new challenges to keep building our business.
  • Better together: We work across teams, solve problems together, and support one another through both successes and setbacks.

More to Love
  • Healthcare that's fully covered: We pay 100% of medical, dental, and vision premiums for our team members.
  • Celebrate together: From Company Day and cultural heritage celebrations to team lunches and milestone celebrations, we make time to connect and celebrate.
  • The perks are pretty delicious: Enjoy unlimited Italian sodas, flavored lattes, and plenty of opportunities to taste the products we're creating together.
  • And, of course, the essentials: Competitive pay, paid time off, and a comprehensive benefits package to support you.

Work Location: San Leandro, Onsite, 5 days on site.
Payrate: $24.10/ hour