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Syrup Jobs in Vermont (NOW HIRING)

Butternut Mountain Farm

Material Runner

Morrisville, VT · On-site

$21.40 - $23/hr

As one of the largest packers of pure maple syrup in the U.S., we're looking for a dependable, dedicated Material Runner to join our receiving team in Morrisville, Vermont. As Material Runner, your ...

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Syrup information

See Vermont salary details

$15

$20

$30

How much do syrup jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for syrup in Vermont is $20.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $22.74 per hour, depending on experience, location, and employer.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What are syrup makers and what do they do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a Syrup Production Operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What is a Syrup job?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What are popular job titles related to Syrup jobs in Vermont? For Syrup jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Syrup jobs in Vermont look for? The top searched job categories for Syrup jobs in Vermont are:
Syrup jobs near you
Infographic showing various Syrup job openings in Vermont as of July 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 100% In-person job distribution, with an average salary of $43,347 per year, or $20.8 per hour.
Maple Syrup Production

Maple Syrup Production

Maplefields & R.L. Vallee

Saint Albans, VT

$21 - $26/hr

Part-time

Posted 7 days ago

Maplefields rating

5.6

Company rating: 5.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Position Summary

The Maple Syrup Canning Technician helps bottle, package, and prepare maple syrup products for sale. This position is responsible for maintaining product quality, cleanliness, food safety standards, and efficient production operations.

Responsibilities
  • Operate bottling, filling, capping, and packaging equipment.
  • Fill, seal, label, and package maple syrup products.
  • Assist with equipment setup, cleanup, and daily production tasks.
  • Monitor product quality and packaging accuracy.
  • Maintain a clean and sanitary work area.
  • Follow food safety and quality control procedures.
  • Move syrup, packaging materials, and finished products as needed.
  • Assist with inventory organization and stocking production supplies.
  • Report equipment issues or quality concerns to supervisors.
  • Work with the production team to meet daily goals.
Physical Requirements
  • Ability to stand or sit for extended periods.
  • Ability to lift and carry production materials.
  • Comfortable working around warm equipment and heated syrup.
What We're Looking For
  • Strong work ethic and dependability.
  • Pride in producing a high-quality Vermont maple product.
  • Commitment to cleanliness, food safety, and teamwork.
  • Positive attitude and willingness to learn.
  • Strong attention to detail and commitment to quality.
  • Reliable, punctual, and able to work independently or as part of a team.
  • Ability to work in a fast-paced environment.
  • Ability to lift and move materials as needed.
  • Previous manufacturing, food production, or packaging experience is helpful but not required.

What Maplefields employees say

Pay

Benefits

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