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Syrup Jobs (NOW HIRING)

swirecc

Syrup Technician

West Valley City, UT · On-site

$17.25 - $21.25/hr

What does a Syrup Technician do at Swire Coca-Cola? The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production ...

swirecc

Syrup Technician

West Valley City, UT · On-site

$17.25 - $21.25/hr

What does a Syrup Technician do at Swire Coca-Cola? The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production ...

PBV

Syrup Blender

Salem, AL · On-site

$14.75 - $18.25/hr

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

PBV

Syrup Blender

Winston Salem, NC · On-site

$16.50 - $20.25/hr

Pepsi Bottling Ventures is seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ...

PBV

Syrup Blender

Winston Salem, NC

$16.50 - $20.25/hr

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

PBV

Syrup Blender

Winston Salem, NC · On-site

$16.50 - $20.25/hr

Pepsi Bottling Ventures is seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ...

PBV

Syrup Blender

Winston Salem, NC · On-site

$16.50 - $20.25/hr

Pepsi Bottling Ventures is seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ...

PBV

Syrup Blender

Garner, NC · On-site

$16 - $19.50/hr

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

PBV

Syrup Blender

Salem, AL · On-site

$14.75 - $18.25/hr

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

PBV

Syrup Blender

Garner, NC · On-site

$16 - $19.50/hr

Pepsi Bottling Ventures is seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ...

PBV

Syrup Blender

Winston Salem, NC · On-site

$16.50 - $20.25/hr

Pepsi Bottling Venturesis seeking a Syrup Blender to join our team! Who We Are We are jointly owned by Suntory and PepsiCo. Suntory is a family-owned business founded in Japan more than 125 years ago ...

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Syrup information

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How much do syrup jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for syrup in the United States is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.39 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

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What are the most commonly searched types of Syrup jobs?

The most popular types of Syrup jobs are:

What states have the most Syrup jobs?

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Syrup jobs near you
Infographic showing various Syrup job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, 29% Part Time, and 5% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,768 per year, or $19.6 per hour.

Syrup Technician

swirecc

West Valley City, UT • On-site

$17.25 - $21.25/hr

Full-time

Posted 14 days ago

Job description

What does a Syrup Technician do at Swire Coca-Cola?
The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production according to detailed instructions, monitoring and control of syrup flowing to the production lines, and sanitation within the Syrup Room and associated equipment. Validation and testing of inbound raw materials is occasionally required.
Responsibilities:

  • Batch Syrup as per CCNA recipe
  • Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant work instructions and SSOPs
  • Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures
  • Receive, monitor and report on concentrate and raw material inventories
  • Utilize recipe management computer system
  • Become certified to operate a Powered Industrial Truck/Forklift (PIT) to move raw materials
  • Follow all required work instructions, work aids and forms as they pertain to Quality, Environmental, Safety & Food Safety Policies
  • Understand, monitor and act accordingly to support the following: ISO/GFSI compliance, FDA/USDA regulatory requirements, Food Safety & Quality Programs as implemented by the company
  • Keep accurate and detailed documentation

Requirements:

  • High School Diploma (or GED) required
  • 2+ years Lab technician experience required
  • 1+ years Production/ manufacturing experience required OR
  • 1+ years Mixing and Batching experience in the food of beverage industry preferred
  • Familiarity with lab safety, handling hazardous materials preferred
  • Ability to lift 65 pounds
  • Must be computer proficient, Microsoft Suite

Apply