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Syrup Jobs (NOW HIRING)

Pacific Coast Producers

Processor Operator

Salem, OR · On-site

$19.52/hr

Monitor syrup levels on a continual basis to ensure that each tank has the correct type of syrup and correct liquid level in both the Red Room and Cold Process. Report all discrepancies to the Area ...

Torani

Line Driver - Syrup, 3rd Shift

San Leandro, CA · On-site

$19 - $23.25/hr

Line Driver - Syrup, 3rd Shift Torani is looking for a Line Driver to be an integral part of our Receiving team at the Toraniland campus! We're growing and activities such as pallet building and ...

Torani

Line Driver - Syrup, 3rd Shift

San Leandro, CA

$19 - $23.25/hr

Line Driver - Syrup, 3rd Shift Torani is looking for a Line Driver to be an integral part of our Receiving team at the Toraniland campus! We're growing and activities such as pallet building and ...

Bascom Maple Farms Inc

Part Time Cooler Team Member

NH · On-site

$20/hr

Test syrup for invert sugar as needed for production runs. * Maintain a clean and organized cooler, including drum warehouse, pumping area, and silo rooms/silos. Complete cleaning in compliance with ...

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Syrup information

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$14

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How much do syrup jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for syrup in the United States is $19.60, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.39 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

More about Syrup jobs

What cities are hiring for Syrup jobs?

Cities with the most Syrup job openings:

What are the most commonly searched types of Syrup jobs?

The most popular types of Syrup jobs are:

What states have the most Syrup jobs?

States with the most job openings for Syrup jobs include:

What job categories do people searching Syrup jobs look for?

The top searched job categories for Syrup jobs are:

Syrup jobs near you
Infographic showing various Syrup job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $40,768 per year, or $19.6 per hour.

Quality Assurance Technician Syrup (Days)

Coca Cola Southwest Beverages

Fort Worth, TX • On-site

$22.46 - $28.14/hr

Other

Posted 27 days ago

Coca-Cola Southwest Beverages rating

7.8

Company rating: 7.8 out of 10

Based on 71 frontline employees who took The Breakroom Quiz

110th of 438 rated food and drinks producers

Job description

Req ID:260300

Job Location: Fort Worth, Texas
Work days/Shift Hours - if applicable: 5:00 AM - 5:00 PM / Sunday - Wednesday

Compensation: Starting pay ranges from $22.46 to $28.14 per hour, based on experience. Additional earning opportunities may include performance-based incentives, quarterly bonuses, referral bonuses, and comprehensive benefits.

General Purpose

Responsible for blending syrup and quality control according to company standards.

Duties and Responsibilities
  • Prepare and handle raw materials and finished goods in compliance with quality standards and requirements.
  • Review production schedule for inventory and ordering of raw materials.
  • Rotate inventory as required.
  • Maintain orderly and clean work area in compliance with company safety and sanitation requirements. - Maintain, store and dispose of water treatment chemicals.
  • Maintain a continuous mix/batch of syrup in accordance with quality standards.
Qualifications
  • High School diploma or equivalent.
  • Bachelor's degree in physical science and/or food industry experience preferred
  • 1-3 year of general work experience required.
  • Prior food production operation experience preferred.
  • Previous experience within high-speed industrial environment preferred.
  • Ability to read and understand MSDS, operate manufacturing equipment, and knowledge of industrial technology a plus.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain Texas or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Coca-Cola Southwest Beverages. Please inform us at talentacquisition@cocacolaswb.com if you need assistance completing this application or to otherwise participate in the application process.

Know Your Rights dol.gov

Coca-Cola Southwest Beverages LLC is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

What Coca-Cola Southwest Beverages employees say

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Workplace

Get the full story on Breakroom

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About Coca-Cola Southwest Beverages

Sourced by ZipRecruiter

At Coca-Cola Southwest Beverages, our employees are a key asset for our success to satisfy our consumers' needs and provide them with the highest quality beverages for every occasion and lifestyle. We deliver on our commitments and build an environment where change and innovation are supported and acted upon. We are people focused. Whether it is our team members or our internal and external customers, we strive on delivering the results and work transparently in everything we do and say. We expect, and depend on, open and honest communication, in the good times and bad, for our company's success.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Dallas, TX, US

Year founded

2017

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