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Syrup Jobs in New York (NOW HIRING)

Union Beverage

Quality Control Batcher

Hillside, NJ · On-site

$17.25 - $21/hr

Control flow of syrup to production lines. * Set equipment parameters for operation. * Pre-Weigh ingredients for each batch * CIP sugar, mixing and syrup tanks * Complete batching sheets * Maintain a ...

Crescent Hotels & Resorts LLC

Barista

Newark, NJ

$15.50 - $18/hr

Take orders while paying attention to details (i.e. preferences of roast, dairy and syrup) * Receive and process payments (cash and credit cards) * Serve prepared food, like cookies, pastries and ...

Crescent

Barista

Newark, NJ · On-site

$15.50 - $18/hr

... and syrup) • Receive and process payments (cash and credit cards) • Serve prepared food, like cookies, pastries and muffins • Prepare and serve beverages following recipes Second Priority ...

Shaver Food Hall

FH-Facility Operations

Manhattan, NY · On-site

Ensure beverage stations are in operational order with syrup, lids, straws, and other beverage items. * Clean up spills and broken glassware and attend to similar problems during service with minimal ...

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Syrup information

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What are popular job titles related to Syrup jobs in New York?

For Syrup jobs in New York, the most frequently searched job titles are:

What job categories do people searching Syrup jobs in New York look for?

The top searched job categories for Syrup jobs in New York are:

Syrup jobs near you
Infographic showing various Syrup job openings in New York as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution.

Quality Control Batcher

Union Beverage

Hillside, NJ • On-site

$17.25 - $21/hr

Full-time

Re-posted 3 days ago

Job description

Job Responsibilities/Function:
  • Mix and blend ingredients to create various batches.
  • Perform quality checks as required.
  • Control flow of syrup to production lines.
  • Set equipment parameters for operation.
  • Pre-Weigh ingredients for each batch
  • CIP sugar, mixing and syrup tanks
  • Complete batching sheets
  • Maintain a clean work area
  • Pull water samples from mixing and syrup tanks for tasting
  • Follow GMP’s and Food Safety Guidelines.
  • Report any urgent Quality or Food Safety Incident to responsible Personnel
  • In the event of vacation or extended absence the Quality Control Batcher duties will be covered using overtime(other Quality Control Batcher).
  • Contributes to team effort by accomplishing related results as needed.
Requirements:
  • Excellent written and oral communication skills
  • Able to Work in Team-Oriented Environment
  • Attention to Detail, Quality Focus, Organization, Supply Management, Dependability, Customer Focus and Internal Communications.
  • Able to lift, push and pull 50 or more pounds repeatedly during the duration of your shift.

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