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Syrup Jobs in Massachusetts (NOW HIRING)

Tree House Brewing Company

Junior Cold Brew Technician

Charlton, MA · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help set up and break down QC tests as needed * Assist with canned oat latte production such as infused syrup building and oat milk staging and latte building * Packaging of cold brew for cold brew ...

The Icee Company

Service Technician

Boston, MA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Tree House Brewing Company

Junior Cold Brew Technician

Charlton, MA · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Help set up and break down QC tests as needed * Assist with canned oat latte production such as infused syrup building and oat milk staging and latte building * Packaging of cold brew for cold brew ...

All JobsSyrup JobsSyrup Jobs in Massachusetts

Syrup information

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What are popular job titles related to Syrup jobs in Massachusetts? For Syrup jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Syrup jobs in Massachusetts look for? The top searched job categories for Syrup jobs in Massachusetts are:
Syrup jobs near you
Infographic showing various Syrup job openings in Massachusetts as of August 2026, with employment types broken down into 54% Full Time, 37% Part Time, and 9% Contract. Highlights an 100% In-person job distribution.

Barista, Days and Nights

Nans Kitchen

Westford, MA • On-site

$18 - $23/hr

Full-time

Medical

Re-posted 6 days ago

Job description

Benefits:
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Training & development

We are looking for an experienced and skilled "Lead Barista" to join our team! 
You will be helping to create exceptional experiences for our customers during their visit with us by taking  orders, packaging orders in a timely fashion, managing your running side work, and working together with your team to exceed guest expectations
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about making delicious local food and supporting the local families with tasty meals.
Responsibilities: 
  •  Managing and packaging takeout orders for pick up
  •  Assisting guests and taking orders at the register 
  • Opening restaurant daily
  • Manage coffee and tea inventory
  • Craft sauce and syrup recipes for our scratch made coffee and tea drinks
  • Putting away coffee and tea orders
 Complete our short application today!