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Syrup Room Jobs (NOW HIRING)

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Technician

Salem, AL

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

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$17

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How much do syrup room jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the syrup room position?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What are the typical daily responsibilities of someone working in the syrup room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What is a syrup room?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

What is the role of a syrup room operator?

A syrup room operator is responsible for preparing, mixing, and storing syrups used in beverage or food production. They ensure proper ingredient measurements, maintain cleanliness of equipment, and follow safety and quality standards, often working with specialized tools and adhering to strict schedules.
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Syrup Room jobs near you
Infographic showing various Syrup Room job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,960 per year, or $31.7 per hour.

Syrup Room Technician - Weekend Nights

Polar Beverages

Schenectady, NY

$17.50 - $21.25/hr

Full-time

Re-posted 7 days ago

Polar Beverages rating

7.7

Company rating: 7.7 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

125th of 438 rated food and drinks producers

Job description

Overview: Prepare syrup batches following prescribed formula. *Must be able to pass a math & measuring test*Responsibilities:Coordinate the preparation of syrup batches with the needs of the production lines.Operate metering systems for water and liquid sugar.Understand mixing, piping and valve systems for 23 batching tanks.Clean and sanitize tanks, pumps, hoses, and equipment.Maintain accurate records of lot numbers and batching.Requires working with other lab technicians, line foreman, and production schedulers.Responsible for Food Safety and Food QualityOther duties as assigned  Requirements: Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank. Ability to climb stairs numerous times during the shift. High school education.Affinity toward mathematics and problem solving. Ability to pass pre-employment math test

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About Polar Beverages

Sourced by ZipRecruiter

Polar Beverage can trace its history to a spring water company founded in 1882 and purchased by a distiller named Dennis Crowley to enhance his own whiskey business. Since then the company has been under continuous ownership, and operation by four generations of the Crowley family in the heart of New England. Based in Worcester, Massachusetts, Polar Beverages has remained a beloved hometown favorite while growing into a national cult favorite. As consumer tastes have evolved so has Polar Beverages’ ability to innovate and meet the growing demand for sparkling refreshment. From their heritage recipes, such as Polar Orange Dry and Birch Beer, to the playful introduction of modern seasonal Polar Seltzers, the people of Polar Beverages continue to love what they do and work hard to uphold the values of its founder. Polar Beverages Inc. is now the largest independent bottling company in the United States, comprised of their own family of brands – including Polar Seltzer, Adirondack, Clear & Sparkling, O Water and Frannie’s – along with strong brand partnerships for bottling, private-label manufacturing and distribution for both regional and national brand partners. Today, Polar Beverages produces and distributes from three locations, Worcester, Massachusetts; Albany, New York; and Fitzgerald, Georgia.

Industry

Manufacturing and manufacturing

Company size

501 - 1,000 Employees

Headquarters location

Worcester, MA, US

Year founded

1882

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