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Syrup Room Jobs (NOW HIRING)

swirecc

Syrup Technician

West Valley City, UT · On-site

$17.25 - $21.25/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

swirecc

Syrup Technician

West Valley City, UT · On-site

$17.25 - $21.25/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

swirecc

Syrup Technician - Second Shift

Nampa, ID · On-site

$17.25 - $21/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

swirecc

Syrup Technician - Second Shift

Ontario, OR · On-site

$16 - $19.50/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

Swire Coca-Cola, USA

Syrup Technician

West Valley City, UT · On-site

$17.25 - $21.25/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Technician

Salem, AL · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Control Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

PBV

Lead Quality Technician

Winston Salem, NC · On-site

EQUIPMENT USED Analytical lab equipment, calculator, computer, microblend, syrup room equipment, water treatment equipment and deaireator. SUPERVISORY RESPONSIBILITES None required. LANGUAGE SKILLS ...

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Syrup Room information

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$17

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How much do syrup room jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What is a syrup room?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

What are the typical daily responsibilities of someone working in the syrup room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What are the key skills and qualifications needed to thrive in the syrup room position?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What is the role of a syrup room operator?

A syrup room operator is responsible for preparing, mixing, and managing syrup supplies used in beverage or food production. They ensure proper storage, quality control, and sanitation of syrup ingredients, often working with specialized equipment and following safety protocols.
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Syrup Room jobs near you
Infographic showing various Syrup Room job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,960 per year, or $31.7 per hour.

Syrup Technician

swirecc

West Valley City, UT • On-site

$17.25 - $21.25/hr

Full-time

Posted 14 days ago

Job description

What does a Syrup Technician do at Swire Coca-Cola?
The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production according to detailed instructions, monitoring and control of syrup flowing to the production lines, and sanitation within the Syrup Room and associated equipment. Validation and testing of inbound raw materials is occasionally required.
Responsibilities:

  • Batch Syrup as per CCNA recipe
  • Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant work instructions and SSOPs
  • Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures
  • Receive, monitor and report on concentrate and raw material inventories
  • Utilize recipe management computer system
  • Become certified to operate a Powered Industrial Truck/Forklift (PIT) to move raw materials
  • Follow all required work instructions, work aids and forms as they pertain to Quality, Environmental, Safety & Food Safety Policies
  • Understand, monitor and act accordingly to support the following: ISO/GFSI compliance, FDA/USDA regulatory requirements, Food Safety & Quality Programs as implemented by the company
  • Keep accurate and detailed documentation

Requirements:

  • High School Diploma (or GED) required
  • 2+ years Lab technician experience required
  • 1+ years Production/ manufacturing experience required OR
  • 1+ years Mixing and Batching experience in the food of beverage industry preferred
  • Familiarity with lab safety, handling hazardous materials preferred
  • Ability to lift 65 pounds
  • Must be computer proficient, Microsoft Suite

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