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Syrup Technician - 3rd Shift

Clearwater, FL · On-site

$15.75 - $19.25/hr

About the Opportunity As the Syrup Tech at Monin, you will be responsible for you will be responsible for working as part of a team of talented producers, manufacturing syrups, purees, and ...

Torani

Line Driver - Syrup, 3rd Shift

San Leandro, CA

$24.50/hr

Line Driver - Syrup, 3rd Shift Torani is looking for a Line Driver to be an integral part of our Receiving team at the Toraniland campus! We're growing and activities such as pallet building and ...

Torani

Line Driver - Syrup, 3rd Shift

San Leandro, CA · On-site

$24.50/hr

Line Driver - Syrup, 3rd Shift Torani is looking for a Line Driver to be an integral part of our Receiving team at the Toraniland campus! We're growing and activities such as pallet building and ...

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3Rd Shift Syrup Room information

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$17

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$55

How much do 3rd shift syrup room jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for 3rd shift syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What is the difference between 3Rd Shift Syrup Room vs 3Rd Shift Bottling Operator?

Aspect3Rd Shift Syrup Room3Rd Shift Bottling Operator
CredentialsHigh school diploma, relevant manufacturing certificationsHigh school diploma, manufacturing or production certifications
Work EnvironmentProcessing and preparing syrup in a manufacturing settingOperating bottling machinery in a production line
Industry UsageCommon in food and beverage manufacturingCommon in beverage and liquid product production

The 3Rd Shift Syrup Room and 3Rd Shift Bottling Operator roles both operate in manufacturing environments, often within the beverage industry. The Syrup Room focuses on preparing and processing syrup, while the Bottling Operator handles packaging and bottling processes. Both roles require similar certifications and work hours, but their specific tasks differ based on the production stage.

More about 3Rd Shift Syrup Room jobs
What are the most commonly searched types of Syrup Room jobs? The most popular types of Syrup Room jobs are:
What job categories do people searching 3Rd Shift Syrup Room jobs look for? The top searched job categories for 3Rd Shift Syrup Room jobs are:
3Rd Shift Syrup Room jobs near you
Infographic showing various 3Rd Shift Syrup Room job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, 3% Contract, and 2% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $65,960 per year, or $31.7 per hour.
Syrup Room Technician - Weekend Nights

Syrup Room Technician - Weekend Nights

Polar Beverages

Schenectady, NY

$17.50 - $21.25/hr

Full-time

Posted 18 days ago

Polar Beverages rating

7.7

Company rating: 7.7 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

122nd of 432 rated food and drinks producers

Job description

Overview: Prepare syrup batches following prescribed formula. Responsibilities:Coordinate the preparation of syrup batches with the needs of the production lines.Operate metering systems for water and liquid sugar.Understand mixing, piping and valve systems for 23 batching tanks.Clean and sanitize tanks, pumps, hoses, and equipment.Maintain accurate records of lot numbers and batching.Requires working with other lab technicians, line foreman, and production schedulers.Responsible for Food Safety and Food QualityOther duties as assigned  Requirements: Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank. Ability to climb stairs numerous times during the shift. High school education.Affinity toward mathematics and problem solving. Ability to pass pre-employment math test

What Polar Beverages employees say

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About Polar Beverages

Sourced by ZipRecruiter

Polar Beverage can trace its history to a spring water company founded in 1882 and purchased by a distiller named Dennis Crowley to enhance his own whiskey business. Since then the company has been under continuous ownership, and operation by four generations of the Crowley family in the heart of New England. Based in Worcester, Massachusetts, Polar Beverages has remained a beloved hometown favorite while growing into a national cult favorite. As consumer tastes have evolved so has Polar Beverages’ ability to innovate and meet the growing demand for sparkling refreshment. From their heritage recipes, such as Polar Orange Dry and Birch Beer, to the playful introduction of modern seasonal Polar Seltzers, the people of Polar Beverages continue to love what they do and work hard to uphold the values of its founder. Polar Beverages Inc. is now the largest independent bottling company in the United States, comprised of their own family of brands – including Polar Seltzer, Adirondack, Clear & Sparkling, O Water and Frannie’s – along with strong brand partnerships for bottling, private-label manufacturing and distribution for both regional and national brand partners. Today, Polar Beverages produces and distributes from three locations, Worcester, Massachusetts; Albany, New York; and Fitzgerald, Georgia.

Industry

Manufacturing

Company size

501 - 1,000 Employees

Headquarters location

Worcester, MA, US

Year founded

1882

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