1

3Rd Shift Syrup Room Jobs (NOW HIRING)

Syrup Technician - Second Shift

Nampa, ID · On-site

$17.25 - $21/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

Syrup Technician - Second Shift

Ontario, OR · On-site

$16 - $19.50/hr

Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant ...

Apply now and take the next step in your career! 3rd Shift: 9:30 PM - 6:00 AM, Monday - Friday ... Bending/Twisting/Squatting (at least 50% of shift) For further information on the digital room ...

Apply now and take the next step in your career! 3rd Shift: 9:30 PM - 6:00 AM, Monday - Friday ... Bending/Twisting/Squatting (at least 50% of shift) For further information on the digital room ...

next page

Showing results 1-20

3Rd Shift Syrup Room information

See salary details

$17

$31

$55

How much do 3rd shift syrup room jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for 3rd shift syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What is the difference between 3Rd Shift Syrup Room vs 3Rd Shift Bottling Operator?

Aspect3Rd Shift Syrup Room3Rd Shift Bottling Operator
CredentialsHigh school diploma, relevant manufacturing certificationsHigh school diploma, manufacturing or production certifications
Work EnvironmentProcessing and preparing syrup in a manufacturing settingOperating bottling machinery in a production line
Industry UsageCommon in food and beverage manufacturingCommon in beverage and liquid product production

The 3Rd Shift Syrup Room and 3Rd Shift Bottling Operator roles both operate in manufacturing environments, often within the beverage industry. The Syrup Room focuses on preparing and processing syrup, while the Bottling Operator handles packaging and bottling processes. Both roles require similar certifications and work hours, but their specific tasks differ based on the production stage.

More about 3Rd Shift Syrup Room jobs

What are the most commonly searched types of Syrup Room jobs?

The most popular types of Syrup Room jobs are:

Infographic showing various 3Rd Shift Syrup Room job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, 4% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,960 per year, or $31.7 per hour.

Syrup Technician - Second Shift

swirecc

Nampa, ID • On-site

$17.25 - $21/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

What does a Syrup Technician do at Swire Coca-Cola?
The Syrup Technician is responsible for properly receiving and storing concentrate and sweetener, batching syrups scheduled for production according to detailed instructions, monitoring and control of syrup flowing to the production lines, and sanitation within the Syrup Room and associated equipment. Validation and testing of inbound raw materials is occasionally required.
Responsibilities:

  • Batch Syrup as per CCNA recipe
  • Clean and sanitize the syrup room and associated equipment including tanks, lines, manifolds, valves, floors and walls using required personal protective equipment (PPE) and according to relevant work instructions and SSOPs
  • Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management
  • Perform analysis of incoming, in process and finished materials using analytical standardized procedures
  • Receive, monitor and report on concentrate and raw material inventories
  • Utilize recipe management computer system
  • Become certified to operate a Powered Industrial Truck/Forklift (PIT) to move raw materials
  • Follow all required work instructions, work aids and forms as they pertain to Quality, Environmental, Safety & Food Safety Policies
  • Understand, monitor and act accordingly to support the following: ISO/GFSI compliance, FDA/USDA regulatory requirements, Food Safety & Quality Programs as implemented by the company
  • Keep accurate and detailed documentation

Requirements:

  • High School Diploma (or GED) required
  • 2+ years Lab technician experience required
  • 1+ years Production/ manufacturing experience required OR
  • 1+ years Mixing and Batching experience in the food or beverage industry preferred
  • Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds
  • Must be computer proficient, Microsoft Suite