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Syrup Room Jobs (NOW HIRING)

Processor Operator

Salem, OR · On-site

$19.52/hr

Complete all processes in both CP and Red Room, including various methods of loading tanks, blanching, syruping and syrup making, to proper procedural cleaning and sanitizing. * Operate APV system ...

Quality Technician

Glen Mills, PA · On-site

$21.59 - $28.79/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... problems such as syrup issues, lab testing, CIP, micros, filler changeovers to improve ... oversee water room testing and PM work as needed to insure compliance. • Verify that all ...

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Quality Batcher Technician

Concordville, PA · On-site

$21.59 - $28.79/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... problems such as syrup issues, lab testing, CIP, micros, filler changeovers to improve ... oversee water room testing and PM work as needed to insure compliance. · Verify that all ...

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Quality Batcher Technician

Wilmington, DE · On-site

$21.59 - $28.79/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... problems such as syrup issues, lab testing, CIP, micros, filler changeovers to improve ... oversee water room testing and PM work as needed to insure compliance. · Verify that all ...

Lab Technician II

Atlanta, GA · On-site

$18.25 - $24.25/hr

May supervise the care of research animals; perform minor animal surgery or collect animal tissues ... syrup prep sampling and analysis lab-scale trials shipment coordination and cross-functional ...

Bartender

Scottsdale, AZ · On-site

$35 - $50/hr

... and the dining room team. The role requires strong multitasking, a polished presence, and an ... Uphold standards for garnish prep, batching, syrup production, juicing, and station setup.

Machine Operator (Engrosser) 1st Shift

Forest Park, IL · On-site

$25.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

... syrup, etc.) and cooks ingredients to specifications • Responsible for safe operation and ... room • Checks production schedule to determine variety and quantity of products to engross • ...

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Syrup Room information

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$17

$31

$55

How much do syrup room jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the syrup room position?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What are the typical daily responsibilities of someone working in the syrup room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What is a syrup room?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

What is the role of a syrup room operator?

A syrup room operator is responsible for preparing, mixing, and storing syrups used in beverage or food production. They ensure proper ingredient measurements, maintain cleanliness of equipment, and follow safety and quality standards, often working with specialized tools and adhering to strict schedules.
More about Syrup Room jobs

What are the most commonly searched types of Syrup Room jobs?

The most popular types of Syrup Room jobs are:

Infographic showing various Syrup Room job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,960 per year, or $31.7 per hour.

Cake Cone Batter Room Lead

Joy Baking Group

Hermitage, PA

$28.97/hr

Full-time

Re-posted 15 days ago


Job description

Overview

The batter room lead is responsible for the preparation of diverse batter recipes in strict adherence to designated recipe charts. This lead role in the batter room, the foundation of our cone production process, ensures adherence to Good Manufacturing Practices (GMP), enforcement of allergen cleaning protocols, and routine sanitation of mixers, coolers, and batter lines. Additionally, the batter room lead oversees and mentors the batter room team which requires a strong commitment to and aptitude for training staff and facilitating a positive work environment.

Responsibilities
  • Give direction and oversee all Batter Room Attendants
  • Communicate non-conformities with Shift Supervisors
  • Clean/sanitize all batter lines and equipment running to and from batter room
  • Clean all batter room equipment and structures as described in Batter Room Clean-Up Logs
  • Follow proper procedures for cleaning of biohazard spills/accidents
  • Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
  • Conduct all ingredient and equipment inspections and complete required testing
  • Ensure product authenticity via verification of ingredients
  • Identify areas that need attention and either address or report as necessary
  • Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
  • Perform related duties as required by supervisor
Essential Functions
  • Able to read, interpret, and follow instructions for detailed, controlled processes including but not limited to chemical use, cleaning processes and systems, and safety procedures
  • Able to make and record measurements with a high degree of accuracy and repeatability
  • Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
  • Must be organized and maintain work area to a high level of cleanliness
  • Understand, follow, and promote safe working practices
  • Must be able to speak, listen, and effectively communicate with team members
  • Able to gather, organize, compile and summarize data
  • Follow direction and perform assigned work duties independently with minimal supervision
  • Able to learn software and programs related to chemical inventory and sanitation duties
  • Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
  • This position involves regular bending, stooping, twisting, and lifting
  • Required to stand on their feet and/ or walk up to 12 hours per day
  • Must be able to safely lift up to 75 pounds, climb, reach and regularly use stairs
Qualifications
  • Must have demonstrated a good work record and attendance
Pay RangeStarting from USD $28.97/Hr.Employment Type: FULL_TIME