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Syrup Room Jobs (NOW HIRING)

Pacific Coast Producers

Processor Operator

Salem, OR · On-site

$19.52/hr

Complete all processes in both CP and Red Room, including various methods of loading tanks, blanching, syruping and syrup making, to proper procedural cleaning and sanitizing. * Operate APV system ...

Yuengling Brewing Company of Tampa

Brewer

Tampa, FL · On-site

$26 - $30/hr

... room). * Able to troubleshoot operational issues as they arise. * Responsible for notifying the ... Monitor syrup hut and switch huts if needed. * Ability to unload grain cars and syrup tanks as they ...

Benchmark

Room Service Server

Walkersville, WV · On-site

$11.50 - $14.75/hr

Room Service is responsible for taking guests' orders over the phone and delivering food & beverage ... Responsible for doing a receiving order for paper goods, plastic products, tea, coffee, soda syrup ...

Pacific Coast Producers

Maraschino Helper

Salem, OR · On-site

$18.46/hr

Palletize barrels of fruit, pre-syrup, extra syrup, and other receptacles according to pallet stacking diagrams. * Clean equipment, filters and pack room. * Mix and keep accurate records for drum ...

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Syrup Room information

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$17

$31

$55

How much do syrup room jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What is a syrup room?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

What are the typical daily responsibilities of someone working in the syrup room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What are the key skills and qualifications needed to thrive in the syrup room position?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What is the role of a syrup room operator?

A syrup room operator is responsible for preparing, mixing, and managing syrup supplies used in beverage or food production. They ensure proper storage, quality control, and sanitation of syrup ingredients, often working with specialized equipment and following safety protocols.
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What are the most commonly searched types of Syrup Room jobs?

The most popular types of Syrup Room jobs are:

What job categories do people searching Syrup Room jobs look for?

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Syrup Room jobs near you
Infographic showing various Syrup Room job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,960 per year, or $31.7 per hour.

Cake Cone Batter Room Attendant

Joy Baking Group

Hermitage, PA • On-site

$25.23/hr

Full-time

Re-posted 15 days ago

Job description

This employee is responsible for following a strict and uniform process for mixing cake, sugar, and waffle cone batters, and accurately recording all required information for each batch. This position is also responsible for refilling ingredient bins and completing stock rotation documentation.


  • Make batters following the Batter Formula and Mixing Procedures
  • Communicate non-conformities with Shift Supervisors
  • Clean/sanitize all batter lines and equipment in batter room
  • Clean all batter room equipment and structures as described in Batter Room clean-up logs
  • Follow proper procedures for cleaning of biohazard spills/accidents
  • Clean and sanitize pumps and pans and return them to the plant
  • Clean and sanitize as required by the Allergen Control Program
  • Mix syrup as described in the Syrup Making and Viscosity Testing Procedures
  • Clean and refill syrup dispensers
  • Conduct all ingredient and equipment inspections and complete required testing
  • Bale corrugate and transfer bales to the warehouse for storage
  • Ensure product authenticity via verification of ingredients
  • Conduct checks pertaining to Food Safety and Quality and documentation of checks as required
  • Perform related duties as required by supervisor

  • Able to read, understand, and strictly follow written procedures for multiple controlled processes
  • Able to make and record measurements with a high degree of accuracy and repeatability
  • Good understanding of and strict adherence to Good Manufacturing Policies (GMP)
  • Must be organized and maintain work area to a high level of cleanliness
  • Able to identify areas that need attention and either address or report as necessary
  • Able to safely operate fork-lift equipment
  • Must be able to speak, listen, and effectively communicate with team members
  • Follow direction and perform assigned work duties independently with minimal supervision
  • Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences
  • This position involves regular bending, stooping, twisting, and lifting
  • Required to stand on their feet and/ or walk up to 12.5 hours per day
  • Must be able to safely lift up to 75 pounds, climb, reach and regularly use stairs

  • Must have demonstrated a good work record and attendance
  • Must be signed off to pack a minimum number of cake cone packs
  • Must be trained and signed off of Sanitation

Starting from USD $25.23/Hr.

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