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Syrup Room Jobs (NOW HIRING)

Refresco

Quality Technician

Glen Mills, PA · On-site

$21.59 - $28.79/hr

... problems such as syrup issues, lab testing, CIP, micros, filler changeovers to improve ... oversee water room testing and PM work as needed to insure compliance. • Verify that all ...

Refresco

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Quality Batcher Technician

Chester, PA · On-site

$21.59 - $28.79/hr

... problems such as syrup issues, lab testing, CIP, micros, filler changeovers to improve ... oversee water room testing and PM work as needed to insure compliance. · Verify that all ...

Refresco

Be Seen First

Quality Batcher Technician

Glen Mills, PA · On-site

$21.59 - $28.79/hr

... problems such as syrup issues, lab testing, CIP, micros, filler changeovers to improve ... oversee water room testing and PM work as needed to insure compliance. · Verify that all ...

New York State

State Fair Assistant, NS

Syracuse, NY

$16.48 - $33.52/hr

... syrup, flowers, forage, and grain. It also features exciting youth competitions in areas like ... Sensory Room: Sensory Room programming staff are responsible for monitoring and assisting guests in ...

Culver's

Porter

Blaine, MN · On-site

$14.75 - $18.50/hr

Organize stock room, walk-in cooler and freezer. * Check soft drink syrups * Change syrup boxes as needed. * Check Co2. Maintain at 100 pounds of pressure. The carbonators should be at 50 to 60 ...

Culver's

Porter

Blaine, MN · On-site

$14.75 - $18.50/hr

Organize stock room, walk-in cooler and freezer. * Check soft drink syrups * Change syrup boxes as needed. * Check Co2. Maintain at 100 pounds of pressure. The carbonators should be at 50 to 60 ...

Grand Bohemian Lodge Greenville

Intern

Greenville, SC · On-site

... wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our ... Bar Back - Setting up and stock bar with beer, wine, spirits, flavors mixes/syrup, garnishments and ...

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Syrup Room information

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$17

$31

$55

How much do syrup room jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Syrup Room position, and why are they important?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What are typical daily responsibilities for someone working in the Syrup Room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What is a Syrup Room job?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

More about Syrup Room jobs
What are the most commonly searched types of Syrup Room jobs? The most popular types of Syrup Room jobs are:
What job categories do people searching Syrup Room jobs look for? The top searched job categories for Syrup Room jobs are:
Syrup Room jobs near you
Lead Host / Events Coordinator

Lead Host / Events Coordinator

Parker's Maple Barn

Mason, NH

$20 - $24/hr

Full-time

Posted 17 days ago

Job description

Lead Host Opportunity at Parker's Maple Barn

Looking for a role where you can lead with warmth, hospitality, and a touch of maple syrup magic? Join the team at Parker’s Maple Barn! Nestled in Mason, NH (right on the border of Ashby & Townsend, MA), we’re a beloved restaurant, gift shop, and sugar house known for our hearty breakfasts and fresh maple syrup. If you thrive in a fast-paced environment, love working with people, and have a knack for leadership, we’d love to meet you!

What You’ll Be Doing

As the Lead Host, you’ll be the friendly face that sets the tone for our guests’ dining experience. You’ll ensure smooth operations in our high-volume dining room while leading the front-of-house (FOH) team with confidence and positivity.

Here’s what your day-to-day will look like:
- Offering a warm welcome to every patron and a heartfelt “thank you” as they leave.
- Ensuring our guests have an exceptional dining experience—because they’re not just customers, they’re our guests.
- Scheduling and overseeing a team of 20+ FOH staff to keep things running smoothly.
- Resolving guest concerns politely and effectively, ensuring they leave with a smile.
- Communicating seamlessly with upper management, BOH, and FOH staff to maintain a harmonious workflow.
- Utilizing your leadership skills to maintain a strong, motivated team.
- Strategizing and problem-solving under pressure while maintaining a positive attitude.

What We’re Looking For

To thrive in this role, you’ll need:
- 3 years of experience in a high-volume dining room (fast-food or drive-thru experience does not qualify).
- A “people person” personality with a passion for hospitality.
- Strong leadership skills and the ability to inspire a team.
- Tech-savviness, with knowledge of Toast POS and Micros RES 3700 POS strongly preferred.
- Hospitality event planning skills (a big plus!).
- A collaborative spirit and excellent communication skills.
- The ability to think strategically and stay cool under pressure.

Schedule

This is a full-time position with workdays on Thursday, Friday, Saturday, Sunday, and Monday from 7:30 AM to 3:30 PM. You’ll have Tuesdays and Wednesdays off to recharge.

Why Join Parker’s Maple Barn?

At Parker’s, we’re more than just a restaurant—we’re a community. We pride ourselves on creating a welcoming environment for both our guests and our team. If you’re passionate about hospitality and ready to lead with heart, this is the place for you.

Ready to Join the Team?

If this sounds like the perfect fit for you, we’d love to hear from you! Apply today and bring your leadership, hospitality, and love for great food to Parker’s Maple Barn. Let’s create unforgettable dining experiences together!


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