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Syrup Room Jobs (NOW HIRING)

StateJobsNY

State Fair Assistant, NS

Syracuse, NY · On-site

$16.48 - $33.52/hr

... syrup, flowers, forage, and grain. It also features exciting youth competitions in areas like ... Sensory Room: Sensory Room programming staff are responsible for monitoring and assisting guests in ...

Centor

PPP Production Service Worker

Millersburg, OH

$24.35/hr

... and syrup bottles and more. Centor/Gerresheimer ensures the safe delivery and reliable ... Under the direction of the Product Manager, the Production Service Worker, works in a clean room ...

Ciccio Restaurant Group

Bar Assistant

Tampa, FL · On-site

$14.25 - $17/hr

... syrup and produce prep. * Maintain a clean and organized bar area, including glassware, utensils ... Running food and drinks to dining room guests * Support bartenders during busy shifts, helping to ...

Schlotzsky's

Team Leader

San Marcos, TX

Drink Station · Ensures that soda fountains are maintained and syrup and C02 levels are monitored ... Dining Room Station · Ensures that crew members monitor dining room and pick up dishes, utensils ...

Schlotzsky's

Team Leader

Dripping Springs, TX · On-site

Drink Station · Ensures that soda fountains are maintained and syrup and C02 levels are monitored ... Dining Room Station · Ensures that crew members monitor dining room and pick up dishes, utensils ...

Schlotzsky's

Team Leader

Alpharetta, GA

Drink Station · Ensures that soda fountains are maintained and syrup and C02 levels are monitored ... Dining Room Station · Ensures that crew members monitor dining room and pick up dishes, utensils ...

Jay Luigi

Bar Assistant

Tampa, FL · On-site

$14.25 - $17/hr

... syrup and produce prep. * Maintain a clean and organized bar area, including glassware, utensils ... Running food and drinks to dining room guests * Support bartenders during busy shifts, helping to ...

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How much do syrup room jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Syrup Room position, and why are they important?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What are typical daily responsibilities for someone working in the Syrup Room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What is a Syrup Room job?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

More about Syrup Room jobs
What are the most commonly searched types of Syrup Room jobs? The most popular types of Syrup Room jobs are:
What job categories do people searching Syrup Room jobs look for? The top searched job categories for Syrup Room jobs are:
Syrup Room jobs near you
State Fair Assistant

State Fair Assistant

New York State Department of Agriculture and Markets

Syracuse, NY

$15 - $19/hr

Full-time, Temporary

Posted 24 days ago

Job description

Hundreds of Temporary Positions Available
Work at The Great New York State Fair!
New York State Fair
Syracuse, NY
The New York State Department of Agriculture and Markets is seeking employees for hundreds of temporary positions for the 13-Day New York State Fair!

The annual State Fair, held for 13 days from August 26, 2026, to September 7, 2026, preserves and enhances the agricultural legacy of the State of New York and promotes current and future agricultural awareness. The State Fair hosts statewide competitions in the breeding and showing of horses and livestock, and the production of quality wine, vegetables, fruit, honey, maple syrup, flowers, forage, and grain. Likewise, the Fair also hosts competitions for the youth of New York State that include horses, livestock, horticulture, robotics, dogs, sports, talent, and general economics.
Join our team for the 2026 Great New York State Fair! Temporary staff are essential to making the Fair a success. These dynamic, hands-on roles often involve working outdoors in various weather conditions, with full-time scheduling options available depending on the department.
There are various departments and positions to apply to, including:
Agriculture:
We are seeking employees for the various agricultural departments on the fairgrounds. Departments include poultry, rabbits, beef cattle, dairy cattle, and horses. Duties range from cleaning the barns to tending to the animals.

Guest Relations/Ticket Takers:
The Guest Relations and Ticket Takers are responsible for welcoming guests. They must be professional and welcoming in providing information about the facilities, programs, and services available at The Fair. Those in a Ticket Taker role will review and scan tickets at entry points.
Safety:
Safety employees will help guests while following all safety protocols. A security license is not a requirement for this position.
Bag Check- 8-Hour Security Course:
In this role, employees will guard entry points, verify visitors' credentials, and check all bags at entry points. To be eligible for these positions, applicants need one of the following: 8-hour security course completion certificate, unexpired security guard license, be an active military member, or be an active or retired police officer.
Chevy Security- Licensed Security Guard:
This role performs security services at Chevy Court and Suburban Park concert locations. To be eligible for these positions, applicants need one of the following: 16-hour New York State Security Guard License, be an active military member, or be an active or retired police officer.
Tram Conductor:
Tram Conductors help passengers on and off the back of trams, which follow a route that runs the perimeter of the Fairgrounds.
Tram Driver:
Tram Drivers are responsible for safely transporting passengers on a truck-pulled wagon to and from the tram stops around the NYS Fairgrounds. Applicants must have a CDL Class B License with a "P" Endorsement to be eligible for this position.
Sensory Room:
Sensory Room programming staff are responsible for monitoring and assisting guests in our inclusive sensory programming areas, which include the calming sensory room/cottage and outdoor active sensory area. Employees must be professional and possess the ability to warmly welcome and interact with guests who may have sensory-processing differences, autism, PTSD, or other physical or psychological conditions.
State Fair Merchandise Truck:
We are seeking employees to assist with the sale of New York State Fair-themed merchandise to patrons attending the Fair. Duties include operating the Point of Sale (POS) system to accurately calculate and collect payments, maintaining merchandise inventory levels, and ensuring merchandise remains clean, organized, and fully stocked. Employees must be attentive, customer-focused, and able to provide a positive experience for guests while assisting with purchases.
Camping:
Camping staff will assist with campground operations throughout the New York State Fairgrounds. Duties include ensuring guests arriving at the campgrounds have proper credentials displayed, verifying access as needed, and providing directions to other campground locations on site. Employees must be professional, approachable, and able to assist guests to ensure a smooth and positive experience.
Potato Booth:
Employees in the Potato Booth will bake potatoes and prepare toppings, keep a clean and safe environment, provide customer service to the patrons purchasing baked potatoes, and handle cash transactions using a cash register.
Events:
We are seeking organized and customer-focused employees to manage the logistics of a variety of special events planned to increase fairgoer participation. Duties include greeting and hosting hired entertainment, speaking to large groups of fairgoers, and completing all necessary paperwork to properly close out events at their conclusion.

Apply to work at the Great New York State Fair below!
The Department is an Equal Opportunity Employer. All people with disabilities are encouraged to apply. We are committed to providing equal employment opportunity, and reasonable accommodations and/or modifications as necessary, for qualified persons with disabilities. If you need a reasonable accommodation, please visit: https://agriculture.ny.gov/employment-information.

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