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Syrup Room Jobs (NOW HIRING)

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About the Role Bassett Maple Co. is a growing Michigan manufacturer of maple syrup evaporators and ... Room to develop skills across multiple fabrication processes. Company Description We're a small ...

Be Seen First

About the Role Bassett Maple Co. is a growing Michigan manufacturer of maple syrup evaporators and ... Room to develop skills across multiple fabrication processes. Company Description We're a small ...

Owns their designated room effectively by completing any and all tasks before moving on to help ... syrup boxes for soda fountain, etc). * Shoveling and salting outside during winter months (as ...

Owns their designated room effectively by completing any and all tasks before moving on to help ... syrup boxes for soda fountain, etc). * Shoveling and salting outside during winter months (as ...

Bartender

Scottsdale, AZ · On-site

$35 - $45/hr

Bartenders support the dining room and bar by maintaining high standards for speed, cleanliness ... Participate in batching, syrup production, juicing, and prep specific to KUZA's beverage program.

New

BARBACK

Jackpot, NV · On-site

  • Medical

  • Retirement

  • PTO

Maintain pump room by organizing liquor, juices, and soda stock and cleaning syrup hoses, nozzles, shelves, liquor trees, and floors. * Responsible for dispersing glassware to proper bars and outlets.

... wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our ... Bar Back - Setting up and stock bar with beer, wine, spirits, flavors mixes/syrup, garnishments and ...

BARBACK

Jackpot, NV · On-site

  • Medical

  • Retirement

  • PTO

Maintain pump room by organizing liquor, juices, and soda stock and cleaning syrup hoses, nozzles, shelves, liquor trees, and floors. * Responsible for dispersing glassware to proper bars and outlets.

Showing results 41-60

Syrup Room information

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$17

$31

$55

How much do syrup room jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for syrup room in the United States is $31.71, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $41.83 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the syrup room position?

To thrive in a Syrup Room role, you need strong attention to detail, knowledge of food safety standards, and experience in food or beverage manufacturing environments. Familiarity with industrial mixing equipment, batching systems, and safety certifications such as HACCP or SQF is often required. Good teamwork, communication, and time management skills help ensure smooth operations and product consistency. These abilities are essential for maintaining quality control, meeting production schedules, and ensuring a safe, efficient work environment.

What are the typical daily responsibilities of someone working in the syrup room?

Syrup Room team members are responsible for accurately measuring, mixing, and preparing syrup batches according to company recipes and production schedules. This often includes monitoring ingredient inventory, operating and cleaning mixing equipment, keeping detailed production records, and conducting quality checks to ensure consistency. The role may also involve collaborating with other departments, such as bottling or quality assurance, to coordinate batch releases and address any production issues. Adhering to strict safety and sanitation protocols is a daily expectation. Overall, the position supports smooth manufacturing flow and upholds product quality standards.

What is a syrup room?

A Syrup Room job involves preparing, mixing, and managing syrup batches used in beverage production. Workers follow recipes, measure ingredients, and operate mixing equipment to ensure product consistency and quality. They also monitor inventory, maintain cleanliness, and adhere to safety and sanitation standards. This role is crucial in beverage manufacturing, ensuring that syrups meet company specifications before bottling or distribution.

What is the role of a syrup room operator?

A syrup room operator is responsible for preparing, mixing, and storing syrups used in beverage or food production. They ensure proper ingredient measurements, maintain cleanliness of equipment, and follow safety and quality standards, often working with specialized tools and adhering to strict schedules.
More about Syrup Room jobs

What are the most commonly searched types of Syrup Room jobs?

The most popular types of Syrup Room jobs are:

Infographic showing various Syrup Room job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,960 per year, or $31.7 per hour.

Machine Operator (Engrosser) 2nd Shift

Ferrara

Forest Park, IL • On-site

$25.50/hr

Full-time, Other

Medical, PTO

Re-posted 28 days ago


Ferrara Candy rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

110th of 438 rated food and drinks producers


Job description

Work Location: Forest Park
Position requires ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs.
Core Hours: 4am-4:30pm
Want to make an impact?
As a Machine Operator I (Engrosser), reporting to the Production Supervisor, you'll play an essential role in bringing our confectionery products to life. By operating and monitoring engrossing equipment, ensuring product quality, and maintaining efficient production processes, you'll help create the consistent taste, texture, and appearance our customers expect. Your attention to detail, commitment to safety, and focus on operational excellence directly contribute to delivering high-quality products enjoyed by consumers every day.
Ways you will make a difference
• Conducts assigned work in a safe manner and adheres to Ferrara's safety methods
• Adheres to all Ferrara established GMP's
• Verifies centers that will be engrossed meet all quality standards regarding size and solids
• Feeds kettle with raw materials (i.e., sugar, syrup, etc.) and cooks ingredients to specifications
• Responsible for safe operation and sanitary upkeep of entire bay of pans
• Loads pan and engrosses centers to proper size and weight using syrup and dry sugar (or dextrose) according to procedure and recipe
• Conducts adjustments to controls to regulate temperature, amount of raw materials, etc.
• Loads trays / boards on truck to be sent to the polishing room
• Checks production schedule to determine variety and quantity of products to engross
• Conducts periodic quality checks
• Conducts changeovers
• Responsible for hygiene and general organization of entire work area including, but not limited to clean up of all equipment and surrounding areas and prevention of cross contamination
• Operate all equipment safely with all guards in place
• Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance
Skills that will make you successful
• Ability to deal with problems involving variables in standardized situations
• Ability to operate and troubleshoot problems with all necessary process equipment
• Ability to perform simple arithmetic calculations
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
• Reliable attendance and punctuality, with the ability to work scheduled shifts and overtime as required
• Capable of understanding time tracking objectives with the ability to swipe into orders and perform other objectives in the system
• Promotes teamwork, possesses a good attitude, and exhibits flexibility and willingness to perform tasks as needed
Experiences that will support your success
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• 1 year of batch making experience preferred
What We Offer
At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO). Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Benefits-Resource-Center
Compensation
The salary for this role is $25.50 per hour plus $1.00 per hour shift differential.
EQUAL OPPORTUNITY
We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
Nearest Major Market: Chicago

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