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American Diner Jobs (NOW HIRING)

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Line Cooks

Milwaukee, WI · On-site

$16 - $20/hr

We are the classic American diner. . . and proud of everything that means!

Re-imagined American Diner / Gatsby * Southern Steakhouse / Succotash PRIME * Upscale Bakery / Mah-Ze-Dahr * QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From ...

Re-imagined American Diner / Gatsby * Southern Steakhouse / Succotash PRIME * Upscale Bakery / Mah-Ze-Dahr * QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From ...

Ever since our opening in 2011, our vegan desserts (cakes, pies, cheesecakes and more) have been an important and substantial part of the classic American diner experience that we provide to our ...

Ever since our opening in 2011, our vegan desserts (cakes, pies, cheesecakes and more) have been an important and substantial part of the classic American diner experience that we provide to our ...

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand ...

Cook

Wallace, NC · On-site

$12.25 - $16.25/hr

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand ...

Hwy 55 Burgers, Shakes & Fries has brought a fresh, All-American diner experience since its start in 1991. Where its open-grill design, dedication to the community it serves, and care when hand ...

Re-imagined American Diner / Gatsby * Upscale Bakery / Mah-Ze-Dahr * QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $17.00 per hour Benefits: 401(k) Dental ...

Re-imagined American Diner / Gatsby * Upscale Bakery / Mah-Ze-Dahr * QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $19.00 per hour Benefits: • 401(k) • ...

Re-imagined American Diner / Gatsby * Upscale Bakery / Mah-Ze-Dahr * QSR / Lil' Succotash, Tu Taco or Kneadza Pizza Job Types: Full-time, Part-time Pay: From $30.00 per hour Benefits: 401(k) Dental ...

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American Diner information

What are the key skills and qualifications needed to thrive as an American Diner Server, and why are they important?

To thrive as an American Diner Server, you need strong customer service skills, basic math abilities, and experience in food and beverage service, often gained through on-the-job training. Familiarity with point-of-sale (POS) systems and food safety certification (such as ServSafe) are typically important. Outstanding communication, multitasking, and a friendly, upbeat attitude help servers stand out in this fast-paced environment. These skills and qualities are essential for providing efficient service, ensuring customer satisfaction, and supporting smooth diner operations.

What is the difference between American Diner vs Waiter?

AspectAmerican DinerWaiter
Primary RolePrepare and serve food in a casual dining settingTake orders and serve food to customers
Work EnvironmentCasual, often retro-style dinersRestaurants, cafes, casual dining
CredentialsNone typically required; food safety knowledge helpfulNone required; customer service skills essential
Industry UsageFood service, hospitalityFood service, hospitality

While an American Diner refers to a type of restaurant, a Waiter is a job role within such establishments. The American Diner provides the setting and ambiance, whereas a Waiter performs the service tasks. Both roles are integral to the food service industry, with overlapping work environments and minimal credential requirements.

What is an American diner?

An American diner is a type of casual restaurant that originated in the United States, typically known for its affordable comfort food, retro decor, and welcoming atmosphere. Diners often serve classic American dishes such as burgers, fries, milkshakes, and all-day breakfast items. Many diners are open 24 hours and feature counter seating, booths, and a nostalgic ambiance reminiscent of the 1950s and 1960s. They are popular for their quick service and diverse menus that cater to a wide range of tastes.

What are some common challenges faced by servers in an American diner, and how can they be managed?

Servers in an American diner often juggle a fast-paced environment, high customer volume during peak hours, and the need to handle multiple tables efficiently. Managing these challenges requires strong multitasking skills, clear communication with both customers and kitchen staff, and the ability to stay calm under pressure. Building rapport with regulars and being proactive about guest needs can also help create a positive experience for everyone involved.
More about American Diner jobs
What cities are hiring for American Diner jobs? Cities with the most American Diner job openings:
What states have the most American Diner jobs? States with the most job openings for American Diner jobs include:
Infographic showing various American Diner job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 81% Full Time, 13% Part Time, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Server | Palihotel | Saint James French Diner | San Diego

Saint James French Diner

San Diego, CA

$17.75 - $17.80/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 hours ago


Job description

JOB DESCRIPTION

SERVER | SAINT JAMES FRENCH DINER | PALIHOTEL SAN DIEGO


POSITION PROFILE:


We’re looking for a friendly Server that’s enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Saint James French Diner.


ABOUT SAINT JAMES FRENCH DINER:

Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic! If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner!


THE TASK AT HAND:

  • You’re the friendly face that enhances our guests’ experience by bringing your own flavor to the table.
  • Making sure guests are having a fabulous time, from the moment they arrive until it's time to say goodbye.
  • Creating a warm, friendly, and laidback atmosphere that turns first-time guests into regulars. Learning our steps of service, products, menu, and systems inside and out.
  • Taking orders, running food, making espresso drinks, and serving cocktails and other refreshments from the bar as ordered by guests.
  • Working with the team to ensure the restaurant and bar run smoothly with everything in its place.
  • We like to keep things tidy and fun for patrons and our staff.
  • Restocking, replenishing, and prepping the coffee bar and side work areas as needed.
  • Communicating openly with bar and restaurant managers when it comes to customer feedback.
  • Collaborating with the hotel staff to ensure overnight guests visit the bar/restaurant and know about all. the great offerings (and promotions!) available exclusively to them.


WHAT WE'RE LOOKING FOR:

  • Provide legible communication and directions.
  • Compute basic arithmetic.
  • Perform job duties with attention to detail, speed and accuracy.
  • Prioritize, organize, and follow up.
  • Be a clear thinker, remaining calm and resolving problems using good judgment.
  • Follow directions thoroughly.
  • Understand guest’s service needs.
  • Work cohesively with co-workers as part of a team.
  • Work with minimal supervision.
  • Maintain confidentiality of guest information and pertinent hotel data.
  • 1-3 years of experience as a Server in a high-quality full service or fast casual environment.


WHAT'S IN IT FOR YOU:

  •  A competitive compensation package including medical, dental, vision, and life insurance.
  • 401(k) retirement plan (future you will love this one!)
  • Paid time off, holiday pay, and sick pay when you’re under the weather.
  • Career advancement in an organization committed to helping star employees thrive.
  • There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
  • Professional development that sets you up for success across multiple hospitality career paths.
  • A collaborative work environment where your creative ideas can come to fruition.
  • Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!)
  • Hands-on training with a nimble team.



Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.


Privacy Notice:

For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at www.palisociety.com and www.arrivehotels.com to view the notice.


For more information, visit www.palisociety.com or follow @palisociety


For more information, visit lepetitpali.com or follow @lepetitpali


For more information, visit www.arrivehotels.com or follow @arrivehotels


We are an E-Verify Employer/Somos un empleador de E-Verify.

 

 


REQUIREMENTS

    ABOUT THE COMPANY

    MORE ABOUT US:

     

    Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.

    We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us!