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Syrup Jobs in Chicago, IL (NOW HIRING)

Marmon

Supply Chain Category Manager

Chicago, IL · Hybrid

Join Marmon Rail, the leader in industrial rail shipping, delivering essential goods from crude oil to corn syrup. Marmon Rail Group / a Berkshire Hathaway organization Marmon Rail delivers seamless ...

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All JobsSyrup JobsSyrup Jobs in Chicago, IL

Syrup information

See Chicago, IL salary details

$14

$20

$29

How much do syrup jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for syrup in Chicago, IL is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $22.02 per hour, depending on experience, location, and employer.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What are the most commonly searched types of Syrup jobs in Chicago, IL? The most popular types of Syrup jobs in Chicago, IL are:
What are popular job titles related to Syrup jobs in Chicago, IL? For Syrup jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Syrup jobs in Chicago, IL look for? The top searched job categories for Syrup jobs in Chicago, IL are:
What cities near Chicago, IL are hiring for Syrup jobs? Cities near Chicago, IL with the most Syrup job openings:
Syrup jobs near you
Infographic showing various Syrup job openings in Chicago, IL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,997 per year, or $20.2 per hour.

Maple Syrup Magic - Assistant

Forest Preserve District of Will County

Beecher, IL • On-site

Other

Re-posted 13 days ago

Job description

Background: Native Americans and pioneers of the Midwest made syrup from the sweet sap of the maple tree. Maple trees are tapped on site and you can even try some real maple syrup! Throughout the day, sessions will take place on the history of maple syrup, the selection and tapping of trees, the gathering of sap, and the cooking of the sap to make syrup. Satisfy your maple syrup craving with a plate of fresh-off-the-skillet pancakes from the Crete Cadets. Wash them down with a warm, seasonal beverage from The Bean Wagon.

The trees aren’t just giving sap, though. This expanded event will also feature Myles Nasby demonstrating his chainsaw art skills, opportunities to learn the art of wood burning and make a sweet craft and other games and activities!

Responsibilities: Volunteers will be helping with the set-up and take-down of the event. They may also assist with cooking the sap over a fire, facilitating an activity, or cover/relieve other volunteers at a variety of stations for breaks.

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