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Syrup Jobs in Chicago, IL (NOW HIRING)

UTLX

Supply Chain Category Manager

Chicago, IL · On-site

$112.50 - $137.50/hr

Join Marmon Rail, the leader in industrial rail shipping, delivering essential goods from crude oil to corn syrup.Marmon Rail Group / a Berkshire Hathaway organizationMarmon Rail delivers seamless ...

Marmon

Supply Chain Category Manager

Chicago, IL · Hybrid

Join Marmon Rail, the leader in industrial rail shipping, delivering essential goods from crude oil to corn syrup. Marmon Rail Group / a Berkshire Hathaway organization Marmon Rail delivers seamless ...

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All JobsSyrup JobsSyrup Jobs in Chicago, IL

Syrup information

See Chicago, IL salary details

$14

$20

$29

How much do syrup jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for syrup in Chicago, IL is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $22.02 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What are the most commonly searched types of Syrup jobs in Chicago, IL?

The most popular types of Syrup jobs in Chicago, IL are:

What are popular job titles related to Syrup jobs in Chicago, IL?

For Syrup jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Syrup jobs in Chicago, IL look for?

The top searched job categories for Syrup jobs in Chicago, IL are:

Syrup jobs near you
Infographic showing various Syrup job openings in Chicago, IL as of August 2026, with employment types broken down into 69% Full Time, 26% Part Time, 1% Contract, and 4% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $41,997 per year, or $20.2 per hour.

Machine Operator (Engrosser) 2nd Shift

Ferrara Candy Company

Forest Park, IL

$25.50/hr

Full-time, Other

Medical, PTO

Re-posted 20 days ago

Key responsibilities

  • Operate and monitor engrossing equipment to produce confectionery products.

  • Conduct quality checks and make adjustments to ensure product standards are met.

  • Maintain cleanliness, organization, and safety of the work area and equipment.

Ferrara Candy rating

7.8

Company rating: 7.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

111th of 444 rated food and drinks producers

Job description

Work Location: Forest Park

Position requires ability to work overtime. As a result, it may require working varying start times, end times, and weekends dependent on business needs.

Core Hours: 4am-4:30pm

Want to make an impact?

As a Machine Operator I (Engrosser), reporting to the Production Supervisor, you'll play an essential role in bringing our confectionery products to life. By operating and monitoring engrossing equipment, ensuring product quality, and maintaining efficient production processes, you'll help create the consistent taste, texture, and appearance our customers expect. Your attention to detail, commitment to safety, and focus on operational excellence directly contribute to delivering high-quality products enjoyed by consumers every day.

Ways you will make a difference

   Conducts assigned work in a safe manner and adheres to Ferrara's safety methods
   Adheres to all Ferrara established GMP's
   Verifies centers that will be engrossed meet all quality standards regarding size and solids
   Feeds kettle with raw materials (i.e., sugar, syrup, etc.) and cooks ingredients to specifications
   Responsible for safe operation and sanitary upkeep of entire bay of pans
   Loads pan and engrosses centers to proper size and weight using syrup and dry sugar (or dextrose) according to procedure and recipe
   Conducts adjustments to controls to regulate temperature, amount of raw materials, etc.
   Loads trays / boards on truck to be sent to the polishing room
   Checks production schedule to determine variety and quantity of products to engross
   Conducts periodic quality checks
   Conducts changeovers
   Responsible for hygiene and general organization of entire work area including, but not limited to clean up of all equipment and surrounding areas and prevention of cross contamination
   Operate all equipment safely with all guards in place
   Informs immediate supervisor of any problems encountered including, but not limited to quality, safety and/or equipment performance

Skills that will make you successful

   Ability to deal with problems involving variables in standardized situations
   Ability to operate and troubleshoot problems with all necessary process equipment
   Ability to perform simple arithmetic calculations
   Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedural manuals
   Reliable attendance and punctuality, with the ability to work scheduled shifts and overtime as required
   Capable of understanding time tracking objectives with the ability to swipe into orders and perform other objectives in the system
   Promotes teamwork, possesses a good attitude, and exhibits flexibility and willingness to perform tasks as needed

Experiences that will support your success

   High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
   1 year of batch making experience preferred

What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO).  Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Benefits-Resource-Center

Compensation

The salary for this role is $25.50 per hour plus $1.00 per hour shift differential.

What Ferrara Candy employees say

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