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Syrup Jobs in Chicago, IL (NOW HIRING)

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Categories include baking mixes (cake, brownie, cookies, muffins, etc.) ready-to-spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. Subsequent acquisitions include ...

REGULATORY SPECIALIST

Chicago, IL · On-site

$90K - $110K/yr

Categories include baking mixes (cake, brownie, cookies, muffins, etc.) ready-to-spread frostings, pancake and waffle mixes, breakfast syrup, and baking ingredients. Subsequent acquisitions include ...

Service Technician

Chicago, IL

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Service Technician

Chicago, IL · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Service Technician

Chicago, IL · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Service Technician

Chicago, IL · On-site

$22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Showing results 21-35

Syrup information

See Chicago, IL salary details

$14

$20

$29

How much do syrup jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for syrup in Chicago, IL is $20.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $22.02 per hour, depending on experience, location, and employer.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What are the most commonly searched types of Syrup jobs in Chicago, IL?

The most popular types of Syrup jobs in Chicago, IL are:

What are popular job titles related to Syrup jobs in Chicago, IL?

For Syrup jobs in Chicago, IL, the most frequently searched job titles are:

What cities near Chicago, IL are hiring for Syrup jobs?

Cities near Chicago, IL with the most Syrup job openings:

Infographic showing various Syrup job openings in Chicago, IL as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,997 per year, or $20.2 per hour.

Transporter (1st shift) - Howard DC

GEORGIA NUT COMPANY

Niles, IL • On-site

$20/hr

Full-time

Re-posted 16 days ago


Job description

SUMMARY

Transporter (Forklift Operator) reports to Warehouse Supervisor; the Transporter (Forklift Operator) is responsible for operating a forklift to move, locate, relocate, stack, and count merchandise. The Transporter (Forklift -Operator) is accountable for the safe and efficient operation of the various types industrial power equipment and will be required to perform: Loading / Unloading, Order Filler / Picker, Material Handler / Stocker, Production Supply and Checker duties and any project work required. Maintain the facility’s equipment and materials in a neat, clean, and orderly fashion. On a daily basis, inspect and perform minor maintenance on the forklift. Operate all equipment in a safe and efficient manner following prescribed work methods. Forklift Operators are cross-trained for coating/Corn syrup receiving and PO receiving (raw material).

PRIMARY RESPONSIBILITIES

· Daily Redzone Food Safety and GMP’s Audits

· Quality: Ensure inbound and outbound shipments are accurate and free of damage. Report quality variances.

· Order picking (transfers): Pull and prepare product for shipment, ensuring that the exact number and type of product is loaded and shipped. Perform picking duties in an efficient manner that meets customer service standards.

· Loading / Unloading: Efficiently move product from staging and/or storage areas into rail cars or trailers.

· Equipment: Load, unload, move, stack, and stage product and materials using a forklift, clamp truck, or other power equipment. Radio frequency equipment for picking, receiving, put away, and load functions, as required.

· Inventory: Keep appropriate records and reports to ensure accuracy of bin location as well as quantity of inventory control and security are maintained. Assist in physical inventories. Ensure proper stock rotation.

· Safety, Sanitation, Security: Maintain a clean, neat, and orderly work area. Assist in maintaining the security of the warehouse. Conduct operations in a manner that promotes safety. Comply with OSHA and MSDS Standards.)

· Support Production with request on the production floor (movements of pallets)

· Cycle counts, Validate Inventory, audit paperwork, AX transactions.

· Additions task assigned by Supervision/Lead.

Physical/Environmental Requirements:

· Standing on a concrete floor.

· Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform).

· Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs.

· Required to work weekends.

· Required to work mandatory overtime when needed.

KNOWLEDGE AND SKILL REQUIREMENTS

· Experience with excel / word

· Organizational skills

· Leadership

· Multi-tasking

· High School diploma / GED

· Analytical