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Syrup Jobs in Portland, OR (NOW HIRING)

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb boxes of soda syrup and clean equipment. Function/Duties of Position Food Preparation: * Prepares simple ...

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Checks quality of all products i.e.: checking syrup levels, changing out flavors, cleaning around machines, etc. * Maintains inventory and maintenance on equipment such as: parts, tools, and the ...

Cook 1

Portland, OR

$17 - $21.25/hr

Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb boxes of soda syrup and clean equipment. Food Preparation: * Prepares simple foods according to ...

Cook 1

Portland, OR · On-site

$17 - $21.25/hr

Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb boxes of soda syrup and clean equipment. Function/Duties of Position Food Preparation: * Prepares simple ...

Cook 1

Portland, OR · On-site

$21.45 - $28.59/hr

Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb boxes of soda syrup and clean equipment. Function/Duties of Position Food Preparation: * Prepares simple ...

Cook 1

Portland, OR

$17 - $21.25/hr

Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, lift 30-50lb boxes of soda syrup and clean equipment. Function/Duties of Position Food Preparation: * Prepares simple ...

Syrup information

See Portland, OR salary details

$15

$20

$30

How much do syrup jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for syrup in Portland, OR is $20.79, according to ZipRecruiter salary data. Most workers in this role earn between $18.08 and $22.69 per hour, depending on experience, location, and employer.

What are some common challenges faced by syrup production operators in a manufacturing environment?

Syrup production operators often encounter challenges such as maintaining precise ingredient measurements to ensure product consistency, troubleshooting equipment malfunctions, and adhering to strict sanitation and safety standards. Additionally, they must adapt to varying production schedules and collaborate closely with quality control and maintenance teams to minimize downtime. Staying current with evolving food safety regulations and handling unexpected production issues are also key aspects of this role.

What is the difference between Syrup vs Barista?

AspectSyrupBarista
Required CredentialsBasic food handling, flavoring knowledgeFood safety, espresso training, customer service
Work EnvironmentManufacturing, food productionCoffee shops, cafes
Industry UsageFood and beverage manufacturingHospitality, retail coffee

Syrup professionals focus on creating flavor concentrates used in beverages, while baristas prepare and serve coffee drinks directly to customers. Both roles require knowledge of food safety, but baristas also need barista-specific skills like espresso machine operation and customer service. The roles often overlap in the food and beverage industry, but they serve different functions within that industry.

What does a syrup maker do?

Syrup makers are professionals who produce syrups used in food and beverage products. They are responsible for preparing, blending, and sometimes packaging liquid sweeteners such as maple syrup, flavored syrups for coffee and sodas, or medicinal syrups. Their work involves monitoring quality, ensuring correct ingredient ratios, and maintaining equipment cleanliness. Some syrup makers work in large manufacturing facilities, while others may operate small, artisanal businesses.

What are the key skills and qualifications needed to thrive as a syrup production operator, and why are they important?

To thrive as a Syrup Production Operator, you need a solid understanding of food safety standards, manufacturing processes, and basic chemistry, often supported by a high school diploma or vocational training. Familiarity with industrial mixing equipment, quality control systems, and inventory management tools is typically required. Attention to detail, teamwork, and problem-solving abilities are crucial soft skills for efficiently managing production and maintaining product quality. These skills are essential to ensure safe, consistent, and high-quality syrup production in a regulated environment.

What is a syrup?

A Syrup job typically refers to a role in the food and beverage industry, often in manufacturing or production, where syrup mixtures are prepared for beverages, confections, or other products. Responsibilities may include measuring ingredients, monitoring consistency, and ensuring quality control. This job may be found in soda production, coffee syrup preparation, or pharmaceutical settings. Attention to detail and adherence to safety standards are essential for success in this role.

What are popular job titles related to Syrup jobs in Portland, OR?

For Syrup jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Syrup jobs in Portland, OR look for?

The top searched job categories for Syrup jobs in Portland, OR are:

Infographic showing various Syrup job openings in Portland, OR as of August 2026, with employment types broken down into 51% Full Time, 40% Part Time, and 9% Contract. Highlights an 100% In-person job distribution, with an average salary of $43,235 per year, or $20.8 per hour.

$16 - $19.25/hr

Full-time

Re-posted 10 days ago


Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

162nd of 618 rated colleges and universities


Job description

Department Overview

Food Service Workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality.

Additionally, you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5-gallon buckets of ice for the soda machines, lift 30-50 lb. boxes of soda syrup and clean equipment.

Some cashiering duties may be assigned for less than of your scheduled shift, as well as any additional duties assigned by a manager or supervisor

Function/Duties of Position
  • Great customer service.
  • Ring in customer order
  • Help customers with special needs.
  • Stock items for customers.
  • Food preparation. 
Required Qualifications
  • Food Handler's Permit

  • Some positions may require the ability to push food carts and/or lift materials up to 50 pounds.

Preferred Qualifications
  • High school diploma or GED certificate.
  • 6 Months food service experience.
  • SERV Safe certificate
Additional Details

Exposure to loud noise, heat, grease, and cold.

Why apply to OHSU?We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.eduEmployment Type: FULL_TIME

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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887