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Subway Restaurant Manager Jobs (NOW HIRING)

Subway - 3379-0

Manager

Anchorage, AK · On-site

Restaurant Manager - Subway (Anchorage, AK) We're looking for a strong,hands-on leader to run a Subway restaurant and drive results throughpeople, service, and execution. What You'll Do: * Lead and ...

Subway

ASSISTANT Manager 10560 Clinton Subway

Clinton, IA · On-site

$15.50 - $16.50/hr

Assistant Manager - Subway Restaurant Starting pay, allowance & tips! Location: 01 10560 N 2nd St 807 N 2nd St, Clinton, IA 52732, USA Are you looking for a delicious and fun working environment? If ...

Subway

Subway Assistant Manager

Grand Rapids, MI · On-site

$18 - $20.50/hr

$18-20.50/hour As Assistant Manager of the Subway restaurant in Johnny's Market, you'll play an important role in helping the restaurant run smoothly around the clock. You'll help the Manager carry ...

New

Subway - 13504-0

Manager

Rome, NY

$18 - $20/hr

Manages the dailyoperations of a Subway Restaurant, including inventory, deliveries, training of staff,scheduling, proper waste tracking, and more. Supervises food preparation to ensure that food ...

Subway - 3379-0

Manager

Anchorage, AK · On-site

$50 - $70/hr

Restaurant Manager - Subway (Anchorage, AK) We're looking for a strong, hands‑on leader to run a Subway restaurant and drive results through people, service, and execution. What You'll Do: * Lead ...

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Subway Restaurant Manager information

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How much do subway restaurant manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for subway restaurant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What is a Subway restaurant manager?

Subway Restaurant Managers are responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and customer satisfaction, handling inventory, and maintaining financial records. They play a crucial role in training employees, implementing company policies, and achieving sales goals. Effective managers ensure that the restaurant runs smoothly and delivers a positive experience for customers.

What are the key skills and qualifications needed to thrive as a Subway restaurant manager, and why are they important?

To thrive as a Subway Restaurant Manager, you need strong leadership abilities, food safety knowledge, and experience in quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help managers effectively lead teams and handle customer concerns. These skills ensure smooth store operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges faced by Subway restaurant managers, and how can they effectively address them?

Subway Restaurant Managers often face challenges such as maintaining high food safety standards, managing staff schedules, and ensuring consistent customer service during busy hours. Effectively addressing these challenges requires strong organizational skills, clear communication with team members, and the ability to multitask under pressure. Managers can also benefit from ongoing training, implementing efficient systems for inventory control, and fostering a positive team culture to reduce turnover and improve service quality.

What is the difference between Subway Restaurant Manager vs Subway Shift Supervisor?

AspectSubway Restaurant ManagerSubway Shift Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in food service preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises daily shift activities, assists managers, ensures smooth operations
ResponsibilitiesStaff management, inventory control, customer satisfaction, sales goalsSupervises team during shift, enforces policies, handles customer issues

The Subway Restaurant Manager holds broader responsibilities, overseeing the entire restaurant, while the Subway Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require food service experience, but the manager typically has more leadership duties and decision-making authority.

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What states have the most Subway Restaurant Manager jobs?

States with the most job openings for Subway Restaurant Manager jobs include:

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Subway Restaurant Manager jobs near you
Infographic showing various Subway Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Manager

Subway - 3379-0

Anchorage, AK • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 10 days ago

Job description

Restaurant Manager - Subway (Anchorage, AK)

We're looking for a strong,hands-on leader to run a Subway restaurant and drive results throughpeople, service, and execution.

What You'll Do:

  • Lead and develop your team
  • Drive sales, staffing, and daily operations
  • Deliver great customer experiences
  • Manage scheduling, inventory, and food safety

What You Bring:

  • Restaurant or retail management experience
  • Ability to lead, coach, and hold a team accountable
  • Strong work ethic and reliability
  • Focus on results, service, and team culture
  • Ability to work flexible hours, including weekends and holidays
  • Reliable & Dependable Transportation
  • Pass a background check

What We Offer:

  • Competitive pay (DOE) + bonus potential
  • Profit Sharing
  • Paid Meals
  • PTO + Sick Leave
  • Medical, Dental and Vision
  • Advancement opportunities (multi-unit growth)
  • Stable, team-focused environment
  • Clean, Grease Free Environment
  • Supportive and Collaborative Work Environment - Locally Owned

Ready to take ownership of yourown restaurant? Apply today.

EOE - All qualified applicants will be considered.

Apply