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Subway Restaurant Manager Jobs in Arizona (NOW HIRING)

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

Maintain Subway Corporate, local Board of Health and company cleanliness standards * Project ... Prior restaurant management experience preferred * ANSI approved Food Protection Manager ...

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Subway Restaurant Manager information

See Arizona salary details

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$17

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How much do subway restaurant manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for subway restaurant manager in Arizona is $17.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $21.49 per hour, depending on experience, location, and employer.

What is a Subway restaurant manager?

Subway Restaurant Managers are responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and customer satisfaction, handling inventory, and maintaining financial records. They play a crucial role in training employees, implementing company policies, and achieving sales goals. Effective managers ensure that the restaurant runs smoothly and delivers a positive experience for customers.

What are the key skills and qualifications needed to thrive as a Subway restaurant manager, and why are they important?

To thrive as a Subway Restaurant Manager, you need strong leadership abilities, food safety knowledge, and experience in quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help managers effectively lead teams and handle customer concerns. These skills ensure smooth store operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges faced by Subway restaurant managers, and how can they effectively address them?

Subway Restaurant Managers often face challenges such as maintaining high food safety standards, managing staff schedules, and ensuring consistent customer service during busy hours. Effectively addressing these challenges requires strong organizational skills, clear communication with team members, and the ability to multitask under pressure. Managers can also benefit from ongoing training, implementing efficient systems for inventory control, and fostering a positive team culture to reduce turnover and improve service quality.

What is the difference between Subway Restaurant Manager vs Subway Shift Supervisor?

AspectSubway Restaurant ManagerSubway Shift Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in food service preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises daily shift activities, assists managers, ensures smooth operations
ResponsibilitiesStaff management, inventory control, customer satisfaction, sales goalsSupervises team during shift, enforces policies, handles customer issues

The Subway Restaurant Manager holds broader responsibilities, overseeing the entire restaurant, while the Subway Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require food service experience, but the manager typically has more leadership duties and decision-making authority.

What are popular job titles related to Subway Restaurant Manager jobs in Arizona?

For Subway Restaurant Manager jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Subway Restaurant Manager jobs?

Cities in Arizona with the most Subway Restaurant Manager job openings:

Infographic showing various Subway Restaurant Manager job openings in Arizona as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $36,899 per year, or $17.7 per hour.

Restaurant Manager

Subway

Tempe, AZ • On-site

Full-time

Re-posted 12 days ago


Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,070 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants


Job description

Hours: A minimum 45-hour workweek required; should anticipate working more hours in the event of staff shortages or when emergencies arise
Reports to: Director of Operations
Pay Status: Full time; Salary pay rate
Job Summary:
Manage staff and operations of a single restaurant location. Responsible for successful implementation of restaurant policies and procedures while upholding Subway Corporate and company operational guidelines. Ensure restaurant remains compliant with food quality and food safety standards. Commitment to exceptional guest service and meeting customers' needs promptly. Participative in achieving financial objectives, including increasing sales. Operate the business within compliance of all local, state and federal laws. Uphold all aspects related to staffing expectations. Perform required administrative tasks timely, accurately and thoroughly.
Job Duties & Responsibilities:
  • Establish operating goals and objectives as directed by President
  • Implement and achieve above standard operating procedures
  • Maintain 100% "in compliance status" on restaurant evaluations
  • Continually monitor and operate restaurant at or below food and labor budgets
  • Work closely with senior management to meet financial objectives
  • Implement appropriate strategies to turn around adverse trends and improve sales
  • Operate with strict adherence to food safety requirements dictated by Subway Corporate, local Board of Health and company guidelines
  • Control inventory levels to ensure product availability while avoiding excess product
  • Observe high quality food preparation and food portioning controls per Operations Manual
  • Communicate and train staff on changes to food prep formulas, new product windows, etc.
  • Adhere to banking requirements
  • Follow and enforce all cash handling and cash register policies and procedures
  • Maintain Subway Corporate, local Board of Health and company cleanliness standards
  • Project realistic sales figures to prepare weekly schedules
  • Post weekly schedules and adhere to pre-approved weekly labor hours
  • Maintain accurate business records per Operations Manual and timely completion of daily, weekly, period-end, other paperwork as needed
  • Staff restaurant and schedule labor to ensure excellent guest service
  • Resolve guest complaints promptly to turn dissatisfied guests into return guests
  • Assess staffing requirements and recruit employees that meet company guidelines
  • Interview and hire on a continual basis to maintain adequate staffing for restaurant needs
  • Orientate and train all employees to Operations Manual and compliance standards
  • Adopt, support and teach company philosophy, expectations, policies/procedures, guidelines
  • Coach staff members repeatedly and often, building a teamwork mindset
  • Manage staff performance by conducting regular performance evaluations and confronting performance issues using a progressive discipline approach
  • Develop staff into future company leaders
  • Terminate staff members using company guidelines and being mindful of state/federal employment laws
  • Manage employee files and records per state/federal employment laws and company requirements
  • Conduct mandatory staff meetings timely and as required
  • Follow established security procedures to protect employees, guests and company assets
  • Maintain safe work conditions and guest environment to reduce risk of injury or accidents
  • Complete employee or guest incident reports promptly and thoroughly, following safety program initiatives
  • Verify "operational compliance excellence" (OEC) per company requirements each quarter

Job Qualifications & Requirements:
  • Prior restaurant management experience preferred
  • ANSI approved Food Protection Manager certification
  • Subway Corporate certification as required
  • Ability to work flexible hours, including nights and weekends as directed
  • A minimum 45-hour workweek required; should anticipate working more hours in the event of
    staff shortages or when emergencies arise
  • Provide your own motor vehicle transportation
  • Maintain current motor vehicle insurance coverage as required by state law
  • Possess current valid Arizona driver's license
  • Proven effectiveness in leadership and supervisory skills
  • Regular and predictable attendance, dependable, trustworthy
  • Ability to handle high pressure situations and react appropriately with solutions
  • Excellent communication skills to interact with diverse staff and guests
  • Successful in multi tasking, problem solving, organization, restaurant budgets
  • Completion of standard company management training
  • Enhanced additional training by President, with annual follow-up
  • Advanced computer skills with POS (Point of Sale) system, Subway Corporate programs, Internet, Chrome, Outlook, etc.
  • Frequent to continuous standing, bending, walking, carrying; climbing on occasion
  • Lifting requirements: a minimum of 10 pounds regularly, up to 50 pounds occasionally
  • Ability to use bread oven, microwave, toaster oven, manual tomato and vegetable slicers, knives, mop and mop bucket/wringer

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