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Subway Restaurant Manager Jobs (NOW HIRING)

Subway - 3379-0

Restaurant Manager

Anchorage, AK

Restaurant Manager - Subway (Anchorage, AK) We're looking for a strong, hands-on leader to run a Subway restaurant and drive results through people, service, and execution. What You'll Do: * Lead and ...

Subway

MANAGER Freeport Subway Restaurant

Freeport, IL

$17.50 - $19.50/hr

Subway Restaurant Manager Location: 26 3043 Galena Ave Freeport 1028 W Galena Ave, Freeport, IL 61032, USA Starting pay, allowance & tips! Are you looking for a delicious and fun working environment?

Subway

Restaurant Manager

Kansas City, MO · On-site

Position Restaurant Manager (Full-Time) Key Responsibilities * Lead, coach, and motivate a team to ... Ensure compliance with Subway brand standards, health regulations, and company policies. * Handle ...

Subway - 13504-0

Restaurant Manager

Rome, NY

$19/hr

Assistant Manager, Shift Supervisor, Restaurant Team Members The Restaurant Manager supervises restaurant management and staff, as well as daily operations of a Subway to ensure that food safety ...

Subway - 5705-0

Restaurant Manager

Kansas City, MO

Position Restaurant Manager (Full-Time) Key Responsibilities * Lead, coach, and motivate a team to ... Ensure compliance with Subway brand standards, health regulations, and company policies. * Handle ...

Subway

ASSISTANT Manager Geneseo Subway

Geneseo, IL

$18/hr

Assistant Manager - Subway Restaurant Starting pay, allowance & tips! Location: 29 14784 Geneseo 1325 S Oakwood Ave, Geneseo, IL 61254, USA Are you looking for a delicious and fun working environment?

Subway - 3379-0

Manager

Anchorage, AK

Restaurant Manager - Subway (Anchorage, AK) We're looking for a strong,hands-on leader to run a Subway restaurant and drive results throughpeople, service, and execution. What You'll Do: * Lead and ...

Subway

ASSISTANT Manager 10560 Clinton Subway

Clinton, IA

$15.50 - $16.50/hr

Assistant Manager - Subway Restaurant Starting pay, allowance & tips! Location: 01 10560 N 2nd St 807 N 2nd St, Clinton, IA 52732, USA Are you looking for a delicious and fun working environment? If ...

TSC Subway Crew

Subway Manager -133

Necedah, WI · On-site

$42K - $48K/yr

Subway wants to help you take that first step toward your future as a Subway Restaurant Store Manager. We are immediately hiring a motivated person who understands leading by example and will support ...

Subway

Subway Assistant Manager

Marshall, MI · On-site

$18 - $20.50/hr

$18.00-20.50/hour As Assistant Manager of the Subway restaurant in Johnny's Market, you'll play an important role in helping the restaurant run smoothly around the clock. You'll help the Manager carry ...

TSC Subway Crew

Subway Manager -133

Necedah, WI · On-site

$42K - $48K/yr

Subway wants to help you take that first step toward your future as a Subway Restaurant Store Manager. We are immediately hiring a motivated person who understands leading by example and will support ...

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Subway Restaurant Manager information

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How much do subway restaurant manager jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for subway restaurant manager in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What is the highest paying position at Subway?

The highest paying position at Subway is typically the Area Supervisor or Multi-Unit Manager, who oversees multiple restaurant locations and is responsible for operations, staffing, and sales. These roles often offer higher salaries and bonuses compared to store-level positions. Advancement to district or regional manager roles can also lead to higher compensation within the company.

What are the key skills and qualifications needed to thrive as a Subway Restaurant Manager, and why are they important?

To thrive as a Subway Restaurant Manager, you need strong leadership abilities, food safety knowledge, and experience in quick-service restaurant operations, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help managers effectively lead teams and handle customer concerns. These skills ensure smooth store operations, compliance with health standards, and a positive dining experience for customers.

What is the difference between Subway Restaurant Manager vs Subway Shift Supervisor?

AspectSubway Restaurant ManagerSubway Shift Supervisor
CredentialsHigh school diploma; experience in food service managementHigh school diploma; experience in food service preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer serviceSupervises daily shift activities, assists managers, ensures smooth operations
ResponsibilitiesStaff management, inventory control, customer satisfaction, sales goalsSupervises team during shift, enforces policies, handles customer issues

The Subway Restaurant Manager holds broader responsibilities, overseeing the entire restaurant, while the Subway Shift Supervisor focuses on managing staff and operations during a specific shift. Both roles require food service experience, but the manager typically has more leadership duties and decision-making authority.

How much does a Subway manager make?

A Subway restaurant manager typically earns between $35,000 and $50,000 annually, depending on experience, location, and store size. Managers are responsible for overseeing daily operations, staff, and customer service, often working flexible hours including weekends and evenings.

What are Subway Restaurant Managers?

Subway Restaurant Managers are responsible for overseeing the daily operations of a Subway restaurant. Their duties include managing staff, ensuring food safety and customer satisfaction, handling inventory, and maintaining financial records. They play a crucial role in training employees, implementing company policies, and achieving sales goals. Effective managers ensure that the restaurant runs smoothly and delivers a positive experience for customers.

What are some common challenges faced by Subway Restaurant Managers, and how can they effectively address them?

Subway Restaurant Managers often face challenges such as maintaining high food safety standards, managing staff schedules, and ensuring consistent customer service during busy hours. Effectively addressing these challenges requires strong organizational skills, clear communication with team members, and the ability to multitask under pressure. Managers can also benefit from ongoing training, implementing efficient systems for inventory control, and fostering a positive team culture to reduce turnover and improve service quality.

What is the salary of a Subway manager?

A Subway restaurant manager typically earns between $30,000 and $50,000 annually, depending on experience, location, and store size. Managers are often responsible for staff supervision, inventory, and customer service, and may receive additional benefits such as bonuses or health insurance.

What is the highest paid restaurant manager?

The highest paid restaurant managers typically work in upscale or fine dining establishments, with salaries reaching $80,000 to over $100,000 annually depending on location, experience, and the size of the restaurant. General managers in luxury or high-volume restaurants tend to earn the most, often supplemented by bonuses and profit sharing.
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Subway Restaurant Manager jobs near you
Infographic showing various Subway Restaurant Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Subway Restaurant Manager

Subway - 31495-0

Virginia Beach, VA

Full-time

Posted 25 days ago

Job description

About our Company

We are a locally owned and closely managed company.  Our managers are given a lot of flexibility to run their store and demonstrate their talents. We have a goal oriented culture within our company and support each other when necessary. We take care of our facilities and are always looking for motivated leaders to join us!  If you are passionate about providing true customer service and enjoy building up your team, then we should talk!

Job Description:

As part of the Subway® Team, you as a Manager will focus on eight main things: 
  • Providing an excellent guest experience 
  • Ensuring that great food is prepared & served
  • Keeping our restaurants functional, clean and beautiful
  • Managing inventory and money control systems
  • Coordinating local marketing initiatives, including community outreach
  • Recruiting staff
  • Maintaining standards of restaurant safety and security
  • Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:
  • Recruiting and rewarding outstanding Team members
  • Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
  • Maintaining business records and analyzing them to help increase sales
  • Identifying and contacting prospective Guests to promote sales
  • Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
  • Planning special events and promotions

As a Subway® Team Member, you’ll have access to:
  • Brand partnership discounts
  • Scholarship Opportunities
  • Opportunity to earn University course credits
  • Hands on career experience in a restaurant business

PREREQUISITES 
Education: High school diploma or equivalent, college degree preferred
Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.


ESSENTIAL FUNCTIONS
Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.


Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.


*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
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