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Stewarding Manager Jobs in Texas (NOW HIRING)

Orion Group

Walk through all safety stewardship expectations & materials * Ensure & track training * Support ... Manage & maintain the established Safety Plans for each site * Support training * Proactively lead ...

Celanese

Environmental, Health & Safety Manager

Bishop, TX · On-site

$78K - $106K/yr

Leads the EHS/stewardship management review process for the site. * Ensures that the strategy and the long-range plans build a culture of "no harm" to people that work in the plant, to our community ...

Compass Group

STEWARDING SUPERVISOR

Austin, TX · On-site

$19/hr

Previous stewarding and dishwashing supervisory experience required. *Internal Employee Referral ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

Hyatt

Assistant Executive Steward

Austin, TX · On-site

Stewarding Operations Oversight - Assist in managing all stewarding functions, including dishwashing, equipment maintenance, and cleanliness of kitchen and service areas. * Sanitation & Safety ...

Trail Drive Management Corp.

Steward

Fort Worth, TX · On-site

$14.25 - $19.75/hr

Steward (Full-Time) Trail Drive Management Corporation - Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial ...

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Stewarding Manager information

See Texas salary details

$10

$24

$36

How much do stewarding manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for stewarding manager in Texas is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $31.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Texas? For Stewarding Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Texas look for? The top searched job categories for Stewarding Manager jobs in Texas are:
What cities in Texas are hiring for Stewarding Manager jobs? Cities in Texas with the most Stewarding Manager job openings:
Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Texas as of July 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $51,070 per year, or $24.6 per hour.

HSE Manager

Orion Group

On-site

Contractor

Posted 21 days ago

Job description

  1. Help onboard new hires
    1. Walk through all safety stewardship expectations & materials
    2. Ensure & track training
    3. Support SSW requirements
  2. Support all personnel with safety leadership, including setting clear R&Rs, ensuring they know when to engage the HSE Manager in safety reviews, etc. & being in the field to set an example & qualify adoption of our safety culture expectations by our field team
  3. Hold our personnel accountable for safety stewardship against our expectations
    1. Ensure strong SSW programs are in place . . especially with the peaks & variable labor needs
    2. Ensure they are following established Safety Plans
    3. Support site walks, mentorship & incident investigations/review
  4. Lead safety stewardship
    1. Manage & maintain the established Safety Plans for each site
    2. Support training
    3. Proactively lead the safety program, partnering our vendor partners
    4. Bring best practices & innovation

People are our business worldwide
Orion Group was founded in 1987 and is now one of the largest, independent, international recruitment companies. We have a network of 200 employees working from 24 offices, delivering a range of services - Talent Acquisition, Recruitment Outsourcing Services, Retained Search, Global Workforce Solutions, Completions & Commissioning and Materials Management - across 68 countries. As a global leader in workforce solutions, we recruit personnel across the Engineering & Technical, Office & Commercial, Scientific and Skilled Trades disciplines, for sectors including Oil & Gas, Life Science, Power & Utilities, Constructions & Infrastructure, Manufacturing and Renewables.

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