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Stewarding Manager Jobs in Texas (NOW HIRING)

Trail Drive Management Corp (TDMC)

Steward

Fort Worth, TX

$14.50 - $19.75/hr

Steward (Full-Time) Trail Drive Management Corporation Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial ...

Trail Drive Management Corp.

Steward

Fort Worth, TX · On-site

$14.25 - $19.75/hr

Steward (Full-Time) Trail Drive Management Corporation - Dickies Arena of Fort Worth, TX Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial ...

Bridge Point

Task Force Steward Supervisor

Houston, TX

$19/hr

... stewarding or kitchen maintenance, with at least one year in a supervisory role preferred * Strong knowledge of food safety, sanitation standards, and cleaning protocols * Ability to manage, train ...

Tiny Boxwoods

Steward

Houston, TX · On-site

$14 - $15/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk amp; Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

Bridgepoint, LLC

Task Force Steward Supervisor

Houston, TX · On-site

$19 - $20/hr

... stewarding or kitchen maintenance, with at least one year in a supervisory role preferredStrong knowledge of food safety, sanitation standards, and cleaning protocolsAbility to manage, train, and ...

Tiny Boxwoods

Steward

Houston, TX · On-site

$14 - $15/hr

Position Description Job title Milk and Cookies - Back of House Steward Reports to General Manager, Milk & Cookies Classification Hourly- Non Exempt Duties and responsibilities Reasonable ...

Hilton DFW Lakes

Steward

Grapevine, TX · On-site

$13.75 - $19/hr

Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china ... Perform other tasks/jobs as assigned by the supervisor or manager.

Avion Hospitality

Steward

Grapevine, TX · On-site

$13.75 - $19/hr

Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china ... Perform other tasks/jobs as assigned by the supervisor or manager.

THE FORT WORTH CLUB

Steward

Fort Worth, TX · On-site

$12.50/hr

The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers, strawberries herbs and tomatoes. The culinary team consists of 35 cooks and stewards, 7 are ACF ...

AccorHotel

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which ...

AccorHotel

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which ...

THE FORT WORTH CLUB

Steward

Fort Worth, TX · On-site

$12.50/hr

The Culinary team manages a rooftop garden to supply fresh and organic produce including peppers, strawberries herbs and tomatoes. The culinary team consists of 35 cooks and stewards, 7 are ACF ...

FAIRMONT

Executive Steward

Dallas, TX · On-site

Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which ...

Trail Drive Management Corp.

Lead Steward

Fort Worth, TX · On-site

$14.25 - $19.75/hr

Trail Drive Management Corp. (TDMC) is a not-for-profit venue management company in Fort Worth ... of stewarding team members * Assist culinary leadership with ensuring that all safety and ...

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Stewarding Manager information

See Texas salary details

$10

$24

$36

How much do stewarding manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for stewarding manager in Texas is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $31.59 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What are popular job titles related to Stewarding Manager jobs in Texas?

For Stewarding Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Texas look for?

The top searched job categories for Stewarding Manager jobs in Texas are:

What cities in Texas are hiring for Stewarding Manager jobs?

Cities in Texas with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,070 per year, or $24.6 per hour.

KITCHEN STEWARD

Odessa Marriott Hotel & Conference Center

Odessa, TX • On-site

$14/hr

Full-time

Re-posted 16 days ago

Job description

About the Role:

The Kitchen Steward plays a vital role in maintaining the cleanliness and organization of the kitchen environment to ensure smooth and efficient food service operations. This position is responsible for cleaning dishes, utensils, kitchen equipment, and work areas to uphold high standards of hygiene and safety. The Kitchen Steward supports the culinary team by managing waste disposal and assisting with basic food preparation tasks when necessary. By maintaining a clean and orderly kitchen, the steward helps prevent contamination and contributes to a safe workplace for all staff. Ultimately, this role ensures that the kitchen operates seamlessly, allowing chefs and cooks to focus on delivering quality meals to guests. Must have Food Handlers (FH) certificate upon date of hire.

Minimum Qualifications:

  • Basic literacy and numeracy skills to follow instructions and handle inventory.
  • Ability to stand for extended periods and perform physically demanding tasks.
  • Understanding of basic hygiene and sanitation standards in a kitchen environment.
  • Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.
  • Previous experience in a similar role or in a fast-paced food service environment is preferred but not mandatory.
  • Ability to work flexible work schedule, mornings, evenings, weekdays, weekends and holidays.

Preferred Qualifications:

  • Certification in food safety or sanitation practices.
  • Experience working in a commercial kitchen or hospitality setting.
  • Knowledge of proper waste management and recycling procedures.
  • Ability to operate commercial kitchen equipment safely.
  • Strong teamwork and communication skills to coordinate effectively with kitchen staff.

Responsibilities:

  • Wash, clean, and sanitize all kitchen utensils, dishes, pots, pans, and equipment promptly and thoroughly.
  • Maintain cleanliness of kitchen floors, walls, and work surfaces to comply with health and safety regulations.
  • Assist in the proper storage of food supplies and kitchen materials to prevent spoilage and contamination.
  • Dispose of kitchen waste and recyclables in accordance with established procedures and environmental guidelines.
  • Support kitchen staff by organizing supplies and occasionally assisting with basic food preparation tasks as directed.
  • Participate in ongoing learning, education and on the job training.

Skills:

The Kitchen Steward utilizes attention to detail and time management skills daily to ensure all kitchen items are cleaned and ready for use without delay. Physical stamina and manual dexterity are essential for handling heavy dishware and operating cleaning equipment efficiently. Knowledge of hygiene and sanitation standards is applied consistently to maintain a safe and healthy kitchen environment. Communication skills enable the steward to coordinate with chefs and other kitchen staff to prioritize tasks and respond to urgent cleaning needs. Additionally, organizational skills help in managing supplies and waste disposal, contributing to the overall efficiency of kitchen operations.