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Stewarding Manager Jobs in Texas (NOW HIRING)

As an Executive Steward, you'll lead and motivate the stewarding/dishwashing team, ensuring that essential back-of-house operations run smoothly and efficiently while supporting overall guest ...

$22/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food ... Management skills, ability to understand and effectively execute event orders for banquet functions ...

$22/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food ... Management skills, ability to understand and effectively execute event orders for banquet functions ...

$22/hour The Stewarding Supervisor is a platform to join our highly skilled and recognized Food ... Management skills, ability to understand and effectively execute event orders for banquet functions ...

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... The Steward will report directly to the Operations Manager. • Wash all china, glass and ...

ASM Global , the world leader in venue management and live event production, oversees 350+ iconic ... The Steward will report directly to the Operations Manager. Wash all china, glass and silverware ...

Walk through all safety stewardship expectations & materials * Ensure & track training * Support ... Manage & maintain the established Safety Plans for each site * Support training * Proactively lead ...

Environmental, Health & Safety Manager

Bishop, TX · On-site

$78K - $106K/yr

Leads the EHS/stewardship management review process for the site. * Ensures that the strategy and the long-range plans build a culture of "no harm" to people that work in the plant, to our community ...

Previous stewarding and dishwashing supervisory experience required. *Internal Employee Referral ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

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Stewarding Manager information

See Texas salary details

$10

$24

$36

How much do stewarding manager jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for stewarding manager in Texas is $24.55, according to ZipRecruiter salary data. Most workers in this role earn between $17.26 and $31.59 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Stewarding Manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What is the role of a stewarding manager?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and service areas in a hospitality or food service operation. They manage staff, ensure compliance with health regulations, and coordinate cleaning schedules and equipment maintenance. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are the main responsibilities of a Stewarding Manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are the key skills and qualifications needed to thrive as a Stewarding Manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What jobs pay 500,000 a year in the US?

In the US, high-paying roles such as executive-level positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually. Certain specialized medical professionals, successful entrepreneurs, and top-tier investment bankers also reach or exceed this income level, often requiring extensive experience, advanced skills, and significant responsibility.

What is the highest paid job in hospitality?

In hospitality, executive roles such as General Manager or Director of Operations tend to be the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve overseeing multiple departments or large properties.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

How much does a steward manager make?

A stewarding manager typically earns between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen sanitation, manage staff, and ensure compliance with health regulations, often working in hospitality or large food service operations.
What are popular job titles related to Stewarding Manager jobs in Texas? For Stewarding Manager jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Texas look for? The top searched job categories for Stewarding Manager jobs in Texas are:
What cities in Texas are hiring for Stewarding Manager jobs? Cities in Texas with the most Stewarding Manager job openings:
Infographic showing various Stewarding Manager job openings in Texas as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,070 per year, or $24.6 per hour.

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Description
Summary:
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. As an Executive Steward, you'll lead and motivate the stewarding/dishwashing team, ensuring that essential back-of-house operations run smoothly and efficiently while supporting overall guest satisfaction.
Responsibilities:
What You'll Do
  • Lead a team of dishwashers by understanding business needs and planning weekly tasks.
  • Determine and schedule associates to maintain appropriate staffing levels.
  • Ensure supplies of china, glassware, and silverware are transported daily to key operational areas based on business needs.
  • Assist with inventory and maintain proper inventory levels, working with Food and Beverage leaders to order additional inventory as needed.
  • Promote teamwork within the department and encourage collaboration with other operational departments.

What You'll Bring
  • A passion for service with a positive, can-do attitude.
  • The desire to work in a fast-paced environment and adapt to any situation.
  • Prior leadership or supervisory experience is required; experience in hospitality is a plus.
  • Ability to stand and walk for extended periods and occasionally lift up to 30 pounds.
  • Flexibility to work nights, weekends, and holidays as needed and be on call for issues as they arise.

Other information:
What You Can Look Forward To
  • Medical, Dental, and Vision insurance (starting Day 1)
  • Life Insurance and Disability Insurance
  • Paid Parental Leave
  • DailyPay option
  • Employee Assistance Program (EAP)
  • 401(k) with company match
  • Vacation/Paid Time Off (PTO) with rollover
  • Complimentary wellness tools
  • Unlimited referral bonuses
  • Leadership development and tuition reimbursement
  • Discounts on hotel rooms, dining, and other travel/entertainment experiences
  • Multiple hotels in each market = more opportunities for growth

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.