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Stewarding Manager Jobs in Austin, TX (NOW HIRING)

This position plays a key role in leading the Stewarding Team and works closely with Banquet Stewards, Culinary Leadership, and Food & Beverage Management to ensure restaurants, banquet events, and ...

Steward

Bee Cave, TX · On-site

$14.75 - $20.25/hr

... stewarding manager. * Assist in light food preparation as directed by manager or chef on duty. * Assist coffee shop, bar, restaurant staff with bussing, running food, stocking as needed. * assist ...

Steward

Austin, TX

$14.75 - $20.25/hr

... stewarding manager. * Assist in light food preparation as directed by manager or chef on duty. * Assist coffee shop, bar, restaurant staff with bussing, running food, stocking as needed. * assist ...

Previous stewarding and dishwashing supervisory experience required. *Internal Employee Referral ... Prepare production or sales reports for management and ensure their unit meets the expectations for ...

Stewarding Operations Oversight - Assist in managing all stewarding functions, including dishwashing, equipment maintenance, and cleanliness of kitchen and service areas. * Sanitation & Safety ...

Dishwasher/Kitchen Steward Supervisor

Austin, TX · On-site

$14.25 - $17.75/hr

Keep Managers involved in the operation of the Stewarding department, and communicate properly and effectively with supervisor as well as guests, co-workers. And other departments. Maintain knowledge ...

Steward

Austin, TX · On-site

$14 - $18.75/hr

The Steward is responsible for maintaining cleanliness and sanitation in all kitchens and dining ... Waste Management: * Collect and dispose of trash, food scraps, and waste in accordance with hotel ...

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Stewarding Manager information

See Austin, TX salary details

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How much do stewarding manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for stewarding manager in Austin, TX is $26.12, according to ZipRecruiter salary data. Most workers in this role earn between $18.37 and $33.61 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Austin, TX?

For Stewarding Manager jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Austin, TX look for?

The top searched job categories for Stewarding Manager jobs in Austin, TX are:

What cities near Austin, TX are hiring for Stewarding Manager jobs?

Cities near Austin, TX with the most Stewarding Manager job openings:

Infographic showing various Stewarding Manager job openings in Austin, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 87% In-person, and 13% Remote job distribution, with an average salary of $54,335 per year, or $26.1 per hour.

Stewarding Supervisor | Full-Time

Hyatt Regency Austin

Austin, TX • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago


Job description

Nestled on the shores of Lady Bird Lake, in the heart of downtown Austin is Hyatt Regency Austin - where caring for people to be their best is our purpose and the foundation of all that we do! We are seeking a reliable, motivated, and service-driven Full-Time Stewarding Supervisor to join our Culinary and Stewarding Leadership Team.
The Stewarding Supervisor is responsible for supervising the daily operations of the Stewarding Department while maintaining the highest standards of cleanliness, sanitation, organization, and operational efficiency throughout all Food & Beverage areas. This position plays a key role in leading the Stewarding Team and works closely with Banquet Stewards, Culinary Leadership, and Food & Beverage Management to ensure restaurants, banquet events, and back-of-house operations are properly supported and executed according to Hyatt standards. The ideal candidate leads by example, promotes teamwork, develops employees, and demonstrates excellent verbal and written communication skills to effectively communicate with hotel leadership, colleagues, and other departments while maintaining a safe and efficient working environment.
Essential Responsibilities
• Supervise the daily activities of the Stewarding Team and Banquet Stewards.
• Coordinate daily operations with Culinary, Banquets, and Food & Beverage departments.
• Ensure all china, glassware, silverware, cookware, utensils, and kitchen equipment are cleaned, sanitized, organized, and available for service.
• Support banquet operations by ensuring all banquet equipment is properly set, delivered, collected, and stored according to Banquet Event Orders (BEOs) and operational timelines.
• Maintain Hyatt sanitation, safety, and food handling standards while ensuring compliance with Health Department regulations.
• Conduct daily inspections of kitchens, stewarding areas, storage rooms, and dishwashing operations.
• Assist with training, coaching, scheduling and performance development of Stewarding colleagues.
• Monitor stewarding inventories, chemicals, and equipment, reporting maintenance or supply needs when necessary.
• Promote teamwork, accountability, and a positive work environment.
• Perform other duties as assigned by Stewarding Management.
BENEFITS! | We care for people so they can be their best . Our colleagues enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Referral Bonuses up to $500.00 - for bringing new members to our team
  • Benefits Including Healthcare, Vision and Dental-after 30 days of service
  • Free and Discounted Room Nights - at Hyatt Hotels around the world
  • Free Parking - Downtown Austin in our on-site garage!
  • Discounted Bus Passes - subsidized by Hyatt, paid through payroll deduction
  • Paid Time Off - after 90 days of service
  • Financial Assistance - Tuition & Wellness reimbursement
  • Employee Assistance - Daily employee meal, 24/7 emotional support, legal guidance, personal & financial resources
  • Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.