Steward (Sacy's)
Brimley, MI · On-site
$13.75 - $18.75/hr
Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the ... Manager. 10. Other duties may be assigned within the scope and complexity of this position ...
Steward (Sacy's)
Brimley, MI · On-site
$13.75 - $18.75/hr
Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the ... Manager. 10. Other duties may be assigned within the scope and complexity of this position ...
Comprehensive Stewardship: Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry. * Manage with integrity the finances, people, buildings and ...
New
Comprehensive Stewardship: Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry. * Manage with integrity the finances, people, buildings and ...
New
Comprehensive Stewardship: Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry. * Manage with integrity the finances, people, buildings and ...
New
Comprehensive Stewardship: Manage with integrity the finances, people, buildings and equipment that have been entrusted to our ministry. * Manage with integrity the finances, people, buildings and ...
New
Steward (Sacy's)
Brimley, MI · On-site
$15/hr
Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the ... Manager. 10. Other duties may be assigned within the scope and complexity of this position ...
Steward (Sacy's)
Brimley, MI · On-site
$15/hr
Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the ... Manager. 10. Other duties may be assigned within the scope and complexity of this position ...
F&B Steward
$16/hr
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
F&B Steward
$16/hr
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
Quick apply
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
F&B Steward
Petoskey, MI · On-site
$16/hr
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
F&B Steward
Petoskey, MI · On-site
$16/hr
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
F&B Steward
Petoskey, MI · On-site
$16/hr
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
F&B Steward
Petoskey, MI · On-site
$16/hr
F&B Steward Reports To: F&B Services Supervisor Department:Food & Beverage Minimum Pay Rate:$16.00 ... Maintain records required by regulatory as directed by management. * Assist with maintaining and ...
Director of Heart of House Operations
Detroit, MI · On-site
$65 - $75/hr
Inventory and Financial Stewardship * Manage food ordering, inventory levels, and product rotation. * Monitor food cost, waste, and inventory variance. * Develop action plans to improve profitability ...
New
Director of Heart of House Operations
Detroit, MI · On-site
$65 - $75/hr
Inventory and Financial Stewardship * Manage food ordering, inventory levels, and product rotation. * Monitor food cost, waste, and inventory variance. * Develop action plans to improve profitability ...
New
Manage the end-to-end annual water stewardship project tracking process, including partner outreach and data compilation in support of quantification and verification conducted by technical team ...
Manage the end-to-end annual water stewardship project tracking process, including partner outreach and data compilation in support of quantification and verification conducted by technical team ...
Steward & Event Operations
Southfield, MI · On-site
$16/hr
Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...
Steward & Event Operations
Southfield, MI · On-site
$16/hr
Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...
Steward & Event Operations
Southfield, MI · On-site
$16/hr
Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...
Quick apply
Steward & Event Operations
Southfield, MI · On-site
$16/hr
Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...
The Senior Manager, Systems & Collaboration Platforms Business Operations serves as the business ... Partner with stakeholders across the enterprise, including Enterprise Stewardship & Standards, Data ...
The Senior Manager, Systems & Collaboration Platforms Business Operations serves as the business ... Partner with stakeholders across the enterprise, including Enterprise Stewardship & Standards, Data ...
Director
Belleville, MI · On-site
$60 - $80/hr
Financial & Performance Stewardship: Manage food cost, labor budgets, and operational efficiency to achieve store profitability and growth goals. * Talent Development & Coaching: Train, mentor, and ...
New
Director
Belleville, MI · On-site
$60 - $80/hr
Financial & Performance Stewardship: Manage food cost, labor budgets, and operational efficiency to achieve store profitability and growth goals. * Talent Development & Coaching: Train, mentor, and ...
New
Steward & Event Operations
Southfield, MI · On-site
$16/hr
Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...
Steward & Event Operations
Southfield, MI · On-site
$16/hr
Established, Michigan Based Catering Company is expanding and looking to add a Steward and Event ... Understand equipment knowledge and management * Maintain safety standards * Provide the highest ...
Director
$25/hr
Financial & Performance Stewardship: Manage food cost, labor budgets, and operational efficiency to achieve store profitability and growth goals. * Talent Development & Coaching: Train, mentor, and ...
Quick apply
Director
$25/hr
Financial & Performance Stewardship: Manage food cost, labor budgets, and operational efficiency to achieve store profitability and growth goals. * Talent Development & Coaching: Train, mentor, and ...
Master Data Manager
Bloomfield, MI · On-site
BusinessPartnership & Data Stewardship: - Partner with functional leaders (Operations, Finance ... master data management, data governance, ERP master data, or related disciplines, including ...
Master Data Manager
Bloomfield, MI · On-site
BusinessPartnership & Data Stewardship: - Partner with functional leaders (Operations, Finance ... master data management, data governance, ERP master data, or related disciplines, including ...
STEWARD (PART TIME)
Detroit, MI · On-site
$15 - $18/hr
We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...
Quick apply
STEWARD (PART TIME)
Detroit, MI · On-site
$15 - $18/hr
We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...
STEWARD (PART TIME)
$15 - $18/hr
We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...
STEWARD (PART TIME)
$15 - $18/hr
We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...
STEWARD (PART TIME)
Detroit, MI · On-site
$15 - $18/hr
We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...
STEWARD (PART TIME)
Detroit, MI · On-site
$15 - $18/hr
We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...
Stewarding Manager information
See Michigan salary details
$10.06 - $12.25
1% of jobs
$12.25 - $14.44
17% of jobs
$15.92 is the 25th percentile. Wages below this are outliers.
$14.44 - $16.63
11% of jobs
$16.63 - $18.82
12% of jobs
$18.82 - $21.01
7% of jobs
The median wage is $22.10 / hr.
$21.01 - $23.20
5% of jobs
$23.20 - $25.39
8% of jobs
$25.39 - $27.58
6% of jobs
$29.34 is the 75th percentile. Wages above this are outliers.
$27.58 - $29.77
9% of jobs
$29.77 - $31.96
14% of jobs
$31.96 - $34.15
9% of jobs
$10
$22
$34
How much do stewarding manager jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for stewarding manager in Michigan is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.52 per hour, depending on experience, location, and employer.
What are the main responsibilities of a stewarding manager?
A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.
What are some common challenges faced by a stewarding manager, and how can they be addressed?
Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.
What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?
To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.
What is the difference between Stewarding Manager vs Food and Beverage Supervisor?
| Aspect | Stewarding Manager | Food and Beverage Supervisor |
|---|---|---|
| Credentials | Hospitality management experience, certifications in food safety | Food safety certifications, hospitality experience |
| Work Environment | Kitchen, back-of-house, large event venues | Dining areas, service floors, restaurants |
| Employer & Industry | Hotels, resorts, large catering companies | Hotels, restaurants, catering services |
| Common Search/Comparison | Yes | Yes |
The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.
What does a stewarding manager do?
A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.
What are popular job titles related to Stewarding Manager jobs in Michigan?
For Stewarding Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Stewarding Manager jobs in Michigan look for?
The top searched job categories for Stewarding Manager jobs in Michigan are:
What cities in Michigan are hiring for Stewarding Manager jobs?
Cities in Michigan with the most Stewarding Manager job openings:
$13.75 - $18.75/hr
Full-time
Re-posted 2 days ago
Job description
POSITION SUMMARY:
Under the direction of the Kitchen Lead and the Kitchen Supervisor, the Steward ensures the cleanliness of kitchen area, equipment, utensils, and dishes in a timely manner to contribute to guest satisfaction.
ESSENTIAL FUNCTIONS:
1. Provides exemplary customer service by "Exceeding Expectations One Opportunity at a Time".
2. Responsible for cleanliness of dishes, glasses, silverware, pots, pans, utensils, and equipment.
3. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
4. Keeps work areas, hallways and walk-in coolers clean by sweeping and mopping, clean surfaces, and emptying garbage containers.
5. Ensures the total cleanliness of all kitchen facilities and all storage areas throughout the kitchen.
6. Operation of dish machine and cleanliness of all silverware and glassware as well as total upkeep of entire dish area.
7. Aiding in all facets of kitchen operations as seen fit by the lead and supervisor.
8. Responsible for learning and following daily policies and procedures for the F&B Department and Bay Mills Resort & Casinos.
9. Must attend all mandatory trainings designed by the Human Resources Department and/or Department Manager.
10. Other duties may be assigned within the scope and complexity of this position's essential functions.
PHYSICAL REQUIREMENTS:
While performing the duties of this job, the employee is regularly required to walk and stand for extended periods of time. The employee must bend, squat, climb, crouch, kneel, and push/pull. The employee must occasionally lift and/or move up to 75 pounds while frequently lifting and/or moving up to 35 pounds. The employee is regularly exposed to dust and cold when working in the freezer and coolers. The employee is regularly exposed to wet floors, moderate noise, heat and cold. The employee may experience cuts, burns, sprains and strains.
POSITION REQUIREMENTS:
1. High school diploma or equivalent desired.
2. Must be able to work closely with all fellow employees under all circumstances and adverse conditions.
3. Must be able to take direction well.
4. Must possess a personable, customer service attitude along with organizational ability to handle multiple tasks simultaneously.
5. To perform this position successfully, an individual must be able to satisfactorily perform each function listed under the essential functions and physical demands categories of this position description.
6. Must have an excellent past work record, including attendance.
About Bay Mills Indian Community
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