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Stewarding Manager Jobs in Michigan (NOW HIRING)

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Executive Steward (FT)

Acme, MI · On-site

Directing Stewarding staff in day to day operations * Managing departmental workload through proper delegation of work * Effective monitoring and maintenance of equipment * Involved in food and ...

Sodexo

Steward

Detroit, MI · On-site

$20.51/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Steward

Detroit, MI · On-site

$20.51/hr

Previous experience in stewarding, sanitation, or food service support roles preferred. Link to ... We do this by providing food service, catering, facilities management, and other integrated ...

The Red Wagon Shoppe

Spirits Steward

Troy, MI · On-site

$15 - $22/hr

A Spirits Steward is capable of discussing, buying and serving all kinds of spirits. They are ... Minimum of two years' experience as a Purchasing Manager or Bartender * Supervisory knowledge in ...

The Red Wagon Shoppe

Spirits Steward

Troy, MI

$15 - $22/hr

A Spirits Steward supervises the liquor list and assists in the maintenance of it. A Spirits ... Minimum of two years' experience as a Purchasing Manager or Bartender * Supervisory knowledge in ...

The Red Wagon Shoppe

Wine Steward

Troy, MI

A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine Steward is ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

The Red Wagon Shoppe

Wine Steward

Troy, MI · On-site

DESCRIPTION A Wine Steward is capable of discussing, buying and serving all kinds of wine. A Wine ... Supervisory knowledge in running a shift or managing and servicing a large service bar * Proven ...

Davidson Hospitality Group

Steward

Rochester, MI

$13.75 - $18.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Royal Park Hotel

Steward

Rochester, MI · On-site

$13.75 - $18.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

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Stewarding Manager information

See Michigan salary details

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How much do stewarding manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stewarding manager in Michigan is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.52 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Michigan?

For Stewarding Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Michigan look for?

The top searched job categories for Stewarding Manager jobs in Michigan are:

What cities in Michigan are hiring for Stewarding Manager jobs?

Cities in Michigan with the most Stewarding Manager job openings:

Stewarding Manager jobs near you
Infographic showing various Stewarding Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,778 per year, or $23 per hour.

Dishwasher - The Weathervane

Hotel Investment Services

Charlevoix, MI • On-site

$12.25 - $16/hr

Full-time

Retirement

Re-posted 3 days ago

Job description

Department: Food & Beverage
Reports to: General Manager
Job Type: Seasonal, Hourly, Full Time & Part Time
Job Summary:
The Weathervane is now hiring for the Summer 2026 Season.
The Dishwasher is primarily responsible for operating, maintaining, and cleaning equipment and tools. This position is also responsible for washing dishes, china, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment, etc., and maintaining the kitchen, dishwashing and back area in an inspection-ready condition in accordance with local authorities and hotel guidelines.
Duties & Responsibilities:
  • Ensure the kitchen is clean, well maintained and organized at all times.
  • Ensure floors are dry and clean at all times, using appropriate safety signage when necessary.
  • Operate dishwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines to maintain a clean and safe working environment.
  • Assist the culinary and serving staff as, and when, necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Clean and sanitize pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Clean and maintain floors and walls in kitchen and dish washing area by following standard procedures.
  • Clean large equipment as assigned, following established procedures.
  • Consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency in operating industrial dish washing equipment.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
  • Remove any breakage or chipped items found from circulation and update the breakage and inventory register.
  • Clean, sanitize and close workstations.
  • Use and maintain all equipment according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.
  • Assist in light food preparation as directed by manager or chef on duty.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Other duties as assigned.

Qualifications:
  • Previous experience as a Dishwasher or a similar role is preferred but not mandatory.
  • Basic knowledge of proper food handling and sanitation practices.
  • Physical stamina to stand for long periods, lift heavy objects, and perform repetitive tasks.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Excellent attention to detail, ensuring that dishes and equipment are thoroughly cleaned and sanitized.
  • Strong communication skills and the ability to collaborate effectively with other team members.
  • Flexibility to work evenings, weekends, and holidays, as per the needs of the restaurant.

Benefits:
  • Part Time Benefits: Earned Sick Time (based on eligibility) - 401k with match � Dining and Lodging Discounts

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