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Stewarding Manager Jobs in Michigan (NOW HIRING)

Steward

Rochester, MI ยท On-site

$13.75 - $18.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Steward

Rochester, MI

$13.75 - $18.75/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

Lead Steward

Battle Creek, MI ยท On-site

$17.88/hr

Responsible for providing guidance and training to Stewarding Team Members, ensuring approved ... However, other duties may be assigned as deemed necessary by management. All duties must be ...

Steward Cafe (Winter)

Mackinac Island, MI ยท On-site

$14.25 - $19.50/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

New

Steward Cafe (Winter)

Mackinac Island, MI

$14.25 - $19.50/hr

Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of ... full-service hospitality management company overseeing hotels, restaurants, dining and ...

New

Steward Dishwasher - Lansing Center

Lansing, MI ยท On-site

$14.75 - $18.25/hr

THE ROLE The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed ...

Steward Dishwasher - Lansing Center

Lansing, MI ยท On-site

$14.75 - $18.25/hr

THE ROLE The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed ...

Steward Dishwasher - Lansing Center

Lansing, MI ยท On-site

$14.75 - $18.25/hr

THE ROLE The Steward Dishwasher is responsible for the basic, routine cleaning and preparation activities for the Foodservice Department, Groesbeck Golf Course and Legends Global sponsored/managed ...

Culinary Steward

Lansing, MI ยท On-site

$13.50 - $18.25/hr

The Dish Steward plays a crucial role in maintaining the highest standards of cleanlinessand ... While this is intended to be an accurate reflection of the current job, management reserves the ...

New

Culinary Steward

Lansing, MI ยท On-site

$13.50 - $18.25/hr

The Dish Steward plays a crucial role in maintaining the highest standards of cleanlinessand ... While this is intended to be an accurate reflection of the current job, management reserves the ...

New

STEWARD

Detroit, MI ยท On-site

$15 - $18/hr

We have an opening for part time STEWARD positions. * Location: Detroit Institute of Arts - 5200 ... CULINAIRE provides upscale food and beverage management services to a very diverse collection of ...

$37K/yr

Manages preserves, preserves infrastructure, and maintains hiking trails. Maintains herbicide ... As part of the Prescribe Fire and Stewardship Technician's ongoing professional development, they ...

HD Steward

Battle Creek, MI ยท On-site

$15/hr

However, other duties may be assigned as deemed necessary by management. All duties must be ... Operates a variety of stewarding equipment (i.e.: shop vacs, steamers, floor scrubbers)

Showing results 21-40

Stewarding Manager information

See Michigan salary details

$10

$22

$34

How much do stewarding manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for stewarding manager in Michigan is $22.97, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.52 per hour, depending on experience, location, and employer.

What are the main responsibilities of a stewarding manager?

A Stewarding Manager oversees the cleanliness and organization of a hotel's or restaurant's kitchen and dining areas. They manage the stewarding staff, ensure all dishwashing and cleaning equipment is maintained, and uphold hygiene standards according to food safety regulations. Additionally, they handle inventory of cleaning supplies, coordinate waste management, and work closely with chefs and other departments to support smooth operations. Their role is essential for maintaining a safe and efficient environment for both staff and guests.

What are some common challenges faced by a stewarding manager, and how can they be addressed?

Stewarding Managers often face challenges such as maintaining high cleanliness standards during peak service times, managing a diverse team with varying experience levels, and ensuring compliance with health and safety regulations. Effective communication and strong organizational skills are essential to coordinate tasks and delegate responsibilities efficiently. Investing in continuous training and implementing clear procedures can help overcome these challenges, while fostering teamwork ensures smooth operations and a positive work environment.

What are the key skills and qualifications needed to thrive as a stewarding manager, and why are they important?

To thrive as a Stewarding Manager, you need experience in hospitality operations, knowledge of sanitation standards, and often a background in hotel or restaurant management. Familiarity with inventory management systems, dishwashing equipment, and health and safety certifications like ServSafe is typically required. Strong leadership, organizational skills, and effective communication are essential for managing teams and coordinating with other departments. These skills ensure smooth kitchen operations, compliance with safety regulations, and a clean, efficient work environment.

What is the difference between Stewarding Manager vs Food and Beverage Supervisor?

AspectStewarding ManagerFood and Beverage Supervisor
CredentialsHospitality management experience, certifications in food safetyFood safety certifications, hospitality experience
Work EnvironmentKitchen, back-of-house, large event venuesDining areas, service floors, restaurants
Employer & IndustryHotels, resorts, large catering companiesHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Stewarding Manager primarily oversees kitchen sanitation, equipment, and back-of-house operations, ensuring cleanliness and safety standards. The Food and Beverage Supervisor manages front-of-house service, staff, and guest experience. While both roles are vital in hospitality, the Stewarding Manager focuses on kitchen support, whereas the Food and Beverage Supervisor handles guest service and dining operations.

What does a stewarding manager do?

A stewarding manager oversees the cleanliness, safety, and organization of kitchen and dining areas in a hospitality or food service environment. They coordinate cleaning schedules, manage staff, ensure compliance with health regulations, and maintain equipment. Strong leadership, communication skills, and knowledge of sanitation standards are essential for this role.

What are popular job titles related to Stewarding Manager jobs in Michigan?

For Stewarding Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Stewarding Manager jobs in Michigan look for?

The top searched job categories for Stewarding Manager jobs in Michigan are:

What cities in Michigan are hiring for Stewarding Manager jobs?

Cities in Michigan with the most Stewarding Manager job openings:

Infographic showing various Stewarding Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,778 per year, or $23 per hour.

$13.75 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Job description

Property Description
Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality.
Overview
Are you a motivated and detail-oriented individual who takes pride in ensuring a clean and organized kitchen? Join our team as a Steward and play a vital role in maintaining the cleanliness and efficiency of our culinary operations. We are seeking dedicated individuals who are passionate about delivering exceptional service and are eager to contribute to the success of our team.
Summary:
  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment
  • Demonstrate a commitment to excellence and attention to detail

Join our team of hospitality professionals and contribute to the smooth operations of our kitchen. Apply now to become a Steward and be part of a supportive and dynamic work environment where your contributions are valued and appreciated.
Qualifications
  • Previous experience as a Steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.