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Spanish Chef Jobs (NOW HIRING)

Surly Brewing Co.

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Some Spanish speaking is beneficial. * Experience in a high-volume kitchen operation. * Proficient ...

Surly Brewing Co

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Some Spanish speaking is beneficial. * Experience in a high-volume kitchen operation. * Proficient ...

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.

Virginia Hotel & Cottages

Sous Chef

Cape May, NJ

$75K - $85K/yr

Chef de Cuisine Supervisory Responsibilities: Kitchen Personnel Position Overview: Nationally ... Spanish speaking a plus** * Practices high standards of cleanliness * Dedicated to your craft

Alpha Magic Inc

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$65K - $70K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

The Iberian Pig - Charlotte

Sous Chef

Charlotte, NC

$50K - $65K/yr

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville ... As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the ...

Minneapolis Golf Club

Sous Chef

Minneapolis, MN · On-site

$65K - $70K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

Minneapolis Golf Club

$43K - $58K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

Minneapolis Golf Club

$43K - $58K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

Fluent in English and Spanish * Strong communication skills and ability to work well under pressure. If you're a passionate chef with a flair for creativity and a strong business mindset, we'd love ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

Fluent in English and Spanish * Strong communication skills and ability to work well under pressure. If you're a passionate chef with a flair for creativity and a strong business mindset, we'd love ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1.0K - $1.8K/wk

Fluent in English and Spanish * Strong communication skills and ability to work well under pressure. If youre a passionate chef with a flair for creativity and a strong business mindset, wed love to ...

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Strong written and oral communication skills. (Bilingual English/Spanish a plus.) * Flexible ... Sous Chef: Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.

Cactus

Chef

Tacoma, WA

$86K - $95K/yr

Strong written and oral communication skills. (Bilingual English/Spanish a plus.) * Flexible ... Sous Chef: Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.

Cactus

Chef

Tacoma, WA · On-site

$86K - $95K/yr

Strong written and oral communication skills. (Bilingual English/Spanish a plus.) * Flexible ... Sous Chef: Starting Salary Range: $86,000 - $89,000 per year, based on position and experience.

Cavallo Point

Banquet Sous Chef

Sausalito, CA

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... Ability to speak Spanish is preferable * Must have at least 5 years' experience working in a ...

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How much do spanish chef jobs pay per year?

As of Jul 13, 2026, the average yearly pay for spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Spanish Chef position, and why are they important?

To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.

What are some typical daily responsibilities for a Spanish Chef in a professional kitchen?

A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.

What is a Spanish Chef job?

A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.

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Spanish Chef jobs near you
Sous Chef

Sous Chef

Surly Brewing Co.

Minneapolis, MN • On-site

$55/hr

Full-time

Medical, Dental, Retirement, PTO

Re-posted yesterday

Job description

Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the beer hall kitchen. This is a working Chef role, with the majority of time spent managing on the job in the kitchen.
Compensation range $55-60k. Full benefits include medical/dental, 401k with match, paid time off, FREE beer, cell phone reimbursement and more. Sound like your kind of thing? Then apply today!
ESSENTIAL FUNCTIONS
  • Oversee Line Cooks and Dishwashers on a daily basis.
  • Assist with day-to-day operation of the kitchen. Ensure the highest level of food quality and consistency.
  • Participate in food preparation, upholding the same standards that are expected of the cooks.
  • Assist the Chef de Cuisine and Executive Chef with menu R amp;D and item creation.
  • Executing lunch and dinner service with the assistance of the line cooks.
  • Control ticket times during the peak business; communicate with the front of the house manager if there are any issues.
  • Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling.
  • Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Anticipate and resolve problems concerning all facets of the kitchen.
  • Helps train and develop kitchen staff in all aspects of the business.
  • Understands that cleanliness, safety, and sanitation are of the utmost importance. Maintaining an orderly, clean, and safe work environment is required
SUPERVISORY RESPONSIBILITIES
  • Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef.
  • Managing employees to ensure culinary and safety standards are upheld.
PREFERRED QUALIFICATIONS
  • Ability to communicate efficiently and effectively. Some Spanish speaking is beneficial.
  • Experience in a high-volume kitchen operation.
  • Proficient in scratch cooking.
  • Active MN Certified Food Manager credentials. (not required)

Apply