Philadelphia, PA · On-site
$50K - $68K/yr
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Bilingual (Spanish/English) strongly preferred. More detail about Pearl & Mary part of Schulson ...
Quick apply
Philadelphia, PA · On-site
$50K - $68K/yr
Sous Chef - Pearl & Mary Oyster Bar Schulson Collective Reports to: Executive Chef / Executive Sous ... Bilingual (Spanish/English) strongly preferred. More detail about Pearl & Mary part of Schulson ...
Lafayette, CO · On-site
$58K/yr
... Some Spanish language skills are preferred Skills: - Kitchen operations - Food production ... As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented ...
Quick apply
Lafayette, CO · On-site
$58K/yr
... Some Spanish language skills are preferred Skills: - Kitchen operations - Food production ... As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented ...
Miami Beach, FL · On-site
$18 - $24/hr
... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.
Quick apply
Miami Beach, FL · On-site
$18 - $24/hr
... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.
Miami Beach, FL · On-site
$18 - $24/hr
... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.
Quick apply
Miami Beach, FL · On-site
$18 - $24/hr
... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.
$48K - $65K/yr
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 ...
$48K - $65K/yr
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 ...
Plano, TX · On-site
$68K - $94K/yr
Executive Chef We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile ... Bilingual preferred Spanish/English Compensation & Benefits * Competitive base salary * Bonus
Plano, TX · On-site
$68K - $94K/yr
Executive Chef We are seeking an Executive Chef to lead the kitchen at a high-volume, high-profile ... Bilingual preferred Spanish/English Compensation & Benefits * Competitive base salary * Bonus
Atlanta, GA · On-site
$48K - $65K/yr
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 ...
Quick apply
Atlanta, GA · On-site
$48K - $65K/yr
Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 ...
Anaheim, CA · On-site
$74K - $103K/yr
We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity. Principal Function: An Executive Chef I is ...
Anaheim, CA · On-site
$74K - $103K/yr
We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity. Principal Function: An Executive Chef I is ...
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... Ability to speak Spanish is preferable * Must have at least 5 years' experience working in a ...
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... Ability to speak Spanish is preferable * Must have at least 5 years' experience working in a ...
Birmingham, MI · On-site
$1.2K - $1.4K/wk
The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Conversational Spanish is preferred We are a unique gastropub that offers reimagined classics of ...
Quick apply
Birmingham, MI · On-site
$1.2K - $1.4K/wk
The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Conversational Spanish is preferred We are a unique gastropub that offers reimagined classics of ...
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Wilmington, DE · On-site
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Anaheim, CA · On-site
$74K - $103K/yr
We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity. Principal Function: An Executive Chef I is ...
Anaheim, CA · On-site
$74K - $103K/yr
We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity. Principal Function: An Executive Chef I is ...
Austin, TX · On-site
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Bilingual (English/Spanish) candidates are strongly preferred. Key Responsibilities Service ...
Quick apply
Austin, TX · On-site
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Bilingual (English/Spanish) candidates are strongly preferred. Key Responsibilities Service ...
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Austin, TX · On-site
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Bilingual (English/Spanish) candidates are strongly preferred. Key Responsibilities Service ...
Austin, TX · On-site
$22 - $24/hr
Position Overview The Chef de Partie is responsible for executing exceptional food quality and ... Bilingual (English/Spanish) candidates are strongly preferred. Key Responsibilities Service ...
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Quick apply
$48K - $65K/yr
Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:
Houston, TX · On-site
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Bilingual English and Spanish or English and Japanese is a plus. * Experience creating or following ...
Quick apply
Houston, TX · On-site
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Bilingual English and Spanish or English and Japanese is a plus. * Experience creating or following ...
Sausalito, CA · On-site
$76K/yr
... Chef Expedite orders for assigned meal periods in a timely manner as specified in BEO Supervise ... Must have a High School diploma Ability to speak Spanish is preferable Must have at least 5 years ...
Sausalito, CA · On-site
$76K/yr
... Chef Expedite orders for assigned meal periods in a timely manner as specified in BEO Supervise ... Must have a High School diploma Ability to speak Spanish is preferable Must have at least 5 years ...
Addison, TX · On-site
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Bilingual English and Spanish or English and Japanese is a plus. * Experience creating or following ...
Quick apply
Addison, TX · On-site
Position Overview The Sushi Chef Trainer is responsible for traveling between restaurant locations ... Bilingual English and Spanish or English and Japanese is a plus. * Experience creating or following ...
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.
A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.
To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.
Cities with the most Spanish Chef job openings:
The most popular types of Spanish Chef jobs are:
States with the most job openings for Spanish Chef jobs include:
The top searched job categories for Spanish Chef jobs are:
$50K - $68K/yr
Full-time
Re-posted 8 days ago
Sous Chef - Pearl & Mary Oyster Bar
Schulson Collective
Reports to: Executive Chef / Executive Sous Chef
Summary / Objective
The Sous Chef is a key culinary leader at Pearl & Mary Oyster Bar, responsible for supporting the Executive Chef team in delivering an exceptional, seafood‑driven dining experience. This role oversees daily preparation, ensures flawless execution, and upholds the elevated culinary standards that define our modern Oyster Bar concept.
Essential Functions
Lead, mentor, and develop back‑of‑house team members through effective hiring, training, coaching, and performance management.
Maintain accountability for food and labor costs, ensuring disciplined execution and alignment with financial targets.
Ensure all standard kitchen operating procedures are consistently followed and refined to meet the restaurant’s high standards.
Collaborate with the Executive Chef on menu development, tastings, seasonal updates, and trend‑driven innovation—especially within seafood and raw bar programs.
Oversee the line during service, ensuring precision, consistency, and a smooth, efficient flow that reflects Pearl & Mary’s elevated guest experience.
Manage and support all prep operations, guaranteeing that recipes, mise en place, and production standards are met daily.
Supervise hourly BOH staff and step into line or expo roles as needed to support service.
Create and manage schedules aligned with business needs; oversee reporting, timekeeping, and labor compliance.
Partner with the Executive Chef to manage inventory, ordering, and cost controls, with a focus on seafood quality and freshness.
Perform additional duties as assigned to support the success of the culinary program.
Physical Demands
This role requires the ability to lift up to 25 pounds and occasionally push or pull up to 50 pounds. The Sous Chef will spend extended periods—over four hours daily—standing or walking in a fast‑paced kitchen environment.
Required Education & Experience
Culinary degree preferred; equivalent professional experience may be considered.
3+ years of kitchen management experience in a high‑quality, full‑service environment.
Demonstrated experience in menu creation, recipe development, and staff training.
Strong written and verbal communication skills with a solutions‑oriented mindset.
Ability to work flexible hours, including evenings, weekends, and holidays.
Proven ability to lead with professionalism, teamwork, and a commitment to excellence.
Bilingual (Spanish/English) strongly preferred.
