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Spanish Chef Jobs (NOW HIRING)

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$65K - $68K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

Minneapolis Golf Club

Sous Chef

Minneapolis, MN · On-site

$65K - $68K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

Minneapolis Golf Club

$43K - $58K/yr

Bilingual (English/Spanish) preferred, but not required Ideal Opportunity A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional ...

FB HAYWIRE LACANTERA, LLC

Sous Chef

San Antonio, TX

$43K - $59K/yr

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that ... Spanish · Ability to stand for long periods of time & lift a minimum of 50 pounds · Maintain a ...

Boqueria Restaurant

Restaurant Sous Chef

West Hartford, CT · On-site

$50K - $68K/yr

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an ... Boqueria ® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 ...

Bon Vivant

Head Chef

Los Angeles, CA

$1K - $1K/wk

Fluent in English and Spanish * Strong communication skills and ability to work well under pressure. If you're a passionate chef with a flair for creativity and a strong business mindset, we'd love ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1K - $1K/wk

Fluent in English and Spanish * Strong communication skills and ability to work well under pressure. If youre a passionate chef with a flair for creativity and a strong business mindset, wed love to ...

Bon Vivant

Head Chef

Los Angeles, CA · On-site

$1K - $1K/wk

Fluent in English and Spanish * Strong communication skills and ability to work well under pressure. If you're a passionate chef with a flair for creativity and a strong business mindset, we'd love ...

Vine Dining Enterprises

Executive Chef

Bodega Bay, CA

$110K - $120K/yr

Description Vine Hospitality is seeking an Executive Chef who is ready to take full ownership of ... We are looking for a bilingual (English/Spanish) culinary leader with strong creative instincts ...

Vine Dining Enterprises

Executive Chef

Bodega Bay, CA · On-site

$110K - $120K/yr

Vine Hospitality is seeking an Executive Chef who is ready to take full ownership of the kitchen ... We are looking for a bilingual (English/Spanish) culinary leader with strong creative instincts ...

Radiate Hospitality, LLC

Sous Chef

Berkeley, CA · On-site

$30 - $35/hr

We are looking for a Sous Chef to be part of a first-class culinary team that provides support ... Proficient in English and Spanish preferred. If this sounds like a fit, we'd love to hear from you!

Birdsong

Sous Chef

San Francisco, CA

$70K - $80K/yr

AM Sous Chef - Birdsong (SOMA) Join the culinary team at Birdsong, led by Chef Chris Bleidorn ... Fluency in Spanish is a plus. Requirements * 2+ years in high-end kitchens with Michelin experience ...

Radiate Hospitality, LLC

Sous Chef

Berkeley, CA · On-site

$30 - $35/hr

We are looking for a Sous Chef to be part of a first-class culinary team that provides support ... Proficient in English and Spanish preferred. If this sounds like a fit, we'd love to hear from you!

Cavallo Point

Banquet Sous Chef

Sausalito, CA

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china ... Ability to speak Spanish is preferable * Must have at least 5 years' experience working in a ...

Haywire Restaurants

Sous Chef

San Antonio, TX · On-site

$43K - $59K/yr

Our guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that ... Spanish • Ability to stand for long periods of time & lift a minimum of 50 pounds • Maintain a ...

Platinum Dining Group

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Platinum Dining Group is offering a great opportunity for aspiring chefs! For those passionate ... Knowledge of a second language, preferably Spanish, is a plus Benefits for management positions:

Radiate Hospitality, LLC

Sous Chef

Berkeley, CA

$61K - $82K/yr

We are looking for a Sous Chef to be part of a first-class culinary team that provides support ... Proficient in English and Spanish preferred. If this sounds like a fit, we'd love to hear from you!

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Spanish Chef information

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$28.5K

$64K

$95K

How much do spanish chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Spanish Chef position, and why are they important?

To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.

What are some typical daily responsibilities for a Spanish Chef in a professional kitchen?

A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.

What is a Spanish Chef job?

A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.

More about Spanish Chef jobs
What cities are hiring for Spanish Chef jobs? Cities with the most Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs? The most popular types of Spanish Chef jobs are:
What states have the most Spanish Chef jobs? States with the most job openings for Spanish Chef jobs include:
What job categories do people searching Spanish Chef jobs look for? The top searched job categories for Spanish Chef jobs are:
Spanish Chef jobs near you
Infographic showing various Spanish Chef job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 44% Full Time, 52% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Sous Chef

Sous Chef

Minneapolis Golf Club

Saint Louis Park, MN • On-site

$65K - $68K/yr

Full-time

Posted 11 days ago

Job description

We are seeking a driven and experienced Sous Chef to support the Executive Chef and Banquet Chef in overseeing daily kitchen operations. This role plays a vital part in both à la carte service and banquet production, ensuring exceptional standards of food quality, presentation, and organization are consistently met. The ideal candidate brings a passion for culinary excellence, thrives in a fast-paced environment, and values teamwork in a collaborative kitchen setting.
Qualifications
What you'll do for us:
You will assist the Executive Chef with daily kitchen operations and the execution of service, ensuring everything runs smoothly. You will supervise and support line cooks and other kitchen staff while also contributing to menu creation. In this role, you will help maintain high standards of food quality, consistency, and presentation across all dishes. You will assist with both à la carte service and banquet production, making sure food is prepared and served in a timely manner. Additionally, you will uphold sanitation standards in accordance with health department regulations and ensure proper labeling, dating, and storage of all food products. You will also help train and mentor kitchen staff while maintaining a clean, organized, and well-stocked kitchen environment.
Experience:
  • Culinary degree or at least 4+ years of kitchen experience in a high-volume restaurant, hotel, or club
  • Previous leadership or supervisory experience preferred
  • Food Management certification preferred, but not required
  • Strong communication and teamwork skills
  • Bilingual (English/Spanish) preferred, but not required

Ideal Opportunity
A Sous Chef position at a Minneapolis Golf Club presents an excellent opportunity to grow within a dynamic, professional culinary environment that values creativity, collaboration, and exceptional service. In partnership with the Executive Chef and Banquet Chef, you will play a key leadership role in guiding a talented kitchen team while helping deliver outstanding and memorable dining experiences for our members and their guests.
Are you ready to begin your career with us?
Apply now!
Bilingual candidates are encouraged to apply.
Se anima a los candidatos que hablen español a postularse.
MGC is an Equal Opportunity Employer
As part of Minneapolis Golf Club's policy on employment screening, we run a background check as a condition of employment for all candidates age 18 and over who have accepted the position offered.

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