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Spanish Chef Jobs (NOW HIRING)

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and ...

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, Choux Pastry, Doughnuts, Pad Thai, Ramen, Spanish Paella ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Sushi, Cheese Making, Pizza, Choux Pastry, Ramen, Pad Thai, Spanish Paella and ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

Sous Chef

Austin, TX

$48K - $65K/yr

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of ... Must be able to speak & understand English & Spanish * Ability to stand for long periods of time ...

Join a leading Spanish tapas restaurant group known for its vibrant atmosphere and commitment to culinary excellence. Sous Chef Benefits & Compensation * Competitive salary (up to $80K, depending on ...

Sous Chef

Philadelphia, PA · On-site

$50K - $68K/yr

Executive Chef/Executive Sous Chef Summary/Objective The Sous Chef is responsible for planning and ... Bilingual Preferred (Spanish/English) More detail about Pearl & Mary part of Schulson Collective ...

Chef de Cuisine

Los Angeles, CA · On-site

$90K - $100K/yr

Daisy , a Norteño Cantina-Style Bar with Northern Mexican cuisine by Chef Alan Sanz . We're ... Spanish fluency is a plus Why Join Us? * Work alongside top culinary professionals * Competitive ...

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.

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Head Chef

Round Hill, VA · On-site

$55K - $65K/yr

Head Chef Location: Round Hill Virginia Job Type: Full-Time About Us: OH's Vineyard Wine Salon is a ... Our culinary approach blends global influences--including Puerto Rican, Spanish, French, Italian ...

Head Chef

Miami Beach, FL · On-site

$18 - $24/hr

... Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on ... English and Spanish preferred. Salary based depending on experience.

Sous Chef

Austin, TX · On-site

$60K - $80K/yr

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of ... Must be able to speak & understand English & Spanish * Ability to stand for long periods of time ...

Sous Chef

Cape May, NJ

$75K - $85K/yr

Chef de Cuisine Supervisory Responsibilities: Kitchen Personnel Position Overview: Nationally ... Spanish speaking a plus** * Practices high standards of cleanliness * Dedicated to your craft

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Spanish Chef information

See salary details

$28.5K

$64K

$95K

How much do spanish chef jobs pay per year?

As of Jun 9, 2026, the average yearly pay for spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Spanish Chef position, and why are they important?

To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.

What are some typical daily responsibilities for a Spanish Chef in a professional kitchen?

A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.

What is a Spanish Chef job?

A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.

More about Spanish Chef jobs
What cities are hiring for Spanish Chef jobs? Cities with the most Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs? The most popular types of Spanish Chef jobs are:
What states have the most Spanish Chef jobs? States with the most job openings for Spanish Chef jobs include:
Infographic showing various Spanish Chef job openings in the United States as of May 2026, with employment types broken down into 2% As Needed, 44% Full Time, 52% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Recreational Chef Instructor

Recreational Chef Instructor

CocuSocial

Sacramento, CA • On-site

Contractor

Posted 17 hours ago


Job description

Company Description
Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.
Job Description
CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation.
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).
CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.
We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Cheese Making, Choux Pastry, Ramen, Pad Thai, Spanish Paella and Spanish Tapas.
The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.
Qualifications
-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes
-An individual with ServSafe certification or a relevant food handler's license
-Authorized to work in the United States
-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner
Additional Information
This is a part-time contract role with flexible scheduling.
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