Executive Sous Chef - Catering
$75K - $85K/yr
... Spanish Working knowledge of ordering, inventory, scheduling, food costing, and kitchen ... events Ideal for an ambitious Sous Chef looking to grow into an Executive Chef position ...
Quick apply
Executive Sous Chef - Catering
$75K - $85K/yr
... Spanish Working knowledge of ordering, inventory, scheduling, food costing, and kitchen ... events Ideal for an ambitious Sous Chef looking to grow into an Executive Chef position ...
Sous Chef
Beaver Creek, CO · On-site
$50K - $60K/yr
Sous Chef at a fast pace high volume resort family restaurant in Beaver Creek ski resort. You will ... Must be bilingual (English and Spanish)
Quick apply
Sous Chef
Beaver Creek, CO · On-site
$50K - $60K/yr
Sous Chef at a fast pace high volume resort family restaurant in Beaver Creek ski resort. You will ... Must be bilingual (English and Spanish)
Sous Chef
$67K - $75K/yr
... Spanish Speaker a plus More detail about Dagon part of Chef Driven Restaurant Group, please visit -Dagon-
Quick apply
Sous Chef
$67K - $75K/yr
... Spanish Speaker a plus More detail about Dagon part of Chef Driven Restaurant Group, please visit -Dagon-
Sous Chef
$75K/yr
Strong English, French and Spanish communications skills are a plus. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group LLC is an equal opportunity ...
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Sous Chef
$75K/yr
Strong English, French and Spanish communications skills are a plus. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group LLC is an equal opportunity ...
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... Bilingual (English - Spanish) communication ability preferred. * Possesses a passion for exceeding ...
Sous Chef
Las Vegas, NV · On-site
$65K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen ... Bilingual (English - Spanish) communication ability preferred. * Possesses a passion for exceeding ...
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting ... Bilingual Spanish - preferred
Sous Chef
Breckenridge, CO · On-site
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting ... Bilingual Spanish - preferred
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus
Sous Chef
Baton Rouge, LA · On-site
$40K - $50K/yr
Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Strong English, French and Spanish communications skills are a plus. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group LLC is an equal opportunity ...
Sous Chef
New York, NY · On-site
$54K - $73K/yr
Strong English, French and Spanish communications skills are a plus. For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group LLC is an equal opportunity ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... At least some Spanish language skills are preferred. Compensation is a competitive salary based on ...
Sous Chef
San Francisco, CA · On-site
$58K - $79K/yr
We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... At least some Spanish language skills are preferred. Compensation is a competitive salary based on ...
Sous Chef
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting ... Bilingual Spanish - preferred
Sous Chef
$58K - $67K/yr
The Sous Chef is a crucial member of the kitchen team, acting in a leadership role and supporting ... Bilingual Spanish - preferred
Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team
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Sous Chef
Sarasota, FL · On-site
$55K - $60K/yr
Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team
Sous Chef
Irvine, CA · On-site
$53K - $72K/yr
We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.
Sous Chef
Irvine, CA · On-site
$53K - $72K/yr
We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.
Junior Sous Chef
$45K - $50K/yr
Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary ...
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Junior Sous Chef
$45K - $50K/yr
Join Proximo, a Spanish tapas and wine bar inspired by the vibrant tavernas of Spain. As a Junior $45000.00 - $50000.00 per yearSous Chef, you will work alongside highly skilled culinary ...
Sous Chef
Brooklyn, NY · On-site
We are hiring a sous chef to help run our small Brooklyn restaurant 4-5 days a week. The job would ... Bonus points for Spanish speakers. More detail about Gigi's, please visit - Gigi%25E2%2580%2599s
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Sous Chef
Brooklyn, NY · On-site
We are hiring a sous chef to help run our small Brooklyn restaurant 4-5 days a week. The job would ... Bonus points for Spanish speakers. More detail about Gigi's, please visit - Gigi%25E2%2580%2599s
Sous Chef
Irvine, CA · On-site
$22 - $24/hr
We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.
Quick apply
Sous Chef
Irvine, CA · On-site
$22 - $24/hr
We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.
Sous Chef
Fort Worth, TX · On-site
$44K - $60K/yr
Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious ...
Quick apply
Sous Chef
Fort Worth, TX · On-site
$44K - $60K/yr
Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious ...
Executive Chef
Grosse Pointe, MI · On-site
$100K - $120K/yr
Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...
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Executive Chef
Grosse Pointe, MI · On-site
$100K - $120K/yr
Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...
Sous Chef
San Francisco, CA · On-site
$65K - $80K/yr
We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... At least some Spanish language skills are preferred. Compensation is a competitive salary based on ...
Quick apply
Sous Chef
San Francisco, CA · On-site
$65K - $80K/yr
We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... At least some Spanish language skills are preferred. Compensation is a competitive salary based on ...
Sous Chef - New Restaurant in (Bristol)
Bristol, CT · On-site
$50K - $67K/yr
Bilingual (Spanish/English) preferred How to Apply: Please submit your resume and references to ... We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key ...
Quick apply
Sous Chef - New Restaurant in (Bristol)
Bristol, CT · On-site
$50K - $67K/yr
Bilingual (Spanish/English) preferred How to Apply: Please submit your resume and references to ... We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations. Key ...
Spanish Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do spanish chef jobs pay per year?
As of Sep 3, 2026, the average yearly pay for spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a Spanish chef?
A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.
What are the typical daily responsibilities of a Spanish chef?
A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.
What are the key skills and qualifications needed to thrive as a Spanish chef?
To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.
More about Spanish Chef jobs
What cities are hiring for Spanish Chef jobs?
Cities with the most Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs?
The most popular types of Spanish Chef jobs are:
What states have the most Spanish Chef jobs?
States with the most job openings for Spanish Chef jobs include:
What job categories do people searching Spanish Chef jobs look for?
The top searched job categories for Spanish Chef jobs are:
$75K - $85K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Job description
Location - Middlesex County, NJ
Salary - $75-85k
Benefits - Medical, Dental, Vision (50% employer-paid), PTO, 401k with 4% Match, Discretionary Holiday Bonus
Established culinary and events company producing scratch-made cuisine for corporate, university, and social events serving up to 1,000 guests.
Qualifications:
Tenure that shows stability in prior roles, averaging at least 1.5 years per position
Approximately 3-5 years of culinary leadership experience
Experience executing catered events or banquets serving up to 1,000 guests
Scratch-cooking background required; no reheating or pre-portioned foodservice operations
Must be able to communicate effectively in kitchen Spanish
Working knowledge of ordering, inventory, scheduling, food costing, and kitchen administration
Comfortable leading commissary production and onsite event execution
Strong understanding of food safety, sanitation, production planning, and quality control
Hands-on leader willing to support production during high-volume periods
Must be a local candidate with reliable transportation for onsite events
Ideal for an ambitious Sous Chef looking to grow into an Executive Chef position
Requirements:
Positive, growth-minded leader who contributes to a strong kitchen culture
Calm and organized under pressure during large-scale events
Team-first mentality with strong communication skills
Detail-oriented with the ability to maintain consistency across production and service
Dependable, proactive, and eager to take on greater culinary leadership responsibility
Salary - $75-85k
Benefits - Medical, Dental, Vision (50% employer-paid), PTO, 401k with 4% Match, Discretionary Holiday Bonus
Established culinary and events company producing scratch-made cuisine for corporate, university, and social events serving up to 1,000 guests.
Qualifications:
Tenure that shows stability in prior roles, averaging at least 1.5 years per position
Approximately 3-5 years of culinary leadership experience
Experience executing catered events or banquets serving up to 1,000 guests
Scratch-cooking background required; no reheating or pre-portioned foodservice operations
Must be able to communicate effectively in kitchen Spanish
Working knowledge of ordering, inventory, scheduling, food costing, and kitchen administration
Comfortable leading commissary production and onsite event execution
Strong understanding of food safety, sanitation, production planning, and quality control
Hands-on leader willing to support production during high-volume periods
Must be a local candidate with reliable transportation for onsite events
Ideal for an ambitious Sous Chef looking to grow into an Executive Chef position
Requirements:
Positive, growth-minded leader who contributes to a strong kitchen culture
Calm and organized under pressure during large-scale events
Team-first mentality with strong communication skills
Detail-oriented with the ability to maintain consistency across production and service
Dependable, proactive, and eager to take on greater culinary leadership responsibility
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013