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Spanish Chef Jobs (NOW HIRING)

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, French Macarons, Pad Thai, Ramen, Spanish Paella and ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, French Macarons, Pad Thai, Ramen, Spanish Paella and ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

Sous Chef

Baton Rouge, LA · On-site

$40K - $50K/yr

Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and ... Culinary degree or equivalent professional training preferred * Bi-lingual English/Spanish a plus

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

Sous Chef

San Francisco, CA

$58K - $79K/yr

We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... At least some Spanish language skills are preferred. Compensation is a competitive salary based on ...

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs report directly to the head or executive chef and assist with managing kitchen ... Bilingual (English - Spanish) communication ability preferred. * Possesses a passion for exceeding ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Sushi , Dumplings, Handmade Pasta, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and ...

Sous Chef

Irvine, CA

$53K - $72K/yr

We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

Sous Chef Location: Sarasota, FL Duration: Permanent / Full Time Salary: $60K/Annual The ... Bilingual Spanish preferred, not required -- a plus for communicating with the kitchen team

Sous Chef

Irvine, CA · On-site

$22 - $24/hr

We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.

Sous Chef

Fort Worth, TX · On-site

$44K - $60K/yr

Must be fluent in English, Spanish speaking/writing is a plus Location: Fort Worth 16230 Three Wide Dr, Fort Worth, TX 76177, USA If you are a talented Sous Chef eager to join a unique and delicious ...

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Dumplings, Cheese Making, French Macarons, Pad Thai, Ramen, Spanish Paella and ...

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...

Sous Chef

San Francisco, CA · On-site

$65K - $80K/yr

We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... At least some Spanish language skills are preferred. Compensation is a competitive salary based on ...

Sous Chef

Minneapolis, MN · On-site

$55/hr

We are looking for a Sous Chef in the Beer Hall at Surly Brewing! Our ideal candidate is someone ... Some Spanish speaking is beneficial. * Experience in a high-volume kitchen operation. * Proficient ...

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We provide a warm ... Speaking Spanish is helpful but not required. Schedule: * Full-time, roughly 50 hours per week with ...

Showing results 21-40

Spanish Chef information

See salary details

$28.5K

$64K

$95K

How much do spanish chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Spanish chef?

To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.

What are the typical daily responsibilities of a Spanish chef?

A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.

What is a Spanish chef?

A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.

More about Spanish Chef jobs
What cities are hiring for Spanish Chef jobs? Cities with the most Spanish Chef job openings:
What are the most commonly searched types of Spanish Chef jobs? The most popular types of Spanish Chef jobs are:
What states have the most Spanish Chef jobs? States with the most job openings for Spanish Chef jobs include:
Infographic showing various Spanish Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Recreational Chef Instructor

CocuSocial

Miami, FL

Contractor

Re-posted 2 days ago


Job description

Company Description

Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 30 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink.

Job Description

CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. 

We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). 

CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Dumplings, Cheese Making, French Macarons, Pad Thai, Ramen, Spanish Paella and Spanish Tapas. 

The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up.

Qualifications

-An experienced chef instructor with at least 2 years experience teaching recreational cooking classes 

-An individual with ServSafe certification or a relevant food handler's license

-Authorized to work in the United States

-Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner

Additional Information

This is a part-time contract role with flexible scheduling.