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Spanish Chef Jobs (NOW HIRING)

Spanish Peaks Mountain Club

SP - Sous Chef

Big Sky, MT · On-site

$75K/yr

Sous Chef Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our ... Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big ...

Gecko Hospitality

Head Chef

Temecula, CA · On-site

$75K - $80K/yr

HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula ... The restaurant delivers a Spanish inspired menu featuring flavorful classics, modern California ...

the Chef Agency

Head Chef- Wall Street

New York, NY

$90K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... English and Spanish Responsibilities: * Supervise and lead kitchen staff during service, ensuring ...

New

The Chef Agency

Head Chef- Wall Street

New York, NY · On-site

$85K - $95K/yr

Qualifications: * 3-4 years of similar Kitchen Manager of Head Chef experience. * Needs to have ... English and Spanish Responsibilities: * Supervise and lead kitchen staff during service, ensuring ...

New

Don Julio Restaurant Group

Chef

Orlando, FL

$72K/yr

As a Chef, you play an important role in bringing our culinary standards to life through skill ... Bilingual proficiency in English and Spanish is required due to the operational need to effectively ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Aventura serves modern tapas, authentic Spanish paella, and overflowing hospitality in the heart of Downtown Ann Arbor. In this role, the Sous Chef will support the Executive Chef in executing ...

Pour Destino

Chef

Elmhurst, IL

$50K - $70K/yr

Head Chef -- Pour Destino | Elmhurst, IL Position Type: Full-Time, Salaried Location: 545 Spring ... Develop and evolve our Spanish-inspired tapas menu with creativity, seasonality, and guest ...

Dusty Boot

Be Seen First

Sous Chef

Beaver Creek, CO · On-site

$50K - $60K/yr

Sous Chef at a fast pace high volume resort family restaurant in Beaver Creek ski resort. You will ... Must be bilingual (English and Spanish)

CocuSocial

Recreational Chef Instructor

Houston, TX · On-site

We empower individual chefs and businesses to host a variety of cooking classes, baking classes ... Handmade Pasta, Cheese Making, Choux Pastry, Sushi, Ramen, Pad Thai, Spanish Paella and Spanish ...

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How much do spanish chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for spanish chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Spanish chef?

To thrive as a Spanish Chef, you need expertise in traditional and contemporary Spanish cooking techniques, in-depth knowledge of regional ingredients, and professional culinary training. Familiarity with kitchen management software, food safety certifications, and experience operating commercial kitchen equipment are highly valuable. Creativity, attention to detail, teamwork, and efficient communication are key soft skills that help a chef stand out. These skills ensure the ability to deliver high-quality, authentic cuisine while maintaining smooth kitchen operations and excellent customer experiences.

What are the typical daily responsibilities of a Spanish chef?

A Spanish Chef is often responsible for creating and preparing traditional dishes like paella, tapas, and gazpacho, while also designing seasonal menus that highlight authentic Spanish flavors. Daily tasks include managing kitchen staff, ordering and selecting fresh ingredients, maintaining food safety standards, and ensuring each dish meets presentation and taste expectations. Chefs also collaborate closely with restaurant managers and front-of-house teams to coordinate service and handle customer feedback. This role requires balancing hands-on cooking with leadership and organizational duties to create an exceptional dining experience.

What is a Spanish chef?

A Spanish Chef is a culinary professional who specializes in preparing traditional and modern Spanish cuisine. They create dishes such as paella, tapas, and gazpacho, using authentic ingredients and techniques. Spanish Chefs work in restaurants, hotels, or catering services, ensuring high-quality presentation and flavor. Their responsibilities include menu creation, ingredient sourcing, and kitchen management.

More about Spanish Chef jobs
What cities are hiring for Spanish Chef jobs? Cities with the most Spanish Chef job openings:
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Spanish Chef jobs near you
Infographic showing various Spanish Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

SP - Sous Chef

Spanish Peaks Mountain Club

Big Sky, MT • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago

Job description

Sous Chef


Excellent Service is at the heart of what we do here at Spanish Peaks Mountain Club. Our team knows our associates are our best asset, and we treat our associates as we do our members: with kindness, humility, and respect. Spanish Peaks is a private community situated on 3,500 acres nestled at 7,700 feet in stunning Big Sky, Montana. We are about 50 miles away from Bozeman, Belgrade, and West Yellowstone, MT.


SUMMARY


The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary team. The Sous Chef reports to the Chef de Cuisine and the Executive Chef.


ESSENTIAL FUNCTIONS


Job duties include; although are not limited to:


  • Scheduling kitchen staff and ensuring schedules are posted in a timely manner
  • Consistently tracking kitchen inventory, preparing and ordering all items for the restaurant and bar menus based on business volumes
  • Recruiting staff, ongoing training, mentoring and monitoring their performance
  • Assisting in maintaining the overall food and labor cost, implementing cost controls
  • Ensuring the opening and closing procedures for kitchen staff are completed
  • Executing all production and plating in a timely, efficient manner; meeting and exceeding member and guest expectations
  • Ensuring the highest standards pertaining to storage, food rotation (FIFO), production, portions control, and ensuring consistent quality and presentations are always followed
  • Maintaining the freshest food quality and ensuring member and guest satisfaction
  • Assisting in developing all cost control procedures and enforcing them
  • Working closely with the Chef De Cuisine and Executive Chef on menu development and recipe standardization, plate costing and presentation standards
  • Taking responsibility for shifts during absence of the Chef de Cuisine or Executive Chef
  • Monitoring equipment maintenance, sanitation and condition
  • Responding accurately and completely to guests and Associates via written and verbal communication to give directions, instructions, information, answer questions, and provide service as required
  • Knowing and enforcing all state/local health codes and ordinances and ensuring that kitchen is in compliance
  • Document all food recipes and food preparation and instructions in a menu manual
  • Remaining aware of culinary trends and always seeking to improve


QUALIFICATIONS


  • Culinary school graduate or related training required
  • Previous experience in hospitality or club operations preferred
  • Ability to accurately and effectively communicate in verbal and written form with guests and Associates
  • Experience implementing new food concepts and menus
  • Experience with creating schedules, labor costing, payroll administration, and Associate performance management required
  • Ability to handle multiple tasks and work well in an environment with time constraints
  • Must possess applicable state/local licenses and certifications


PHYSICAL REQUIREMENTS


Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.


Spanish Peaks Mountain Club offers great benefits including:

  • 2 SkyLine Punch Passes per month
  • Free Associate Shuttle from Big Sky to Spanish Peaks
  • Complimentary shift meals
  • Medical, Dental, Vison Insurance Offered
  • 401k eligibility and bi-weekly match
  • Discounted Employee Housing in Big Sky or Gallatin Gateway
  • Discounts to over 1000 retailers through ADP LifeMart
  • End of season Employee Appreciation Day and retail sale

For more information about Spanish Peaks, please visit spanishpeaks.com

Apply